Corn Black Bean Jalapeño Salsa will go to the top of you must make list it’s easy to mix up and so delicious.
The flavors of Mexico that are just downright intoxicating…
that keep us coming back for more!
Not only the flavors but the vivid colors – so vibrant.
Living in Southern California, South-of-the-Border cuisine is everywhere,
and thank goodness.
I can’t get enough!
This Corn Black Bean Jalapeño Salsa is perfect as a side dish, great for dipping chips into and you can use it to top off some quick tacos with for an easy meal.
I’ve been making this salsa for 20 years I change up how spicy by adding more or less jalapeños, but the seasoning always seems to stay the same!
Everyone loves it, and it gets quickly devoured.
What I love about this salsa is its freshness – crunchy and bursting with flavor, a virtual fiesta in your mouth! And the colors… again, so vivid and beautiful. Much Prettier than a jar of “traditional” salsa, and more special and flavorful, too.
This is EASY to make,
so don’t be fooled.
Within a few minutes, you’ll be dipping your favorite tortilla chips into this snappy salsa and wondering where it’s been your whole life.
Now, I prefer some jalapeño spice.
You probably know by now that jalapeños are one of my favorite ingredients, and I use them a lot.
Feel free to adjust how many jalapeños you use to your taste, or leave it out altogether if you don’t like the heat.
Keep in mind that jalapeños do impart a distinct, marvelous flavor.
This salsa is great just for dipping, of course, but would be a delicious topping on eggs and omelets, turning the ordinary into the extraordinary.
Ole!
- 3 cups frozen corn {thawed in cold water then drained}
- 2 jalapeños diced
- 3 tomatoes {Roma, diced}
- 1 15oz can black beans rinsed and drained
- 4 green onions diced
- juice of a lime
- 1 teaspoon cumin
- ½ teaspoon salt
- 1 tablespoon olive oil
- Combine all ingredients into a bowl and mix well, cover and let rest in the fridge for all the flavors to blend.
Rebecca says
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heather (delicious not gorgeous) says
my mom makes something similar (off the top of my head the only difference is that she adds a little bit of garlic), and it’s so tasty! chips are always good with it, but i also really like it for a make-ahead lunch.
Karen says
This is simply a stunning recipe. I love this. Thanks for sharing.
Karen says
You make me speechless with the deliciousness you bring to my party every time! This look fantastically delicious! I can’t wait to see what you share in your next blog.
Trisha says
The dish is delicious and I love this Looking forward to serve the same in today party. Thanks again for giving a superb and rocking idea. Love you.
Karen says
OMG!! These look amazing!! What a great idea!! You’re too smart for your own good.