Salty Sweet Pretzel Toffee.
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If you are anything like me…
salty sweet is where it’s AT!
This is like chocolate covered pretzels KICKED up a big notch!
You like toffee, right?
This toffee is easy to make and believe me it does not disappoint. It’s salty sweet crunchy and smooth all at once, how is that possible?
Who cares how it’s possible, I’m just SO glad it is.
This toffee is topped with these cute GOOGLE EYES, click the link for how to instructions.
This tray was gone WAY to fast, so feel free to double the recipe….I’m wishing I did.
This is one of those go to items, if you are invited at the last minute you can whip up a batch of this pretty quick!
Line a rolled edge baking sheet with nonstick foil and then spread out pretzels into a flat layer. Make the toffee and pour on top, place it in the oven and when it comes out,
place chocolate chips on top, the heat of the toffee will melt the chocolate and make it easy to spread smooth.
Place the googly eyes on top of the chocolate and then place it in the refrigerator to set up the chocolate.
- 1/2 bag (about 7 oz) pretzel sticks (you will have leftover pretzels)
- 1 cup butter
- 1 cup brown sugar
- 2 cups mini chocolate chips
- Googley Eyes Click link for how to instructions
- Preheat oven to 400 degrees
- Line a 1/4 sheet pan with rolled edge with nonstick foil
- Place pretzels on baking sheet.
- In saucepan heat butter and sugar and boil for three minutes.
- Pour the heated toffee over the pretzels.
- Bake for 8 minutes.
- Take pan out of oven.
- Place chocolate chips on top of toffee, wait 1 minute. Spread with offset spatula.
- Place Googly eyes on top and place baking sheet in refrigerator to set up for 30 minutes.
- Cut apart with knife or break into pieces.
Cut up the toffee and ENJOY it!
Here are more Halloween posts you may enjoy
Pumpkin Jalapeño Chili and other fun party ideas.
Halloween Cake with a surprise inside
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jennifurla says
So simple and simply adorable!
Kristen says
I love sweet and salty together. Those homemade googly eyes make those treats so much fun. I don’t know if I’d ever have the patience to make them, but I love how they came out!! They make a great, festive touch to the toffee.
Jocelyn @BruCrew Life says
I am such a freak for sweet and salty right now! This is such a fun recipe and I love those eyes!!!
Rachel @ Baked by Rachel says
Such a cute idea! Love the eyeballs – they make everything a little bit creepy 😉
Maureen | Orgasmic Chef says
I love the eyes! Nothing better than eating food that’s looking back at you. 🙂
Angie | Big Bear's Wife says
hahaha I love the eyes on this pretzel toffee
Féenoménale says
It’s very funny like a cookies ! i like thaht. For children it’s perfect
Nutmeg Nanny says
I just love toffee! This is so adorable, the little eyes are perfect 🙂
Brian @ A Thought For Food says
HA! Super cute! Also, I’m not sure these would ever leave my house. I would just eat the whole batch.
Kelli says
What is a 1/4 sheet pan? Is it the size of a jelly role pan (which is large) or a 9 x 13 cake pan or a cookie sheet?
Thanks!
Diane says
This is the 1/4 sheet pan. https://www.nordicware.com/store/products/detail/naturals-bakers-quarter-sheet-commercial/21A79684-7C89-102A-B382-0002B3267AD7
The size is approx 13×9 (it’s actually slightly smaller)
Kelli says
Thank you!
Sylvie @ Gourmande in the Kitchen says
The little googly eyes are so cute!
Sue {munchkin munchies} says
You are definitely on a roll with all the cute, yummy treats! The eyes have it:)
Jeanette says
What a fun (and funny) idea Diane!
Mary Ann Webster says
How did you cut the Salty Sweet Pretzel Toffee so that it was so square and smooth?
Diane says
I cut it with a large chefs knife, the pretzels help keep it straighter than without, some pieces end up breaking into triangles but loads of them are squares.