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Salty Sweet Pretzel Toffee

October 17, 2013

  • 108

Salty Sweet Pretzel Toffee.  

Salty Sweet Pretzel Toffee @createdbydiane

 

 

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If you are anything like me…

salty sweet is where it’s AT!

This is like chocolate covered pretzels KICKED up a big notch!

You like toffee, right?

This toffee is easy to make  and believe me it does not disappoint. It’s salty sweet crunchy and smooth all at once, how is that possible?

Who cares how it’s possible, I’m just SO glad it is.

This toffee is topped with these cute GOOGLE EYES, click the link for how to instructions.

This tray was gone WAY to fast, so feel free to double the recipe….I’m wishing I did.

This is one of those go to items, if you are invited at the last minute you can whip up a batch of this pretty quick!

 

 

pretzel toffee.jpg

 

Line a rolled edge baking sheet with nonstick foil and then spread out pretzels into a flat layer. Make the toffee and pour on top, place it in the oven and when it comes out,

 

spooky eyed pretzel toffee #Halloween @createdbydiane.jpg

 

place chocolate chips on top, the heat of the toffee will melt the chocolate and make it easy to spread smooth.

Halloween pretzel toffee

 

Place the googly eyes on top of the chocolate and then place it in the refrigerator to set up the chocolate.

 

 

 

 

Salty Sweet Pretzel Toffee
 
Print
Ingredients
  • 1/2 bag (about 7 oz) pretzel sticks (you will have leftover pretzels)
  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups mini chocolate chips
  • Googley Eyes Click link for how to instructions
Instructions
  1. Preheat oven to 400 degrees
  2. Line a 1/4 sheet pan with rolled edge with nonstick foil
  3. Place pretzels on baking sheet.
  4. In saucepan heat butter and sugar and boil for three minutes.
  5. Pour the heated toffee over the pretzels.
  6. Bake for 8 minutes.
  7. Take pan out of oven.
  8. Place chocolate chips on top of toffee, wait 1 minute. Spread with offset spatula.
  9. Place Googly eyes on top and place baking sheet in refrigerator to set up for 30 minutes.
  10. Cut apart with knife or break into pieces.
3.2.2124

 

 

Spooky Pretzel Toffee createdby-diane.com.jpg

 

Cut up the toffee and ENJOY it!

 

Here are more Halloween posts you may enjoy

 

Halloween-Party-Menu

 

 

 

 

 

 

 

Pumpkin Jalapeño Chili and other fun party ideas.

Halloween-Treats-Created-by-Diane-530x530

 

 

 

 

 

 

 

 

 

 

 Halloween Treats

Halloween-Cake-ideas

 

 

 

 

 

 

 

Halloween Cake with a surprise inside

Candy-Corn-Cake-@createdbydiane

 

 

 

 

 

 

 

 

 

 

 

 

Candy Corn Cake

 

Salty Sweet Pretzel Toffee #Halloween @createdbydiane #chocolate

  • 108

23 Comments Filed Under: Appetizers/Snacks, Candy, Dessert, Halloween, Sweet Tagged With: chocolate, pretzel, pretzel toffee, Royal Icing, toffee

« Royal Icing
Chocolate Chip Cake »

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Comments

  1. jennifurla says

    October 17, 2013 at 1:55 pm

    So simple and simply adorable!

    Reply
  2. Kristen says

    October 17, 2013 at 2:30 pm

    I love sweet and salty together. Those homemade googly eyes make those treats so much fun. I don’t know if I’d ever have the patience to make them, but I love how they came out!! They make a great, festive touch to the toffee.

    Reply
  3. Jocelyn @BruCrew Life says

    October 17, 2013 at 2:42 pm

    I am such a freak for sweet and salty right now! This is such a fun recipe and I love those eyes!!!

    Reply
  4. Rachel @ Baked by Rachel says

    October 17, 2013 at 4:04 pm

    Such a cute idea! Love the eyeballs – they make everything a little bit creepy 😉

    Reply
  5. Maureen | Orgasmic Chef says

    October 18, 2013 at 5:57 am

    I love the eyes! Nothing better than eating food that’s looking back at you. 🙂

    Reply
  6. Angie | Big Bear's Wife says

    October 18, 2013 at 9:14 am

    hahaha I love the eyes on this pretzel toffee

    Reply
  7. Féenoménale says

    October 19, 2013 at 8:53 am

    It’s very funny like a cookies ! i like thaht. For children it’s perfect

    Reply
  8. Nutmeg Nanny says

    October 19, 2013 at 9:42 am

    I just love toffee! This is so adorable, the little eyes are perfect 🙂

    Reply
  9. Brian @ A Thought For Food says

    October 19, 2013 at 8:46 pm

    HA! Super cute! Also, I’m not sure these would ever leave my house. I would just eat the whole batch.

    Reply
  10. Kelli says

    October 21, 2013 at 11:20 am

    What is a 1/4 sheet pan? Is it the size of a jelly role pan (which is large) or a 9 x 13 cake pan or a cookie sheet?
    Thanks!

    Reply
    • Diane says

      October 21, 2013 at 1:12 pm

      This is the 1/4 sheet pan. https://www.nordicware.com/store/products/detail/naturals-bakers-quarter-sheet-commercial/21A79684-7C89-102A-B382-0002B3267AD7
      The size is approx 13×9 (it’s actually slightly smaller)

    • Kelli says

      October 21, 2013 at 1:22 pm

      Thank you!

  11. Sylvie @ Gourmande in the Kitchen says

    October 21, 2013 at 6:32 pm

    The little googly eyes are so cute!

    Reply
  12. Sue {munchkin munchies} says

    October 22, 2013 at 5:53 pm

    You are definitely on a roll with all the cute, yummy treats! The eyes have it:)

    Reply
  13. Jeanette says

    October 23, 2013 at 5:26 am

    What a fun (and funny) idea Diane!

    Reply
  14. Mary Ann Webster says

    October 11, 2022 at 6:42 am

    How did you cut the Salty Sweet Pretzel Toffee so that it was so square and smooth?

    Reply
    • Diane says

      October 11, 2022 at 10:12 am

      I cut it with a large chefs knife, the pretzels help keep it straighter than without, some pieces end up breaking into triangles but loads of them are squares.

Trackbacks

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