A fun orange pumpkin!
I made orange cupcakes using a white cake mix and replaced the water with orange juice and added a teaspoon orange extract and one drop of orange food coloring to the cupcakes the baked for 18 minutes and came out perfectly.
I used buttercream frosting
One cup butter
four cups powdered sugar
2T milk
one teaspoon orange extract
I used a 808 tip to make the pumpkin,
a 67 leaf tip,
and a piece of pretzel for the stem,
( a piece of tootsie roll would work well too)
Fall’s version of a Creamsicle.
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Love this! I am going to try your orange juice instead of water next time!
Awesome pumpkin cupcake! I wish I could frost a cupcake like you. I will try. Thanks for sharing it:)
Very cute and you did a great job of it! Bet it is delicious also!