pumpkin cupcake

A fun orange pumpkin!
I made orange cupcakes using a white cake mix and replaced the water with orange juice and added a teaspoon orange extract and one drop of orange food coloring to the cupcakes the baked for 18 minutes and came out perfectly.
I used buttercream frosting
One cup butter
four cups powdered sugar
2T milk
one teaspoon orange extract
I used a 808 tip to make the pumpkin,
 a 67 leaf tip,
 and a piece of pretzel for the stem,
 ( a piece of tootsie roll would work well too)
Fall’s version of a Creamsicle.
Related Posts Plugin for WordPress, Blogger...
3 Comments

Subscribe to Created by Diane

don't forget to confirm email sent and enjoy every recipe

Comments

  1. 1
    The Painted Cookie says:

    Love this! I am going to try your orange juice instead of water next time!

  2. 2

    Awesome pumpkin cupcake! I wish I could frost a cupcake like you. I will try. Thanks for sharing it:)

  3. 3

    Very cute and you did a great job of it! Bet it is delicious also!

*