October 8, 2010
A fun orange pumpkin!
I made orange cupcakes using a white cake mix and replaced the water with orange juice and added a teaspoon orange extract and one drop of orange food coloring to the cupcakes the baked for 18 minutes and came out perfectly.
I used buttercream frosting
One cup butter
four cups powdered sugar
one teaspoon orange extract
I used a 808 tip to make the pumpkin,
a 67 leaf tip,
and a piece of pretzel for the stem,
( a piece of tootsie roll would work well too)
Fall’s version of a Creamsicle.