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Garlic Mushrooms

May 2, 2018

  • 1

Mushrooms are a great side dish, and these taste amazing!   

garlic mushrooms, low carb, gluten free, healthy, diet food, www.createdbydiane.com

 

I love how “meaty” mushrooms are,

they are filling and taste great when they aren’t overcooked and mushy.

This is a quick dish that you can whip up in minutes.

These are not only great on the side of a nice juicy steak, they are great as a meat alternative to vegetarian meals.

These are great to have in the fridge to snack on even cold.

More Mushroom Recipes:

  • Mushroom Baked Ziti
  • Hot and Sour Soup
  • Red Pepper and Mushroom Omelet
  • Chicken in wine sauce with mushrooms

this dish is great with mushrooms and these would be fantastic with it

 

garlic mushrooms, low carb, gluten free, healthy, diet food, www.createdbydiane.com

 

I love small portabella mushrooms they taste great and they look great too.

You can make this with white button mushrooms but I like portabella best!

THIS is the skillet I use and love and I use it so much I have 3 of them and more in other sizes too, it’s a kitchen must have.

Garlic Mushrooms
 
Print
Ingredients
  • 16 oz. small portabella mushrooms
  • 3 tablespoons fresh minced garlic
  • 1/2 tablespoons olive oil
  • 1 tablespoon butter
  • salt and pepper to taste
  • 1/2 oz.parmesan cheese for grating over the top
add a splash of red wine if desired
Instructions
  1. In a skillet (I use cast iron) heat the pan, then add oil, butter, and garlic over medium heat, add in mushrooms and stir to coat evenly. (I use tongs to turn the mushrooms evenly)
  2. Cook for a few minutes until garlic is cooked, mushrooms smell amazing without being soggy and watery.
  3. If you like adding wine add a splash of red wine.
  4. Add salt and pepper.
  5. Remove from heat and grate parmesan cheese over the top of the mushrooms.
3.5.3226

 

garlic mushrooms, low carb, gluten free, healthy, diet food, www.createdbydiane.com

  • 1

3 Comments Filed Under: cast iron skillet, low carb, Side Dishes, Vegetable, vegetarian Tagged With: low carb, Mushroom, side dish, Vegetable

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Comments

  1. Bea says

    July 4, 2018 at 6:49 pm

    Wow, garlic mushrooms look delicious I can’t wait to make them.

    Reply

Trackbacks

  1. Hot and Sour Soup | Created by Diane says:
    April 18, 2020 at 2:22 am

    […] Garlic Mushrooms […]

    Reply
  2. Cheesy Jalapeno Bacon Stuffed Mushrooms | Created by Diane says:
    January 19, 2021 at 9:26 am

    […] mushrooms are meaty in texture, they are good on their own, like these Garlic Mushrooms, or as an addition in my Pork Chops in Wine Sauce and these Marinated Mushrooms. There are so many […]

    Reply

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