YIPPEE!!!!
It’s Friday, I just love the end of the week and as a kid that meant chances were there was going to be pizza.
Yeah, Fridays are SO great that way.
We don’t always have pizza on Fridays but I really wish we did, don’t you? I never get tired of pizza, the endless possibilities.
Recently I shared Spaghetti and Meatball Pizza don’t miss that one!
Oh and there is lots of others, Green Chile Chicken Pizza, Jalapeño Pizza with Avocado, Buffalo Chicken Pizza, even Dessert Pizza and that link has 4 other pizzas I’ve made for you to see also.
LOTS and LOTS of options.
If you grow zucchini this is a really quick and easy way to use some zucchini. Oh how I wish I had a garden like when I was young and veggies exploding from it!
So get your dough ready to make some pizza!
I put the cheese top of the zucchini, so that they would be able to cook without getting too dried out. If they were on top they may have. Yes I think a cheese “blanket” should go on top of everything….just imagine how cozy and comfy things would be. It sure works on hot sandwiches.
- 14 oz pizza dough (this is a little smaller than the pizza dough I normally use, so adjust ingredients accordingly if using 16-18 oz dough)
- 2 medium zucchini, sliced
- 10 grape tomatoes, quartered
- 2 scallions, sliced
- 1 cups mozzarella cheese, grated
- 2 teaspoons Weber kick 'n chicken seasoning
- olive oil
- corn meal
- Place cornmeal on pizza pan
- Stretch dough out on pan, brush with olive oil about a tablespoon.
- place zucchini slices on pizza in a large and small ring and then place tomatoes and scallions in between them and some in the center.
- Sprinkle with seasoning and top with cheese.
- Bake at 450 degrees for 12-15 minutes or until golden.
Hope you have a great weekend!
BusyWorkingMama says
June 7, 2013 at 11:43 amI love this for in-season veggies! We’re huge zucchini fans and would enjoy this recipe.
Mary H says
June 7, 2013 at 3:36 pmJust made this, was so yummy. Next time I need to put more cheese on though
Kim Beaulieu says
June 7, 2013 at 8:28 pmWow, this looks absolutely amazing. I’ve never tried zucchini on my pizza before. I need to try this. We eat pizza 2 or 3 times a week. It’s crazy but we just love it and enjoy finding new ways to cook it up.
Maureen | Orgasmic Chef says
June 10, 2013 at 5:33 amThat’s a beautiful pizza. We don’t have any food “nights” at all. We like all sorts of different things. 🙂
Jeanette says
June 10, 2013 at 8:12 amWhat a pretty pizza Diane – wish I could order one right through the computer screen!
Katrina @ In Katrina's Kitchen says
June 10, 2013 at 6:16 pmI an never ever get enough zuchinni!
alison @ Ingredients, Inc. says
June 10, 2013 at 7:12 pmyumness!
Sylvie @ Gourmande in the Kitchen says
June 10, 2013 at 9:02 pmMmm, cheese blanket….I like the sound of that!
Sommer @ ASpicyPerspective says
June 11, 2013 at 6:38 amLooks amazing! Love the addition of zucchini!
Kelli @ The Corner Kitchen says
June 12, 2013 at 9:21 amWhat a tasty summer pizza!!
Nutmeg Nanny says
June 14, 2013 at 10:28 amWow, this looks beautiful 🙂 I love a good pizza and this one definitely looks GOOD!
Shaina says
June 18, 2013 at 6:57 amPerfect summer toppings!
Brenda @ a farmgirl's dabbles says
June 18, 2013 at 8:55 amI’ve never added zucchini to my pizza, how perfect for summer!
Deborah says
June 18, 2013 at 6:20 pmWe were having pizza night once a week for awhile, but it’s been weeks since I’ve had any now. This looks amazing – love all the veggies!
Des @ Life's Ambrosia says
July 17, 2013 at 2:26 pmLove this! We have pizza night every Friday. This looks like the perfect version to try this summer!