Chicken Lasagna, layers of chicken, vegetables, and cheese all baked to perfection.
Chicken Vegetable Lasagna
I’ve been making this chicken lasagna recipe for many years, at least 20. It’s a family favorite, I used to make it for my parents long before I was married, everyone raved over it and the sauce is so yummy!
I’ve added mushrooms to it as well, so if you like mushrooms go right ahead and slice some up and add them to the layers.
Depending on how large or small the casserole dish you use will depend on the amount of ingredients, add or reduce as needed.
You can make this with no bake noodles or if you don’t want to boil the noodles add 1/2 cup more chicken broth so they bake up nicely.
Ingredients
1 lb Lasagna noodles
1-2 boxes thawed frozen spinach
4 grated carrots
8 oz ricotta cheese
4 cups mozzarella cheese
2 lbs cooked chicken, shredded
2 cups thickened chicken broth
mushrooms, optional
Add and delete any vegetable you’d prefer, zucchini, fresh chopped spinach, asparagus, and broccoli are all good choices too.
1-2 boxes thawed frozen spinach
4 grated carrots
8 oz ricotta cheese
4 cups mozzarella cheese
2 lbs cooked chicken, shredded
2 cups thickened chicken broth
mushrooms, optional
Add and delete any vegetable you’d prefer, zucchini, fresh chopped spinach, asparagus, and broccoli are all good choices too.
Chicken Lasagna
Prep time
Cook time
Total time
A delicious lasagna made with chicken, vegetables, and cheese. No need to boil the lasagna noodles, this dish is so delicious, and everyone will love it.
Author: Diane Schmidt, Created by Diane
Recipe type: Main Dish, pasta, chicken
Cuisine: American, Italian
Serves: 12+ servings
Ingredients
- 1 lb Lasagna noodles
- 1-2 boxes thawed frozen spinach
- 4 grated carrots
- 8 oz ricotta cheese
- 4 cups mozzarella cheese
- 2 lbs cooked chicken, shredded
- 2 cups thickened chicken broth
mushrooms, optional
- Add and delete any vegetable you'd prefer, zucchini, fresh chopped spinach, asparagus, and broccoli are all good choices too.
Instructions
- In a 13x9 pan
- Boil lasagna noodles for 10 minutes (or use dry noodles and add an additional 1/2 cup chicken broth to the recipe)
- assemble starting with thickened chicken broth (use cornstarch or heat butter and flour then slowly add chicken stock to thicken) Spread on the bottom of the casserole pan so the noodles don't stick to the bottom of the pan.
- then add a layer of lasagna noodles
- with a spatula spread on ricotta cheese (you can add an egg and some garlic powder and oregano if you'd like, I often do)
- then add chicken, spinach, carrots, and thickened broth
- then add mozzarella cheese and begin again with the noodles.
- Layer to the top of your pan
- finish the top noodle with mozzarella cheese on top. Add parmesan cheese if desired.
- Cover with foil.
- Bake at 350 for 30-45 minutes, removing the foil the last 5 minutes to get the cheese a little golden.
- Allow to cool for 20 minutes or longer, then slice and serve.
Baked all up hot and gooey,
I can never wait to dig into all this deliciousness!
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Shana says
Oh my gosh. You need to post exactly what you do to make that deliciousness. That looks so yummy. I promise I did not lick the monitor….
Shana says
Awesome that should do it. I will have to get the stuff to make this. Thank you for adding directions!!
Ms Bibi says
That looks and sounds delicious. I never thought about putting chicken in my lasagna.
3 hungry tummies says
This is just what I feel like right now! Delicious!
Catherine says
mmmm….love chicken lasagna! Sadly…I get mine frozen from a box as I am such a horrible cook! 🙁 But yours looks dee-lish!
cookies and cups says
you make it sounds so easy 😉
Amy says
that is amazing..
I want to try it..
Have a great day.. Awards are up come on by..
Pam says
This is great! Love it with the chicken and must try it! Thanks!
Juliana says
Chicken lasagna…how come I never thought of it…sounds delicious, it is a MUST TRY 😉
Pink Little Cake says
This is super great!! it looks so good and yummy. I have to give it a try in my kitchen
Raina says
That looks and sounds fantastic!
Sue Sparks says
Looks thick, rich and delicious!
Busy Working Mama says
That looks delish! I am JUST NOW following you back from last week's Friday FOllow – SHAME on me! Sorry 🙁 Have a lovely day! I love your food shots – very nice!
Susan Salzman says
yum-o-licious. i am going to have to lift this recipe and give it a taste.
can't wait to make it!