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Chicken Lasagna

April 15, 2010

  • 27
Chicken Lasagna, layers of chicken, vegetables, and cheese all baked to perfection.
 
chicken vegetable lasagna @createdbydiane
 
Chicken Vegetable Lasagna 
 
I’ve been making this chicken lasagna recipe for many years, at least 20. It’s a family favorite, I used to make it for my parents long before I was married, everyone raved over it and the sauce is so yummy!
I’ve added mushrooms to it as well, so if you like mushrooms go right ahead and slice some up and add them to the layers.
 
 
Depending on how large or small the casserole dish you use will depend on the amount of ingredients, add or reduce as needed.
You can make this with no bake noodles or if you don’t want to boil the noodles add 1/2 cup more chicken broth so they bake up nicely.
 

Ingredients

1 lb Lasagna noodles
1-2 boxes thawed frozen spinach
4 grated carrots
8 oz ricotta cheese
4 cups mozzarella cheese
2 lbs cooked chicken, shredded
2 cups thickened chicken broth
mushrooms, optional
Add and delete any vegetable you’d prefer, zucchini, fresh chopped spinach, asparagus, and broccoli are all good choices too.
 
 
Chicken Lasagna
 
Print
Prep time
20 mins
Cook time
45 mins
Total time
1 hour 5 mins
 
A delicious lasagna made with chicken, vegetables, and cheese. No need to boil the lasagna noodles, this dish is so delicious, and everyone will love it.
Author: Diane Schmidt, Created by Diane
Recipe type: Main Dish, pasta, chicken
Cuisine: American, Italian
Serves: 12+ servings
Ingredients
  • 1 lb Lasagna noodles
  • 1-2 boxes thawed frozen spinach
  • 4 grated carrots
  • 8 oz ricotta cheese
  • 4 cups mozzarella cheese
  • 2 lbs cooked chicken, shredded
  • 2 cups thickened chicken broth
mushrooms, optional
  • Add and delete any vegetable you'd prefer, zucchini, fresh chopped spinach, asparagus, and broccoli are all good choices too.
Instructions
  1. In a 13x9 pan
  2. Boil lasagna noodles for 10 minutes (or use dry noodles and add an additional 1/2 cup chicken broth to the recipe)
  3. assemble starting with thickened chicken broth (use cornstarch or heat butter and flour then slowly add chicken stock to thicken) Spread on the bottom of the casserole pan so the noodles don't stick to the bottom of the pan.
  4. then add a layer of lasagna noodles
  5. with a spatula spread on ricotta cheese (you can add an egg and some garlic powder and oregano if you'd like, I often do)
  6. then add chicken, spinach, carrots, and thickened broth
  7. then add mozzarella cheese and begin again with the noodles.
  8. Layer to the top of your pan
  9. finish the top noodle with mozzarella cheese on top. Add parmesan cheese if desired.
  10. Cover with foil.
  11. Bake at 350 for 30-45 minutes, removing the foil the last 5 minutes to get the cheese a little golden.
  12. Allow to cool for 20 minutes or longer, then slice and serve.
3.5.3251
 
 
 
 
Baked all up hot and gooey,
I can never wait to dig into all this deliciousness!

Chicken Vegetable Lasagna @createdbydiane

  • 27

15 Comments Filed Under: Chicken, Main Dishes, Pasta, Savory Tagged With: Chicken, pasta

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Comments

  1. Shana says

    April 15, 2010 at 3:58 am

    Oh my gosh. You need to post exactly what you do to make that deliciousness. That looks so yummy. I promise I did not lick the monitor….

    Reply
  2. Shana says

    April 15, 2010 at 4:30 am

    Awesome that should do it. I will have to get the stuff to make this. Thank you for adding directions!!

    Reply
  3. Ms Bibi says

    April 15, 2010 at 6:23 am

    That looks and sounds delicious. I never thought about putting chicken in my lasagna.

    Reply
  4. 3 hungry tummies says

    April 15, 2010 at 8:05 am

    This is just what I feel like right now! Delicious!

    Reply
  5. Catherine says

    April 15, 2010 at 11:34 am

    mmmm….love chicken lasagna! Sadly…I get mine frozen from a box as I am such a horrible cook! 🙁 But yours looks dee-lish!

    Reply
  6. cookies and cups says

    April 15, 2010 at 12:40 pm

    you make it sounds so easy 😉

    Reply
  7. Amy says

    April 15, 2010 at 2:41 pm

    that is amazing..

    I want to try it..

    Have a great day.. Awards are up come on by..

    Reply
  8. Pam says

    April 15, 2010 at 2:49 pm

    This is great! Love it with the chicken and must try it! Thanks!

    Reply
  9. Juliana says

    April 15, 2010 at 8:20 pm

    Chicken lasagna…how come I never thought of it…sounds delicious, it is a MUST TRY 😉

    Reply
  10. Pink Little Cake says

    April 15, 2010 at 8:53 pm

    This is super great!! it looks so good and yummy. I have to give it a try in my kitchen

    Reply
  11. Raina says

    April 15, 2010 at 9:59 pm

    That looks and sounds fantastic!

    Reply
  12. Sue Sparks says

    April 16, 2010 at 1:04 am

    Looks thick, rich and delicious!

    Reply
  13. Busy Working Mama says

    April 16, 2010 at 5:22 pm

    That looks delish! I am JUST NOW following you back from last week's Friday FOllow – SHAME on me! Sorry 🙁 Have a lovely day! I love your food shots – very nice!

    Reply
  14. Susan Salzman says

    April 17, 2010 at 5:09 am

    yum-o-licious. i am going to have to lift this recipe and give it a taste.
    can't wait to make it!

    Reply

Trackbacks

  1. Zucchini Noodle Lasagna | Created by Diane says:
    January 21, 2023 at 8:07 pm

    […] This is my Chicken Lasagna recipe which would be yummy with zucchini noodles too, it’s made with a creamy sauce no tomatoes for the non-tomato sauce lover. It’s great to have lots of options to feed everyone! […]

    Reply

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