Chicken Lasagna

Chicken Lasagna
This is always a favorite
Lasagna noodles
thawed frozen spinach
grated carrots
ricotta cheese
mozzarella cheese
cooked chicken
thickened chicken broth
Baked all up hot and gooey,
I can never wait to dig in to all this deliciousness!

The proportions vary depending on how large your lasagna pan is
boil lasagna noodles for 10 minutes
assemble starting with
thickened chicken broth with flour so the noodles don’t stick to the bottom of the pan
then add a layer lasagna noodles
with a spatula spread on ricotta cheese
then add chicken, spinach, carrots and thickened broth
then add mozzarella cheese and begin again with the noodles.
Layer to the top of your pan
finish the top noodle with mozzarella cheese
Bake at 350 for 30-45 minutes

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Comments

  1. 1

    Shana says

    Oh my gosh. You need to post exactly what you do to make that deliciousness. That looks so yummy. I promise I did not lick the monitor….

  2. 2

    Shana says

    Awesome that should do it. I will have to get the stuff to make this. Thank you for adding directions!!

  3. 5

    Catherine says

    mmmm….love chicken lasagna! Sadly…I get mine frozen from a box as I am such a horrible cook! :( But yours looks dee-lish!

  4. 13

    Busy Working Mama says

    That looks delish! I am JUST NOW following you back from last week's Friday FOllow – SHAME on me! Sorry :( Have a lovely day! I love your food shots – very nice!

  5. 14

    Susan Salzman says

    yum-o-licious. i am going to have to lift this recipe and give it a taste.
    can't wait to make it!

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