I just love coconut! toasted, regular even unsweetened…. I love it all. I remember years ago seeing coconut shrimp on a menu and well… The menu got closed immediately, I knew just what I HAD to order and it didi’t disappoint in the least. Crunchy toasted coconut covering the shrimp and a slightly spicy dipping sauce….
Pink Coconut Chocolate Chip Cookies
I just love that February is full of all things Pink and Red. No better way to dress up a yummy chocolate chip cookie but to wrap it in PINK COCONUT if you ask me. They remind me of those snowball cakes I had as a kid. So pretty in pink. To make pink coconut, tint…
Chocolate Cherry Coconut Buttermilk Scones
As you know I just love scones. They really are so delicious, I could eat them morning, noon and night. And I do sometimes, there is no set time to have a scone. These combine the delicious tartness of cherries along with coconut and chocolate and really nothing could be better if you ask me….
Raspberry Coconut Scones
How on earth did we ever survive a day without technology such as cell phones and internet. I remember back in the olden days we used to just dream and wish a store to carry a particular item. We’d wait and wait to see if it became trendy enough for the stores to sell the…
Coconut Lime Scones
It’s the middle of winter and I keep hearing about all the snow everyone is getting. So to bring you all some warm thoughts I made these tropical Scones. The warm breeze is blowing a Coconut-Lime aroma all over the place, or maybe that is just the tropical experience I had as I…
Caramel Coconut Chocolate Chip Skillet Cookie Pie
Caramel Coconut Chocolate Chip Skillet Cookie Pie I love pie, but there are times when I want pie with no pie crust. Either I don’t want to make pie crust, or I want a cookie pie crust. There are no rules in pie, so this pie has a cookie pie crust. Not one thing wrong…
Mini Gold Kiwi Upside Down Cakes
Gold Kiwi Upside Down Cakes I love gold Kiwi and look forward to “season” which is from May-Oct. It has a more tropical flavor than the green kiwi that you typically see. The skin is smooth and you can eat it, really it’s not fuzzy. Since this fruit is juicy and delicious and when sliced…
Coconut Frosted Brownies
I may have mentioned it a time or two before, I love coconut. Combining coconut and brownies would only make them twice as delicious, don’t you think? Well it sure was right, they were delicious! Coconut chocolate brownies and coconut frosting are a winning combination! Toasted coconut have been a favorite of mine since…
Red, White, and Blue Tart
This may not be a classic dessert idea for the Fourth of July, but maybe it should be. It’s red, white, blue, sweet and delicious. What else does it need to be… easy? Oh yes, it’s easy to make as well. Wonderful memories of the Fourth of July began for me with my mom’s blueberry…
Lemon Coconut Friendship Bread
Lemon Coconut Friendship Bread I made this with a very sweet and thoughtful friend in mind, it is called friendship bread after all. I sure wish she were here to enjoy this with me, I’m glad with modern technology keeping in touch is easier than it used to be, it really helps especially when there…
Coconut Chocolate Chip Friendship Bread
Coconut and chocolate are certainly my good friends, so it only seemed fitting to make a Friendship Bread with them in it. I posted about Amish Friendship Bread the other day and mentioned that I had made several varieties. This is one of them, just the mention of chocolate and coconut has me wanting more!…
Macaroon Chicks
coconut macaroons I’m so glad you stopped by The first signs of spring remind me of chicks there are many types of chicks today I am sharing with you my spring chicks These little cuties are my Macaroon Chicks. These are large macaroons, made with 16 oz coconut 4 egg whites 8T flour 1/4…
