Macaroon Chicks

coconut macaroons, these are fun and the perfect spring time tread

 

These little cuties are my Macaroon Chicks.

These are large macaroons,

made with 16 oz coconut

4 egg whites

8T flour

1/4 tsp salt

1tsp vanilla

mix all ingredients together

using a 1/2 cup measuring scoop

form into an egg shape then roll in additional coconut

bake at 300 degrees for 30 minutes

the fondant pieces I made before I baked the macaroons

insert a toothpick to make a hole for the fondant pieces
( I made the fondant the day before and will be posting on how easy it was to make later this week)
and place an almond for the beak

and they are sitting on edible grass

Don’t you just love baby chicks?