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Grilled S’more Brownie

July 19, 2012

  • 952

S’mores are so fun! Just wait until you get a load of how FUN this Grilled S’ more Brownie is. This is great for RV camping, a Cook-Out, a hot summer night when you want a sweet treat, minimal ingredients make for a super delicious dessert.   

Grilled Smore Brownie createdbydiane.com

A dessert you don’t have to turn your oven on for, but you can easily cook it in the oven as well.

You choose, grill or oven!

Perfect for backyard BBQs. You don’t have to leave the party and everyone will enjoy a hot off the grill dessert!

 

Grilled s'more brownie, outdoor grilling dessert

 

Place brownie mix into a greased skillet and top with graham cracker crumbs.

Bake it on the grill!

No heating up the house with the oven with this one, if it’s too hot and you’d rather spend your time outside.

This has all the great flavors of a S’ more, chocolate, graham cracker, marshmallow, hot and gooey, and irresistible.

Place chocolate chips on top of graham cracker crumbs after it’s mostly baked.

Then top it off with marshmallows. Leave enough room for them to swell.

Marshmallows get nice and puffy when they are heated.

Remove from grill when marshmallows are toasted.

*If your marshmallows aren’t getting golden brown, place skillet under the broiler for a minute to two. They don’t take long at all to toast under a broiler, and two minutes under the broiler will most likely not heat up the whole house 🙂 or you can use a kitchen torch to toast the tops of the marshmallows.

Scoop out and serve warm.

This dessert is great on it’s own, or serve it up with a scoop of ice cream.

This is a dessert you’ll make again and again!

Grilled S'more Brownie from @createdbydiane

Grilled S'more Brownie
 
Print
Ingredients
  • Brownie Mix ( I used Pillsbury) along with ingredients to prepare according to package
  • 1/2 cup graham cracker crumbs
  • 3/4 cup chocolate chip
  • 1 1/2 cups mini marshmallows
Instructions
  1. Heat Grill to 325 degrees.
  2. Oil 12" Cast iron skillet.
  3. Prepare brownie mix according to package directions.
  4. Pour mix into cast iron skillet.
  5. Place graham cracker crumbs on top of brownie mix.
  6. Place skillet on the grill and cook for 25-35 minutes at 300-325 degrees.
  7. Test with toothpick, don't overcook but make sure it's at more than 1/2 way cooked.
  8. Place chocolate chips on top, spread with an offset spatula to coat brownie evenly.
  9. Place mini marshmallows on top, be sure not to overcrowd them, they will swell and puff up when heated.
  10. Place skillet back on the grill for until marshmallows are lightly brown about 3-5 minutes.
  11. The skillet will stay hot so the brownie will continue to cook. Place knife along the edge to test brownie without disturbing marshmallows.
  12. This is best served, very warm.
  13. Don't try to cut it into pieces, the marshmallows will pull off the top.
  14. Scoop out with a large serving spoon, scoop out the serving and remove from serving spoon with another spoon or knife.
2.2.8

*note- be sure temperature of the grill isn’t too hot, like an oven it will burn an become dry. Try an oven thermometer if your grill doesn’t have a thermometer.

I could see this winning over all your summer nights!

Grilled S'more Brownie in Cast Iron Skillet @createdbydiane

 

 

grilled s'more brownie @createdbydiane

 

 

 

If you like S’mores you may like:

S’more Cobbler

S’more Toffee

Peanut Butter S’more Bites

S’more Cookies

grilled smore brownie, S'more dessert from the Grill... recipe at www.createdby-diane.com

  • 952

68 Comments Filed Under: 4th of July, Brownies, cast iron skillet, Sweet Tagged With: brownie, cast iron skillet, chocolate, marshmallow, s'more

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Comments

  1. Amanda says

    July 19, 2012 at 3:42 pm

    This is awesome, Diane!!! I just printed it to make this weekend. My kids are going to love this!!

    Reply
    • Sarah Jackson says

      August 2, 2012 at 3:53 am

      Yummmmmmmmmmy and Delicious 😛

  2. naomi says

    July 19, 2012 at 4:04 pm

    Love! This looks great Diane-added plus that you can make it outside.

    Reply
  3. Serena Jones says

    July 19, 2012 at 4:28 pm

    Does skillet size matter?

    Reply
    • Diane says

      July 19, 2012 at 8:33 pm

      Sorry about that I just added the skillet size. I used a 12″ skillet. If yours is smaller, just test for doneness.

  4. Theresa says

    July 19, 2012 at 4:38 pm

    I have no idea how to check the temp of my grill….I have a gas one…do I just put it on high and do a toothpick test like in the oven?

    Reply
    • Diane says

      July 19, 2012 at 8:32 pm

      My grill has a thermostat, if yours doesn’t; I’d preheat it like you do an oven, then turn it to medium heat to cook it and yes test with toothpick. Its ok if it’s moist in center but set up, it will cook more when you add toppings and when cooling slightly before serving. I’m not sure if an oven temperature gauge will work on a grill but I’m guessing it will, they are about $3 at walmart, that is also another option.

    • Theresa says

      July 20, 2012 at 4:15 am

      Thank you so much for replying! Thanks…I never thought of that. I will go get one this weekend and try this!! I can’t wait. I will let you know how it goes.

  5. Dorothy @ Crazy for Crust says

    July 19, 2012 at 5:50 pm

    Oh my goodness. This is the best thing ever!

    Reply
  6. shelly (cookies and cups) says

    July 20, 2012 at 5:05 am

    What a fun brownie for a party!

    Reply
  7. alison @ Ingredients, Inc. says

    July 20, 2012 at 5:35 am

    oh YUM! I am a fan of anything s’mores

    Reply
  8. Brenda @ a farmgirl's dabbles says

    July 20, 2012 at 5:54 am

    So FUN! Love dishes made in skillets on the grill!!

    Reply
  9. Amanda says

    July 20, 2012 at 6:04 am

    LOVE this one dish brownie!! So fun!!

    Reply
  10. [email protected] says

    July 20, 2012 at 6:22 am

    Honestly, Diane this is brilliant!

    Reply
  11. Kris says

    July 20, 2012 at 6:23 am

    YUM. what a fantastic idea!

    Reply
  12. Shaina says

    July 20, 2012 at 7:49 am

    I love the graham crust layer. Perfect grilled dessert!

    Reply
  13. Jen @ Jen's Favorite Cookies says

    July 20, 2012 at 7:55 am

    I’m not sure it would have occurred to me to cook something like this that way, but I love it! Too bad my grill is recently out of commission! 🙁

    Reply
  14. JulieD says

    July 20, 2012 at 2:01 pm

    OMG, Diane…this looks amazing!!

    Reply
  15. valerie says

    July 20, 2012 at 8:08 pm

    Looks like heaven in brownie form….A must make.

    Reply
  16. Oahu says

    July 21, 2012 at 12:09 pm

    these hoe meals and at home in Oahu deserts look damm good and easy to make – thank you

    Reply
  17. Shawn @ I Wash...You Dry says

    July 21, 2012 at 9:32 pm

    Oh my goodness, YUM! Why didn’t I see this sooner!? I could have made it for dessert tonight when I had family over. Bummer! Next time for sure!

    Reply
  18. Trevor kuva says

    July 22, 2012 at 10:00 am

    Cool chick site. Just get so damn hungry reading all this stuff. lol

    Reply
  19. Sfrod says

    July 22, 2012 at 5:29 pm

    Could I do this in my oven?

    Reply
    • Diane says

      July 22, 2012 at 9:56 pm

      I’m sure it would bake very nicely in the oven as well 🙂

  20. Lisa | With Style and Grace says

    July 23, 2012 at 10:13 am

    oh my goodness, this looks DIVINE!!

    Reply
    • Diane says

      July 24, 2012 at 9:41 am

      Thanks Lisa 🙂

  21. ATasteOfMadness says

    July 23, 2012 at 11:01 am

    Oh my gosh, I have only ever had smores one time in my life, but in a brownie form?? Never. this looks too good to be true!

    Reply
    • Diane says

      July 24, 2012 at 9:43 am

      really only once? Guess you have to catch up and start making some fun S’mores.If you want more ideas I have a whole pinterest board full of S’mores 🙂 https://pinterest.com/createdbydiane/s-more/

  22. ole says

    July 23, 2012 at 11:36 pm

    so sweet! so yummy!

    Reply
  23. Chris Fryer says

    July 24, 2012 at 7:09 am

    Can you be my mom?

    Just kidding, I’m 25 and I love my mom.

    But jeeeez this makes me wish I was still of the age when I could eat this whole thing by myself and not feel like a million pounds. I will definitely have to make this someday, it’s like all of my favorite snacks in one. Kudos!

    Reply
    • Diane says

      July 24, 2012 at 9:40 am

      LOL! oh yes I wish I could eat the whole thing too 🙂

  24. Claire says

    July 24, 2012 at 4:38 pm

    i can’t even begin to say just how delicious this looks! LOVE it!

    Reply
  25. Bakeca Incontri Roma says

    July 25, 2012 at 4:56 am

    It looks great! I love it!

    Reply
  26. Krystal L says

    July 26, 2012 at 4:49 pm

    This. Is. Pure. Genius. Can I just eat this right now, through the screen? Your photos are amazing! And I like the fact that it’s fairly simple and easy to do.

    I’ll definitely be back on your blog to steal more yummy ideas/recipes. 🙂 Thanks for sharing!

    Reply
  27. Kylie Agnew says

    July 26, 2012 at 6:13 pm

    Yummy. I think I gained 15 pounds before I reached the end of the thread. Thank you for sharing 🙂

    Reply
  28. All That I'm Eating says

    July 27, 2012 at 1:10 am

    This looks so good!

    Reply
  29. Alicia says

    July 28, 2012 at 10:06 am

    What a fabulous idea! Love it!

    Reply
  30. Siva says

    July 30, 2012 at 12:11 pm

    Oh dear gracious! I think it’s time for me to become the best aunt ever! I’m making this first thing tomorrow afternoon for all 14 nieces and nephews while they’re visiting. 2 for them to share, and one for the hard working aunt! ;D thanks so so so much for the recipe!

    Reply
  31. quiescentmind says

    July 30, 2012 at 12:14 pm

    This looks amazing!!

    Reply
  32. Katie says

    July 30, 2012 at 7:38 pm

    Wow…it looks so amazingly good in pictures and I’m sure they taste that good as well. I like recipes (like the one you shared above) that are simple to make and are yet innovative and interesting. I usually prefer desserts and a snack that is pre-done and only need to go into the oven so I don’t miss out on the fun and chit chat while being busy cooking. So I liked it even more when I read that I won’t have to leave the party and everyone will enjoy a hot off the grill dessert! I shall try this in the next get-together at my place. Thanks for sharing the recipe.

    Reply
  33. Allison says

    August 1, 2012 at 1:30 pm

    I’m sold. Will be making this dessert soon!

    Reply
    • Allison says

      August 6, 2012 at 8:49 pm

      I did make this dessert. It didn’t come out as well as I hoped, but I did not know the temperature of the grill and didn’t keep a close eye on it. The bottom of the brownies burned, while the middle was still not done. In the end, it was edible, but I need to try it again to do it right. I might just do it in the oven next time. I wonder if it would also work well in a dutch oven over coals? This dessert has lots of potential.

    • Diane says

      August 6, 2012 at 9:36 pm

      Allison, try an oven thermometer on the grill to keep track of the temperature, that should help. Like an oven if it gets too hot, it will dry out and burn. It will work in the oven if you prefer that option. I haven’t cooked in a dutch oven over coals but I’m sure it will work you’ll just have to keep an eye on it. Hope it works out better for you next time.

  34. Christina @ Sweet Pea's Kitchen says

    August 3, 2012 at 9:38 pm

    Holy smokes this looks incredible! I am crazy over anything s’mores! 🙂

    Reply
  35. Riggs says

    August 5, 2012 at 4:47 pm

    YUM!

    Reply
  36. Ann says

    August 20, 2012 at 7:32 am

    I did this recipe on my oven, and it did work, taste delicious!

    Reply
  37. Meenakshi says

    September 3, 2012 at 12:25 am

    Mind blowing. Loved that smokey texture on the marshmallows. It looks gr8.

    Reply
  38. Donne Bologna says

    September 4, 2012 at 3:01 am

    Great idea! I’ll try your recipe…thanks for sharing!

    Reply
  39. katyweddle says

    October 10, 2012 at 11:57 pm

    looks delicious

    Reply
  40. Adam | BaconCape says

    February 11, 2014 at 11:55 am

    Woah, looks amazing! Wish I was talented enough to make this

    Reply
  41. Katie says

    April 28, 2014 at 11:38 am

    Hi this recipe seems great, thinking about making it for a camping trip.. Is it possible to cook over a open fire? Or will the bottom burn?? Thanks for the recipes and please reply soon, thanks Diane xox 🙂

    Reply
    • Diane says

      April 28, 2014 at 12:35 pm

      I would bring a lid, or a thin aluminum pie plate and use it for a lid, that will help trap in some of the heat and ensure it bakes up evenly. It will also help melt the marshmallows.

  42. Amanda says

    June 23, 2015 at 6:38 pm

    What a great idea! Looks so good and sounds so easy.

    Reply
  43. Elena @ TLS says

    November 28, 2015 at 8:01 am

    Though its quite simple recipe, my 10 yr child is crazy about it.

    Reply
  44. Marlene says

    August 5, 2018 at 5:00 pm

    Looks amazing. Do you need to use indirect heat or straight over the fire is ok?

    Reply
    • Diane says

      August 5, 2018 at 8:58 pm

      I used a gas grill and the cast iron pan was over the flame, no touching but directly on top, I’m sure as long as the grill is hot enough it’ll cook it!

  45. Christian Messerschmidt says

    March 8, 2020 at 7:58 am

    total fail, I am afraid, not sure if that Staub Cocotte can ever be cleaned again.

    Reply

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