I’m under no illusion that summer seems to be coming to an end, but with the high temperatures and cool but
with the high temperatures and cool nights there is no better time to make S’mores.Except that you may not have the time to sit, roast and chat with all the homework and projects being piled on. As well as meetings, back to schools nights and sports. No better time then to try this S’more Cobbler. It doesn’t take long to prepare and while you’re eating dinner you can have this in the oven, so you are ready to relax and enjoy at
Except that you may not have the time to sit, roast and chat with all the homework and projects being piled on. As well as meetings, back to schools nights and sports. No better time then to try this S’more Cobbler. It doesn’t take long to prepare and while you’re eating dinner you can have this in the oven, so you are ready to relax and enjoy at
As well as meetings, back to schools nights and sports. No better time then to try this S’more Cobbler. It doesn’t take long to prepare and while you’re eating dinner you can have this in the oven, so you are ready to relax and enjoy at
It doesn’t take long to prepare and while you’re eating dinner you can have this in the oven, so you are ready to relax and enjoy at your convenience.
T.
This simple ingredients always taste so good together, don’t they?
mmmm…looking yummy!
I let the marshmallow cool a few minuted before cutting. It was sticky, but what s’more isn’t?
The melted marshmallow is the perfect topper to this S’more.
Below is the recipe and instructions for the S’more Cobbler.
*Before placing marshmallows on top, mix any dry cake with fork into butter.
S’more Cobbler (printable recipe)
- 1 box chocolate cake mix
- 1 cup whole milk
- 1 5oz chocolate pudding (cook&serve)
- 1/2 cup butter
- 6 whole graham crackers
- 1/2 cup mini chocolate chips
- 40 large marshmallows
- Combine milk and pudding mix and place into greased 13×9 baking dish
- Place graham crackers (broken in half) on top of pudding mixture with space in between each one
- Add 1/2 cup mini chocolate chips
- Spread DRY cake mix over top and place the butter by tablespoons on top of dry mixture.
- Bake at 350 degrees for 25 minutes. Mix slightly so there isn’t large areas of dry ingredients.
- Add marshmallows and bake for 8-10 minutes and if needed 1-2 minutes under a high broiler until brown.
Chris @ TheKeenanCookBook says
August 30, 2011 at 11:04 amOh my goodness… As a (barely) recovering chocoholic you just made me jump off the wagon again into a chocolatey marshmallowy heaven. Love this! Quick and simple!
che says
July 3, 2014 at 2:06 pmDo u put in refrig
Diane says
July 3, 2014 at 10:09 pmI did not, it was best eaten warm. Can stay unrefrigerated for a day or two. Usually doesn’t last that long 🙂
Laurie says
August 30, 2011 at 11:08 amThat looks amazing and so incredibly easy! My husband (the s’mores freak) is going to LOVE this!!!
Giddy says
August 30, 2011 at 11:13 amoh, my… there is probably a law against that somewhere… looks scrumptious. 🙂
Diane says
August 30, 2011 at 12:44 pmLOL, that is funny!
Sue/the view from great island says
August 30, 2011 at 11:41 amThis is the best looking and craziest sounding dessert, it has to be good. Any recipe that involves sprinkling in a dry cake mix has got my attention. This would be the perfect welcome home from the first day of school treat. Love it!
Joni says
August 30, 2011 at 3:18 pmWhat a fun simple recipe to en the summer with — we have only done s’mores once in our firepit. Joni
Julia says
August 30, 2011 at 4:15 pmI’m delusional. I’m pretending summer is never gonna end. So go ahead, keep coming with the s’more recipes. It’ll help me stay in my state of denial 😉 What a creative idea!
Diane says
August 30, 2011 at 5:13 pmI’m with you….hoping summer doesn’t end 🙂
alicia says
August 30, 2011 at 4:15 pmYum! I must try this! Can’t pass up smores, no matter how they’re made.
Angela FRS says
August 30, 2011 at 4:39 pmOh, wow–so wrong and yet soooooo right…
Katrina says
August 30, 2011 at 6:02 pmTHAT looks delicious! And today is National Toasted Marshmallow Day.
Diane says
August 30, 2011 at 6:41 pmreally I had no idea 🙂 so funny
Cookin' Canuck says
August 30, 2011 at 6:30 pmWow, what a treat, Diane! This would be a sure hit at a birthday party.
Diane says
September 1, 2011 at 10:57 pmyes, it sure would be!
jodi says
August 30, 2011 at 8:04 pmwow this looks good! I’m totally pinning this! ;o)
Paula says
August 30, 2011 at 8:16 pmOh goodness, before clicking on the link to the rest of your cobblers I said to myself, *I wonder if this segment is going to be a fabulous as your pizza one?* One look at the link and my question was answered…Yup, definitely just as fabulous!
Food Coma 911 says
August 30, 2011 at 9:29 pmWow, I don’t normally cook and have others do it for me, but this is one dish I must try myself.
Thanks for sharing!!!
Valentina says
August 30, 2011 at 11:16 pmYUMMY!
Sylvie @ Gourmande in the Kitchen says
August 30, 2011 at 11:58 pmI think I’m in heaven! All I can say is – AMAZING!
Jessica @ How Sweet says
August 31, 2011 at 4:06 amOh my gosh… YES PLEASE! This is brilliant my friend!
Kel says
August 31, 2011 at 4:21 amOh my! I want to reached through the screen and try some. Thanks for sharing the recipe.
Lauren @ KeepItSweet says
August 31, 2011 at 8:43 amThis is genius, it looks amazing!
Sue says
August 31, 2011 at 12:32 pmWhat an amazing and delicious creation, Diane! WOW!
Krista {Budget Gourmet Mom} says
August 31, 2011 at 3:17 pmThat looks incredible! S’mores are delicious no matter the package but that is one fantastic idea!
Jennifer (Savor) says
August 31, 2011 at 5:55 pmGreat, you made my hips double in size just by looking.
Diane says
September 1, 2011 at 10:55 pmLOL!!!
Barbara | Creative Culinary says
August 31, 2011 at 8:27 pmWow. Glad you included one thing too many don’t think important. That’s the burnt marshmallow flavor. A dessert without might be good but it’s no S’mores!
Diane says
September 1, 2011 at 10:55 pmyes, some have to be dark to get the whole S’more effect!
Marla says
August 31, 2011 at 8:32 pmLove your new recipe formatting Diane. This cobbler looks amazing!
Diane says
September 1, 2011 at 8:20 pmThanks Marla, that is from Tablespoon 🙂
I’m working on having my site redesigned with the printable recipe feature
Amanda says
September 2, 2011 at 2:46 pmUmmm WOW is all I can say!
Tracy says
September 2, 2011 at 7:02 pmFantastic idea, and looks oh-so ooey gooey! Yum!
Sue says
September 4, 2011 at 5:08 pmWhat a fantastic treat!
mariel says
September 4, 2011 at 5:35 pmi just tried the recipe tonight and unfortunately, it is not great. the marshmallow topping is amazing but the dry cake mix/butter layer puzzles me. i followed directions but the finished result was still very dusty, and overall the finished cobbler was too grainy to eat. maybe i’m doing something wrong, but i think this recipe would be better if the cake mix were turned into batter before baking.
Diane says
September 4, 2011 at 10:19 pmI’m so sad to hear the recipe didn’t turn out right. I am going to email you and hopefully we find out why.
Victoria says
October 12, 2011 at 9:32 amThis is the part that I am worried about to! You really just stick the butter on top of the try cake mix? Does the butter need to be softened? I want to make this for Thanksgiving but I want to perfect it first!
Diane says
October 12, 2011 at 5:23 pmHi Victoria,
Believe it or not you just add the butter it melts and creates it’s magic. If you have any worries, you could soften it and mix it in, I DID NOT. I’ve had others ask, When you take it out of the oven to put the marshmallows on that is when I would give it a quick stir if there is still dry particles, the moisture from the base does bubble up and the butter settles and blends it. It’s similar to a dump cake, and the butter is not mixed in. When the marshmallows heat they blend in and there was no dry area when we ate it. You could always make a test batch…I’m sure you’ll hear no complaints if you ask people to be your taste tester, this went over so well I’ve been asked to make it numerous times since.
Happy Baking
~Diane
Megan says
November 5, 2011 at 9:42 amMine turned out the same… It was just dry cake mix…
Misti says
November 26, 2011 at 1:16 pmWe had the same result – unfortunately for a Thanksgiving Day dessert trolly. I generally do not use an unproven recipe for holidays, but did this time. I so knew better! LOL
Anyway – only my 14 yo daughter found it edible.
bridget {bake at 350} says
September 5, 2011 at 11:26 amthis looks so good, Diane! 🙂
Jennifer Allen says
September 5, 2011 at 6:48 pmI made this tonight, and it turned out AMAZING!! My family and friends loved it, and everyone is asking for the recipe. Great job and I can’t wait to try some of your other recipes 🙂
Diane says
September 5, 2011 at 10:26 pmI’m so glad everyone liked it and that you took the time to tell me. Thanks so much!
Shaina says
September 10, 2011 at 8:46 pmThis is so much fun! My kids would go nuts for this.
Karen says
September 12, 2011 at 4:36 pmOMG, Diane! I’m trying to LOSE weight, not gain it. And you’re making it pretty darn hard to do with all these great recipes.
Diane says
September 12, 2011 at 5:00 pmgood thing looking doesn’t contain calories 🙂 sadly no healthy recipes are coming up this week….but I’ll work on it.
kaceyjt says
October 2, 2011 at 4:30 pmthis cobbler looks absolutely delicious! and easy! this is a definite must try!
alison @ Ingredients, Inc. says
October 28, 2011 at 5:00 pmThis gets a wow!
Rachel @ Bakerita says
November 8, 2011 at 10:39 pmThis is the most ridiculously amazing dessert ever.
Literally. I’m in awe of this.
Making is ASAP.
Diane says
November 9, 2011 at 11:13 pmI’m planning on making it again soon.
I’ve had a few people comment that it had a dry cake, grainy texture. After baking it for 25 minutes, before you put on marshmallows if there is any very dry area of cake mix, stir the butter into that area. Then add marshmallows. The moisture from the melted marshmallows absorbed the cake mix when I baked it and I did not have any trouble, can’t wait to hear how you like it. Lots said they had great results.
Paula says
November 9, 2011 at 10:23 amSeriously! Be still my marshmallow heart!
Diane says
November 9, 2011 at 11:07 pmAHHH….you are so funny!!!
Living The Sweet Life says
November 9, 2011 at 12:10 pmThis recipe makes my little heart all warm and fuzzy!! DELICIOUS
Melissa says
November 10, 2011 at 3:17 pmWhen dealing with the pudding and milk layer, are we supposed to cook the pudding and then spread it at the bottom of the pan, or pour the liquid mixture into the pan and begin placing things on top?
Rachel @ Bakerita says
November 10, 2011 at 8:56 pmDiane – just made this! It’s awesome. I did add a bit extra butter…(shh!). It was super yummy and all my hall mates definitely enjoyed. People keep coming into my room to snack on it. It’s more than halfway done. Thanks for the great recipe! Can’t wait to try this same concept with different flavors, it’s so good!
Diane says
November 10, 2011 at 11:17 pmI’m so glad everyone liked it!!! The flavor possibilities are endless. I created this along with 5 other cobblers 🙂 they sure are fun. I didn’t like the photos of some so I will be remaking them before I post the pineapple coconut cobbler. I did post Caramel Apple Oatmeal Cobbler and Pumpkin Cobbler both were big hits too 🙂
Jane says
November 21, 2011 at 9:07 pmSweet mother of s’mores this was good! I did have to stir it up after the initial 25 baking but the final product had no dry spots.
Diane says
November 21, 2011 at 10:18 pmSo glad you liked it 🙂
Maria says
November 25, 2011 at 6:28 pmI made this tonight after seeing it on pinterest. The pics look amazing, but once it was all said and done it was just… eh, alright. Nothing to rave home about. Followed the directions pretty closely, but like others it was grainy in texture. With 9 minutes left on my timer set at 25 min. I went ahead and tried to stir it up a little bc too much of the cake mixture on top was still dry, despite using 1/2 cup of butter on top. That one thing is where I would say that I didn’t follow the directions exactly. Otherwise, it was the exact same.
Debbie says
January 1, 2012 at 11:12 amMade this for the first time last night for New Year’s Eve. My guests are big s’mores fans and I wanted to surprise them. I am sorry to say it was a big disappointment. Cutting into the marshmallows was the first sign of trouble. They were so gooey and ended up separating from the cake part. Then the cake was dry and crumbly and just fell all apart. Eating it was messy with the marshmallow stretching in long strings. It was a disaster.
KelsMur says
January 23, 2012 at 9:27 pmwhere is the recipe?
Diane says
January 23, 2012 at 9:42 pmsorry about that the recipe used to show, not sure what happened, it was an embeded recipe from Tablespoon’s website (only the link works that is connected to the word “smore cobbler” where it says below is the recipe.
I re-entered the recipe and made it printable for you, thank you for letting me know there was an error.
Here is the recipe https://www.createdby-diane.com/2011/08/smore-cobbler.html
Here is a printable link to the recipe https://docs.google.com/document/d/1-aSJSK-oxTkeVzwhDGat349geE7wwJLdaXhKBlJK_sg/edit?pli=1&hl=en_US
Happy Baking!
sarah says
February 28, 2012 at 1:01 amI just made this and it was alright nothing amazing didn’t really taste like smores. I used 1 cup of butter and it was still a little grainy in some spots. The taste of the pudding mix was kind of over powering so next time I’ll use 2 cups of milk to tone it down. Marshmallows were so delicious though!
Ross says
April 18, 2012 at 3:38 amAs a English man the s’more thing is not something i have tried before, but my American finance is a big fan so i saw this cobbler and gave it a go.
I was a little concerned regarding the comments made about the dry mixture but I am happy to report there were no such problems and the s’more cobbler was much enjoyed by all.
Thanks for such a fun recipe!
Chef Evelyn says
April 30, 2012 at 8:24 pmOh my! Where in the world did you dream this up?!?! It looks really good and sweet! I am normally not a s’more fan, but I could go for this. Yumtastic!
Natalie @ Cooking for My Kids says
May 2, 2012 at 6:06 amYou really are brilliant. This looks delicious!
Sarah says
August 18, 2012 at 4:29 pmThis looks great & super easy!
Is there any way to make it without the cakemix/puddingmix.
I like to do everything from scratch, but I don’t know if the recipe will work if it’s not in a powder form.
Thanks!
Diane says
August 18, 2012 at 4:50 pmThe recipe is really adaptable. If you want to do it from scratch, just mix all the dry ingredients of your favorite cake and use those, the pudding I’m not as sure about, I’m sure if you search there is a way to create it. If you decide to mix the cake like you would normally do and place it in the bottom of the pan, I think some kind of chocolate sauce of fudge sauce would make it rich and moist so it’s not dry when baked to get that gooey S’more type of baked item going on instead of regular cake, but then again, Cake with graham cracker crumbs, chocolate chips and marshmallow sound YUMMY to me 🙂
Angela says
September 3, 2012 at 5:50 pmI tried this. I used the 1/2 cup butter but I still had a lot of dry cake mix. It was still good.
Danielle says
September 16, 2012 at 8:36 amTried this recipe exactly and was super bummed it didn’t turn out well. The pudding was really chewy and the cake was dry. Didn’t look anything like the picture either 🙁
Diane says
September 18, 2012 at 3:46 pmsorry you didn’t have great results with this one, it does sound like it may have been over baked or the temperature too high.
karen says
January 28, 2013 at 4:34 pmcan i make this a night ahead of time? can this be reheated?
Diane says
January 28, 2013 at 4:36 pmI haven’t tried that. I’m not sure how the marshmallow would re-heat, you may want to try to bake the first part and do that marshmallow portion the day of.
Dina says
July 1, 2016 at 12:42 pmIf I made it the night before I served it and put the marshmallows on the day of, should I leave the rest in the pan and keep it out of the refrigerator the whole time?
Diane says
July 1, 2016 at 2:14 pmyou question is not very clear.”should I leave the rest in the pan” If you prepare and bake it the night before it can be left at room temperature to be topped with marshmallows the next day and then the brown the marshmallows should be fine. You’ll have to let me know how it goes. I haven’t made it ahead of time.
Jackie says
September 20, 2018 at 10:44 pmThat is really good I love how easy it is and I love s’mores too!