Salted Caramel Cheesecake Oatmeal Cups
Salted Caramel Cheesecake Oatmeal Cups
All my favorites all in one place!
The deliciousness of an oatmeal cookie,
topped with cheesecake,
then topped with homemade salted caramel.
Yep, these yummy items all stacked up in these cute dessert cups.
I just love salty sweet desserts like these: Apple Pie Dip, Potato Chip Cookies, Margarita Cupcakes, Vanilla Bean Cupcakes with Salted Caramel and Easy Pretzel Toffee.
I’ve made salted caramel before and well yeah, I’ve even been know to burn a batch or two. I’ve followed the recipes and even managed to over salt a batch, but I saved that by adding it to buttercream frosting, yeah..plenty of sugar in there to balance it. This was the first time I made caramel from sweetened condensed milk. I cooked it in a double boiler on the stove and well I’m sure you’ll be seeing more recipes on here with caramel as it’s easy and delicious to make.
Cook the condensed milk until….it’s caramel in color, give it a taste, you’re going to LOVE it!
Adding salt to the caramel really makes it taste so delicious, it balances the sweetness and gives it a wonderful taste.
The oatmeal portion is nice and golden and hot out of the oven, then I poured on 2 teaspoons cheesecake mix and put them back in the oven.
The cheesecake portion is all baked!
I removed the cups from the cupcake pan with a plastic spreader that I slid around the edges to loosen them away from the sides. They came out easily.
Salted Caramel Cheesecake Oatmeal Cups
Ingredients
- Oatmeal cups portion:
- 3/4 cup butter
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 egg
- 1/2 teaspoon cinnamon
- 1 1/2 cups oats
- cheesecake:
- 1 8 oz package room temperature cream cheese
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Making the Caramel Sauce takes about 1 1/2 hours, so you will want to start this part first or you can make a day or so ahead of time.
- Beat butter with sugar.
- Beat in egg.
- Then add flour, salt, baking powder, cinnamon.
- Mix in oats until all combined.
- Add 2 teaspoons of mix into each section of the cupcake pan.
- Bake at 350 degrees for 8 minutes.
- Prepare cheesecake mix:
- Beat cream cheese with sugar.
- Add egg and vanilla and mix until smooth.
- Pour onto baked oatmeal base and place into 350 degree oven for 12-15 minutes. When cheesecake is set and firm.
- Test with toothpick.
- Remove them from the cupcake pan when they are cool.
- Top with salted caramel sauce *recipe below and top with a little Kosher Salt.
Notes
I made caramel according to Eagle Condensed Milk Recipe.
I added a teaspoon of Kosher Salt when it was finished cooking.
I kept the caramel warm while I added it to all the tops of the Cheesecakes and that one on the right is mine, I added lots of salted caramel to it!
I was provided a gift package along with the opportunity to give one to one of my readers. All opinions are my own, those are priceless.
I pinned this delicious recipe: https://pinterest.com/pin/44824958763063964/
I’d love some salted caramel swirled brownies!
I retweeted this giveaway! https://twitter.com/createdbydiane/status/280463177525915648
My favorite thing in theWORLD is Salted Craamel over cheesecake… so that is what I would do. Maybe in mini squares topped with caramel, frozen and then dipped in chocolate? oh MY
I pinned this recipe on Pinterest!
https://pinterest.com/pin/118993615126019772/
I have never made caramel sauce before, but I have been wanting to. Now I have a great recipe that I can follow! Thank you! I bet this Salted caramel sauce would be good drizzled over French Toast!
I just made salted beer caramels over the weekend! I love make caramel. One of my favorite ways to use it is to pour it over shortbread and then cut them up into little squares.
I pinned it https://pinterest.com/pin/93871973454885108/
Recipe….who needs a recipe, i’d just eat straight up with a spoon!
I think it would be great with a cheesecake.
https://twitter.com/ElenaIstomina/status/280745391702552576
https://pinterest.com/pin/113715959313019552/
i think salted caramel would be perfect on top of New York cheesecake
This sauce is absolutely DELICIOUS! It is great on anything and everything! It’s great even with pretzels for a quick and easy snack! I use it in a frozen pralines and cream pie!
I pinned this recipe and tweeted at
https://twitter.com/joyce_kk
I would LOVE the prize package!
YUMMY!
Tweeted!
https://twitter.com/IWashYouDry/status/280683741570027520
I think Salted Caramel would be perfect drizzled over apple pie
Just pinned it!
Forgot to add the URL: https://pinterest.com/pin/90283167501736165/
Awesome giveaway! I just added some salted caramel to a cake and it was delicious! 🙂
tweet–https://twitter.com/mami2jcn/status/280674775213408258
I pinned your recipe–https://pinterest.com/pin/400046379369768801/
Salted Caramel would be great with homemade ice cream!
How can I resist such delicious treats? I’m just a sucker for cheesecake and when you mix in the salted caramel, well, I’m just done. Pass me the pan!
I like the salted caramel in caramel topped banana pie, or even turtle brownies or turtle cookies, in caramel apple taquitos. nomnomnom
https://twitter.com/flowerfroggirl
I pinned this delicious looking dessert! https://pinterest.com/pin/72057662759774730/
I have made regular caramel sauce but salted caramel is just delicious and quickly becoming my favorite. I love it over ice cream but I think it would be great over my grilled angel cake and peaches.