Pumpkin Madeleines
Pumpkin Madeleines
Would they please add more hours to the weekend.
It always seems to go so fast.
I need at least 10 more hours added.
I have to do lists that just don’t seem to get completed on the day I intended.
And while we are at it, do we really need it to get dark early at the end of the month?
We haven’t even changed the clocks and already I’m dreading it.
So while we contemplate the awfulness…..
make some of these.
They will help, trust me.
I’m in a way better mood after eating a couple MANY of these.
Pumpkin Madeleines
Ingredients
- 10 tablespoons unsalted butter melted and cooled
- 2 eggs
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice bakery emulsion I use Loranns
- 1/2 teaspoon pumpkin pie spice
- 1/8 teaspoon salt
- 1 cup flour
Instructions
- Preheat oven to 375
- Prepare Madeleine Pan with a baking spray or lightly butter and flour.
- Beat eggs and sugar with mixer, add vanilla pumpkin emulsion, pumpkin pie <g class="gr_ gr_147 gr-alert gr_gramm Punctuation only-ins replaceWithoutSep" id="147" data-gr-id="147">spice</g> and salt.
- Mix in flour until blended.
- Pour butter in a stream and mix on low until well blended.
- Place 2 tablespoons of batter into each madeleine area of the pan.
- Bake for 12-14 minutes or until just golden.
- Remove pan from oven and turn onto a cooling rack.
- Allow Madeleines to cool completely.
Notes
Pumpkin Spice Icing
Ingredients
- 1 cup powdered sugar
- 1 tablespoon corn syrup
- 2-3 tablespoons water
- 2 drops orange food coloring
- 1/2 teaspoon pumpkin spice baking emulsion Loranns
Instructions
- Mix all ingredients until smooth, add a drop or two more water if you need it thinner.
- Drizzle icing over cooled Madeleines.
Take a look at some great recipes for the participating bloggers of the giveaway!
Pumpkin Muffins with Streusel Topping – Hoosier Homemade
Chocolate Pumpkin Muffins – Created by Diane
Cinnamon Chip Pumpkin Cookies – Julie’s Eats & Treats
No Bake Mini Pumpkin Cheesecakes – A Family Feast
Caramel Apple Pound Cake – Life in the Lofthouse
Whole Wheat Pumpkin Yeast Waffles – Barbara Bakes
Pumpkin Bread Pudding with Biscoff Sauce – Crumbs and Chaos
Biscoff and Pumpkin Pie Cookie Cups – Lemons for Lulu
Marshmallow Pumpkin Pie – Kitchen Meets Girl
Apple Pie Oatmeal – Wholesome Mommy
(Wilton is providing the following items for this giveaway CLOSED)
- Halloween Cookie Shapes Pan
- Silicone Mini Jack-O-Lantern Mold
- Spider Cupcake Decorating Kit
- Halloween Icing Colors Set
- Creepy Sprinkles Lab
- Halloween Assorted Sprinkles – 6 mix
- Halloween Mini Metal Cookie Cutter Set
- Halloween Cutter Set – 3 Piece
- Witch Fingers Pretzel Mold
- Mummies Pretzel Mold
- Smiling Pumpkins Lollipop Mold
- Jack-O-Lantern Mini Baking Cups
- Pumpkin Patch Baking Cups
- Jack-O-Lantern Shaped Party Bags
I made these today and I was hoping that those who rated would have made these so I would know if this was a good recipe as I had never made madeleines and I had a madeleine pan to break in. Ok off my soap box lol.
I felt this recipe was super easy and I yieled 18 madeleines. This was so good that I downed like 6 of them in one setting (yeah that good). I did not have the pumpkin emulsion and do not want to buy any as when fall is over my pumpkin craving turns to gingerbread or peppermint so I used a little extra pumpkin spice and vanilla extract. These baked up perfect and I had with a cafe bombon which paired nicely with these. I will make these again and I highly recommend anyone else to make them!
Thanks so much for letting me know how much you liked them Kristen, I really appreciate it 🙂
I think you need to add some instructions to this recipe! When does the butter get added?
Oh these look wonderful 🙂 I love madelines, I can’t wait to try this!
Pumpkin bread and pecan pie are my fall recipe musts!
Cannot wait to try these! Pumpkin cheesecake and caramel apple cupcakes are always a fall staple for me!!
Those Madeleine’s look delicious! Mmm….
Apple Spice Cake
my favorite fall recipe is apple pie with cinnamon
Still haven’t tried madeleines, but I have no doubt I’d love them since I’m really into cookies like this.
Disappoint by this giveaway. One must join Rafflecopter to win? No thanks!
You can either log in with your name and email or use Facebook to log in to Rafflecopter to enter the giveaway. Similar to leaving a comment on a blog. Giveaways sometimes cause problems on websites and Rafflecopter seems to provide a good service to control the issues. I’m sorry it’s not to you liking.
My son is going to love your no bake Pumpkin cheesecake!
Pumpkin pie
With its decoration, it’s perfect for Halloween !
These are so beautiful and look delicious too!
What an awesome giveaway!
I’ve never used bakery emulsions but I have heard that they add a wonderful flavour to your baked goods. These madeleines sound lovely. They are such a great little cookie.
They are really so delicious tasting. I have many varieties and prefer them over the regular extracts. The pumpkin emulsion in particular is way better than the extract.
🙂
Beautiful Pumpkin Madeleine Cookies. What a fantastic giveaway! Thanks for the opportunity. 🙂