Pumpkin Madeleines

ByDiane
97 Comments
Jump to Recipe

Pumpkin Madeleines

Pumpkin Madeleines @createdbydiane.jpg

Would they please add more hours to the weekend.

It always seems to go so fast.

I need at least 10 more hours added.

I have to do lists that just don’t seem to get completed on the day I intended.

And while we are at it, do we really need it to get dark early at the end of the month?

We haven’t even changed the clocks and already I’m dreading it.

So while we contemplate the awfulness…..

make some of these.

They will help, trust me.

I’m in a way better mood after eating a couple MANY of these.

Pumpkin Madeleines @createdbydiane

 

Print Recipe
4.73 from 11 votes

Pumpkin Madeleines

Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 10 tablespoons unsalted butter melted and cooled
  • 2 eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice bakery emulsion I use Loranns
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 1 cup flour

Instructions

  • Preheat oven to 375
  • Prepare Madeleine Pan with a baking spray or lightly butter and flour.
  • Beat eggs and sugar with mixer, add vanilla pumpkin emulsion, pumpkin pie <g class="gr_ gr_147 gr-alert gr_gramm Punctuation only-ins replaceWithoutSep" id="147" data-gr-id="147">spice</g> and salt.
  • Mix in flour until blended.
  • Pour butter in a stream and mix on low until well blended.
  • Place 2 tablespoons of batter into each madeleine area of the pan.
  • Bake for 12-14 minutes or until just golden.
  • Remove pan from oven and turn onto a cooling rack.
  • Allow Madeleines to cool completely.

Notes

If you are unable to use the pumpkin baking emulsion, use more pumpkin pie spice.

Print Recipe
4.73 from 11 votes

Pumpkin Spice Icing

Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 1 cup powdered sugar
  • 1 tablespoon corn syrup
  • 2-3 tablespoons water
  • 2 drops orange food coloring
  • 1/2 teaspoon pumpkin spice baking emulsion Loranns

Instructions

  • Mix all ingredients until smooth, add a drop or two more water if you need it thinner.
  • Drizzle icing over cooled Madeleines.

pumpkin-madeleines

 

Take a look at some great recipes for the participating bloggers of the giveaway!

Fall Giveaway Collage Edit

Pumpkin Muffins with Streusel Topping – Hoosier Homemade

Chocolate Pumpkin Muffins – Created by Diane

Cinnamon Chip Pumpkin Cookies – Julie’s Eats & Treats

No Bake Mini Pumpkin Cheesecakes – A Family Feast

Caramel Apple Pound Cake – Life in the Lofthouse

Whole Wheat Pumpkin Yeast Waffles – Barbara Bakes

Pumpkin Bread Pudding with Biscoff Sauce – Crumbs and Chaos

Biscoff and Pumpkin Pie Cookie Cups – Lemons for Lulu

Marshmallow Pumpkin Pie – Kitchen Meets Girl

Apple Pie Oatmeal – Wholesome Mommy

 

Ultimate Fall Giveaway(Wilton is providing the following items for this giveaway CLOSED)

97 Comments

  14. OH this would just be perfect for me to win. I am starting a new adventure in my life of being on my own after 21 years of marriage and replacing it with teaching myself how to decorate cookies. This would be great to help me get started

    Reply

  15. My favorite, and my families favorite, recipe is pumpkin cupcakes with maple cream cheese frosting. Such an amazing giveaway, I would love to win!

    Reply

  19. I love anything apple! I know people get really excited about pumpkin stuff in the fall, and trust me, I’m right there with with them, but fall is apple season! I love Apple bread and apple pies!

    Reply

  21. would love to win this also.. always use Wilton products when baking, looking forward to making chocolate pumpkin muffins

    Reply

  24. My favorite fall recipe is pumpkin pie! It’s been my family Thanksgiving duty every year since I first started baking in junior high!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating