Iced Oatmeal Cut Out Cookies

Imagine biting into the most delicious oatmeal cookie! Now you can make them in any shape you like with this great cut out oatmeal cookie recipe and top them with icing too. These are a great addition to a holiday cookie platter, for sharing with friends over a cup of coffee and a nice long chat or to snack on at midnight, you choose!   
Iced Oatmeal Cut Out Cookies @createdbydiane

Oatmeal Cookies get a NEW LOOK!

 I worked on an oatmeal cookie recipe that would end up chewy and delicious, but not dry. I wasn’t sure I would be able to roll out and cut oatmeal with a cookie cutter, but as you can see the edges of the cookie aren’t that jagged.

They have that nice unpolished homemade look and I love them, almost as much as I love my new blog design.

I couldn’t decide if I wanted the icing bright white or cinnamon, so I made both. It reminded me of deciding on a new blog look, decisions, decisions.

I was so happy to make an oatmeal cookie that I could cut out. I thought the oats would be hard to work with a cookie cutter.

I decided to chop the oats with a knife, I didn’t want to put them in a food processor and lose all texture.  I ran the knife over them about ten times. The chopped oats are on the left. I put regular oats on the right for you to see the difference. Sometimes it’s the little things that make projects easier, this is one of those times.

This dough is sticky so be sure to flour your surface well, along with your rolling pin and cookie cutter.

 

 

I outlined some cookies for the crazy people who don’t like a lot of icing.

 

There are two printable recipes below, one for the Oatmeal Cut Out Cookie and Another for the icing recipes.

 

Print Recipe
4.75 from 8 votes

Iced Oatmeal Cut Out Cookies

Chewy Oatmeal Cut Out Cookies with Icing

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 1 egg
  • 1 1/2 cups flour
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1 1/2 cups Old Fashioned Quaker Oats cut up with knife

Instructions

  • Beat butter and sugar.
  • Add in the egg and mix thoroughly.
  • Add flour, vanilla, cinnamon, baking powder, and oats to the mixture.
  • Mix well.
  • Roll out dough on a well-floured surface with a floured rolling pin.
  • Cut with a floured cookie cutter.
  • Place on parchment-lined cookie sheet and bake at 350 degrees.
  • For 7-9 minutes until just golden.
  • Makes 4 dozen cookies

 

 

Iced Oatmeal Cut Out Cookies
 
Recipe Type: dessert, icing, frosting, sugar
Cuisine: American
Author: Diane Schmidt Created by Diane
Prep time:
Total time:
Serves: 1 cup
An easy sugar icing to decorate cakes, cookies and other sweet treats with.
Ingredients
  • White Icing
  • 1 cup powdered sugar
  • 1 teaspoon corn syrup
  • 1 teaspoon vanilla
  • 2 teaspoons water
  • add a drop of white food coloring for extra white opague icing
  • Cinnamon Icing
  • 1 cup powdered sugar
  • 1 teaspoon corn syrup
  • ½ teaspoon cinnamon
  • 5 drops cinnamon extract
  • 2 teaspoons water
Instructions
  1. Mix sugar, syrup, flavorings and water along with food coloring until creamy. Add a drop at a time more water if needed until you get a smooth consistency.
  2. Pipe icing on cookies with a piping bag with a #4 Tip and fill in the icing so the cookies look smooth.

 

 

 

 

the BEST Cookie Advice and Tips to make delicious cookies www.createdbydiane.com

 

oatmeal cut out cookies @createdbydiane www.createdby-diane.com

86 Comments

  1. Finally catching up with blog reading and land here…on your beautiful new crisp and clean new site. I love it Diane 🙂

    I also love the sound of these oatmeal cut-out cookies. Going to try these for certain and that cinnamon icing sounds delicious…perfect for the oatmeal cookies 🙂

  2. These are incredibly cute, and I love that they are oatmeal. Eating oatmeal cookies makes me feel a little less guilty when I’m devouring them instead of a heavy chocolate chunk peanut butter one 🙂

    Also, loving the new blog design. Looks gorgeous.

  3. Pingback: baking barefoot: iced oatmeal cut out cookies « thebarefootmarket
  4. First off the these are one of my favorite childhood cookies. And secondly, sorry I”ve been so behind on my blog reading-your blog facelift looks AWESOME!!!!

  5. iced oatmeal are one of my favorite cookies – I will be trying these! I love americolor white!

    looks like you frosted your whole site in americolor white – so crisp and fresh – I love it!

  6. I just found your blog and everything looks so yummmy and perfect. I am now your newest follower and will be checking back often. Jalon
    PS – I posted your adorable Cotton-tail Cupcakes picture with a link back to your blog on my blog’s sidebar for my readers’ Easter reference!
    Enjoy your day.

    1. I’m so glad you like everything 🙂 I love all those outdoor photos you have, we are just finishing up making out outdoor are look more comfortable with curtains and such.
      Thanks for posting my cupcake, I can’t believe it’s almost Easter!

  7. These look so delicious, I’ve been making cut out oatmeal cookies for several years, and I love them well then again I love cookies so …
    Love love the new blog!!!

    1. I so wish I had made them sooner 🙂
      thanks, I’m loving the new look too. Just had the recipe index finished today 🙂

    1. yea, the cinnamon icing is a FAVORITE around here, can’t wait to put it on more items. I put it on oatmeal raisin cookies and cinnamon raisin scones too 🙂
      Glad you like the new look, I do too. The recipe index was finished today 🙂

  8. 5 stars
    The redesign looks AMAZING, almost as good as those cookies!! They look absolutely scrumptious, can’t wait to try them out with some cute designs. Another winner Diane! 🙂

    1. These cookies were a disaster. Too wet to roll out!!! What did I do wrong?

    2. The only “wet” ingredients are butter and vanilla, be sure your butter is not soft, but cool and at room temperature. If it’s overly hot in your kitchen it can make the butter soft which could possibly make the cookie dough sticky, just add a tablespoon of flour at a time until the cookie dough is manageable for you to roll out. Flour the surface you will roll the dough on, flour the rolling pin as well. That should help you to be able to roll it out.

  9. I absolutely love your new blog design. So clean and fresh!!! The oatmeal cookies look awesome too…I never thought about cutting out oatmeal ones!!!

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