Cheesy Bacon, Breakfast Potatoes in 5 minutes
the tasty potato side dish you'll make often, it only takes 5 mintues to mkae tehse cheesey bacon breakfast potatos, but they are great for dinner too!
Ingredients
- 10 small potatoes
- 1/4 cup cooked bacon
- 1/4 cup mozzarella cheese, shredded
- 1-2 scallions, sliced
Instructions
- Microwave the potatoes. Cook the small potatoes in the microwave until tender enough to slice. 2-3 minutes.
- Slice the potatoes. Carefully cut the potatoes in half.
- Heat the skillet. Add the oil to a hot skillet, then add the potatoes, cooked bacon, and diced scallions.
- Add the cheese. Sprinkle the shredded mozzarella over the potatoes and cover the skillet briefly to help the cheese melt.
- Get the cheese crispy. Turn the potatoes as needed to brown the cheese slightly, then serve hot.
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