• Home
    • Blog
  • About
    • Contact
    • Welcome
    • Favorites
    • Ebooks
    • Low Carb
    • Dear Diane,
  • Recipes

Salmon Egg Rolls

December 5, 2016

  • 40

It’s no secret I love indulging on tasty appetizers and these Salmon Egg Rolls are perfect for indulging.   

 

salmon-egg-rolls-with-lemon-dill-and-cream-cheese-make-a-fantastic-appetizer

 

I often think I could make a whole MEAL out of them.

Please tell me I’m not alone?!?

These have such a fun and yummy flavor combo,

these are creamy, tangy and oh my… the green onions and fresh DILL really sent these over the TOP.

I just love dill, have you tried my Dill Pickle Seasoning Mix, oh it’s so good on so many things, tangy and tasty and quite irresistible!

I also have a great pasta dish with fresh dill and you can make the dish with tuna or chicken Lemon Dill Tuna Pasta Salad, it’s become a huge favorite around here.

salmon-dill-capers-cream-cheese-egg-rolls-createdbydiane

 

Egg Rolls are easy to make and can be whipped up quick and I find I make them a lot late Saturday afternoons after being so busy all day. But when it’s not nearly time to make dinner or maybe it’s a couple of hours before going out to eat, these are just great for those and many other times!

This filling would be good to heat up in a skillet and dunk chips into also if you aren’t into wrapping and frying egg rolls and the filling would also be yummy filling into wonton wrappers, they would be smaller servings if you wanted to make a whole bunch of them.

If you want to see photos on how I wrap egg rolls take a look at these Corned Beef and Cabbage Egg Rolls. And don’t wait until March rolls around to enjoy those with Corned Beef, they sell it already cooked in the deli.

Let’s see I also have two more egg roll posts you may enjoy, Avocado and Chipotle Egg Rolls and Texas Egg Rolls with Jalapenos, oh I love jalapenos! Don’t be afraid if you don’t like them spicy, just pre-cook the jalapenos and remove most of the seeds for great flavor but not too overly spicy.

The next time you are cooking up some salmon, be sure to make an extra piece so you can make these, or you can use canned salmon. Just drain the canned salmon, be sure to take the bones out and you’re all set you can enjoy Salmon Egg Rolls ANYTIME!

 

Salmon Egg Rolls
 
Print
Serves: 8 egg rolls
Ingredients
  • 8 egg roll wrappers
  • 1-8 oz package whipped cream cheese
  • 11 oz salmon, canned or fresh cooked
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh chopped dill
  • 2 tablespoons capers
  • 4 scallions diced
Instructions
  1. In a medium bowl mix whipped cream with salmon, lemon juice, dill, capers and green onions.
  2. Add about 1/4 cup to each egg roll wrapper and fold and wrap with water on the edges so the filling doesn't seep out.
  3. Heat 3 cups oil to 350 degrees in a two-quart pot.
  4. add two egg rolls to hot oil and cook until deep golden and crisp,
  5. drain egg rolls on paper towels when you carefully remove them from the oil and then add two more to the oil until they are all cooked.
3.5.3208

Be sure to click here to get my delicious recipes and FREE e-cookbook to make with a cole slaw pack!

salmon-dill-capers-cream-cheese-egg-rolls-from-createdbydiane
  • 40

8 Comments Filed Under: Appetizers/Snacks, Savory Tagged With: appetizer, egg rolls

« Holiday Dessert Recipes
Apple Pie Cookies »

sweet and savory recipes createdbydiane.comIf you like this or any other recipe at Created by Diane be sure to sign up for email updates and GET all my delicious recipes delivered right to you! Plus get my free e-cookbook too.

Thanks ~Diane

Be sure to check out more of my recipes here…

Most Popular

starbucks copycat pumpkin scones createdbydiane.com
How and Why I cook chicken for the week all at once @createdbydiane.jpg
gingerbread cheesecake bites from createdbydiane.com
three layer chocolate cake with chocolate pudding frosting createdbydiane.com

Subscribe to Created by Diane

don't miss one yummy recipe

by signing up you agree to the Privacy Policy

Comments

  1. Tricia @ Saving room for dessert says

    December 6, 2016 at 7:30 am

    I could make a meal out of these too! Brilliant Diane 🙂

    Reply
  2. Bernice says

    April 21, 2017 at 12:24 am

    Your SALMON EGG ROLLS looks delicious, easy and affordable! Thank you for sharing this info.

    Reply
  3. Amber says

    August 22, 2017 at 4:30 pm

    Tried it as a test run while the boyfriend was out of town (in case I didn’t like it, so I wouldn’t make a dinner out of it for both of us) and I loved them! I think I’ll add a TBSP less of lemon juice per my tastes, but these were just great. I know he will love these!

    Reply
    • Diane says

      August 22, 2017 at 8:16 pm

      Happy to hear you liked the recipe. The flavor of lemons can vary, I typically use Meyer Lemons ad they are not as tart. Hope your boyfriend likes them too.

  4. Lila Mickey says

    December 19, 2018 at 1:57 pm

    Can these be a make ahead recipe frozen then reheated a crisped again in oven?

    Reply
    • Diane says

      December 20, 2018 at 12:19 pm

      I do not think they would be so good, just like anything fried it’s best freshly fried. you could bake them, then reheat them in the oven, otherwise frying them will result in a soggier, greasier item when reheated. To bake them simply use a brush to apply a little on to them, then bake at 400° until they are golden.

  5. Mary says

    June 1, 2021 at 5:25 pm

    Can these be air fried or baked?

    Reply
    • Diane says

      June 1, 2021 at 8:06 pm

      Yes, they can. You can brush them with a little oil, or leave them dry and then bake or air fry them.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

By posting a comment you agree to the Privacy Policy
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Search My Recipes

[footer_backtotop]

Copyright Created by Diane © 2023 · Grits Design · Privacy Policy