I have loved dill pickles for as long as I could remember. I love them on hamburgers, as a side to just about any sandwich and I love how tangy they are.
Dill Pickle Seasoning
Today I’m going to share with you a seasoning mix that will have you think you are eating a dill pickle,
but there are no actual pickles in it!
Why would you need to know this? (you may ask)
because I have a couple of fun ideas to put this super delicious uses for this seasoning.
Shake on some dill pickle seasoning onto popped popcorn… oh it’s so yummy!
Use the dill pickle seasoning and mix it with sour cream to make a delicious dill pickle dip. Great for dipping chips and veggies into. Add 2 tablespoons to 1 cup of sour cream or plain yogurt, for an even tangier dip add a tablespoon of white vinegar.
The dill pickle seasoning is also great sprinkles over plain potato chips!
Sprinkle the dill pickle seasoning onto hot pretzel dough just before baking for a delicious flavored pretzel.
Now if you make hot pretzels with dill pickle seasoning on them and then make the dill pickle dip, you will have a DOUBLE delicious snack!
- ¼ cup dry buttermilk (Saco dry buttermilk is available in the baking aisle, at Walmart or order it online)
- 1 tablespoon dry dill
- 1 tablespoon citric acid (often found in canning aisle or order online)
- 1 tablespoon onion powder
- ½ teaspoon granulated garlic
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon lemon pepper
- Mix all ingredients together in a bowl with a fork or pastry cutter, to be sure it's all well mixed.
- Place into a jar with a "shaker lid" to dispense easily.
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