I have loved dill pickles for as long as I could remember. I love them on hamburgers, as a side to just about any sandwich and I love how tangy they are.
Dill Pickle Seasoning
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Today I’m going to share with you a seasoning mix that will have you think you are eating a dill pickle,
but there are no actual pickles in it!
Why would you need to know this? (you may ask)
because I have a couple of fun ideas to put this super delicious uses for this seasoning.
Shake on some dill pickle seasoning onto popped popcorn… oh it’s so yummy!
Use the dill pickle seasoning and mix it with sour cream to make a delicious dill pickle dip. Great for dipping chips and veggies into. Add 2 tablespoons to 1 cup of sour cream or plain yogurt, for an even tangier dip add a tablespoon of white vinegar.
The dill pickle seasoning is also great sprinkles over plain potato chips!
Sprinkle the dill pickle seasoning onto hot pretzel dough just before baking for a delicious flavored pretzel.
Now if you make hot pretzels with dill pickle seasoning on them and then make the dill pickle dip, you will have a DOUBLE delicious snack!
- 1/4 cup dry buttermilk (Saco dry buttermilk is available in the baking aisle, at Walmart or order it online)
- 1 tablespoon dry dill
- 1 tablespoon citric acid (often found in canning aisle or order online)
- 1 tablespoon onion powder
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon lemon pepper
- Mix all ingredients together in a bowl with a fork or pastry cutter, to be sure it's all well mixed.
- Place into a jar with a "shaker lid" to dispense easily.
If you LOVE pickles give my Pickle Chicken Recipe a Try it’s fabulous.
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ROBERT PECK says
Hi Diane ,
Thank you for all your recipes .They are wonderful and much appreciated..Continued success !!!
Onita K. says
How long will this keep for?
Diane says
there are no added preservatives or anti-caking agents, so I used it within a month, it did get dryer and I had to mix it with a fork, but it was still delicious all month long.
Billy says
This is absolutely genius. I didn’t even think of using something like this on popcorn or on a pretzel. I’ve seen dill pickle sunflower seeds, and they are delicious. So why not use dill pickle on other snack-like dishes too? Thank you for showing us how to make this at home. You better believe i’m giving this a try. Thanks again!
Cheri says
I love your recipes but hate the intrusive pop up ads. ::sigh::
Diane says
Hi, thanks for letting me know. If you don’t mind telling me are you viewing on a computer, tablet or mobile I can see if there are adjustments I can make so it’s more user-friendly. I’m always trying to balance between earning an income with ads while still providing free recipes and finding alternatives that work. Thanks for your help.
Mary Temple says
Thank you for delicious recipes!
Where did you get cute spice container for dill spice?
Diane says
I think I got them at Marshall’s a few years ago.
Nancy says
You nailed it! I love dill pickles and this seasoning is great! It’s perfect as is. Thank you for sharing your wonderfulness with all of us.