• Home
    • Blog
  • About
    • Contact
    • Welcome
    • Favorites
    • Ebooks
    • Low Carb
    • Dear Diane,
  • Recipes

Crab Rangoon Dip

October 5, 2016

  • 48

A dip so delicious you’ll wonder where it has been all your life!   

Crab Rangoon Dip

Don’t miss one delicious recipe from Created by Diane and get my FREE e-cookbook click here!

 

 

I am a HUGE fan of Asian Food,

always have been.

I just love the flavors and when they serve up  Crab Rangoon appetizers.

This dip is easy and you don’t need to spend the time wrapping them in the wonton wrapper.

Just heat up the dip, and make some wonton chips and you’re all set.

You can also serve this over slices of baguette bread or pasta, or tortilla chips. Yes, I enjoyed it on all!

 

baking wonton chips

 

I’m sharing with you the two ways I make wonton chips. I cut wonton wrappers in half to create triangles, then separate them. Place them in a bowl and drizzle a small amount of oil over them and mix until they are coated. Line them on a baking sheet lined with parchment paper. Bake at 400 degrees for a few minutes until they are golden.

Alternatively, you can fry them. I like them fried! Just heat a couple of inches of oil to 350 degrees and cut wonton wrappers and they fry up really quick, lift them out with a mesh strainer, or slotted spoon and drain on paper towels.

This recipe makes 2 cups of dip.

I just LOVE having it in the fridge to slather on a baguette. I even ate it for breakfast! Have you seen my other ideas for items to eat for breakfast on toast? Click here for my TOAST OVERLOAD post.

 

Crab Rangoon Dip
 
Print
Serves: 2 cups
Ingredients
  • 1 tablespoon butter
  • 1 teaspoon garlic paste or minced
  • 8 oz cream cheese (room temperature)
  • 8 oz sour cream
  • 1 6 oz can lump crab meat (drained)
  • 2 green onions diced
  • 1 tablespoon soy sauce
  • 3 drops chili oil
  • 1 teaspoon sesame oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup parmesan cheese
Instructions
  1. In medium saucepan heat butter with garlic, add in cream cheese and cook over medium heat until smooth and creamy.
  2. Add sour cream, crab, onions, soy sauce, chili oil, sesame oil, lemon juice, Worcestershire sauce and parmesan cheese.
  3. Heat thoroughly over medium to medium-low heat until all hot and bubbly.
  4. Serve with baked or fried wonton chips, spread over a baguette or over pasta.
3.5.3208

 

crab rangoon dip @createdbydiane

 

  • 48

4 Comments Filed Under: Appetizers/Snacks, Sauces, Savory Tagged With: appetizer, dip, seafood

« Espresso Cupcakes with Espresso Cinnamon Cream Cheese Frosting
Pumpkin Cake »

sweet and savory recipes createdbydiane.comIf you like this or any other recipe at Created by Diane be sure to sign up for email updates and GET all my delicious recipes delivered right to you! Plus get my free e-cookbook too.

Thanks ~Diane

Be sure to check out more of my recipes here…

Most Popular

Egg Salad Spring Rolls createdbydiane.com

Subscribe to Created by Diane

don't miss one yummy recipe

by signing up you agree to the Privacy Policy

Comments

  1. Judy says

    April 22, 2018 at 12:17 pm

    When we lived in the Norfolk area we’d go the Officers Club for curry night. The tables were loaded with at least six different curries with every imaginable topping. The only meal that I would take dessert home so I could eat more curry!! I love your curry recipe, and I can’t wait to try these crab rangoon dip recipe next.

    Reply

Trackbacks

  1. Thai Curry Chicken | Created by Diane says:
    August 24, 2020 at 11:30 am

    […] Crab Rangoon Dip– a super yummy dip! […]

    Reply
  2. Easy Appetizer Recipes | Created by Diane says:
    December 28, 2020 at 2:17 pm

    […] Crab Rangoon Dip- this recipe tastes fantastic […]

    Reply
  3. Green Goddess Dressing | Created by Diane says:
    August 28, 2022 at 10:26 am

    […] Crab Rangoon Dip – This is a popular dip, and for good reason. Once again, it’s creamy and savory. But it’s the lemon juice that stands out in this one, adding a little bit of tang that breaks up any heaviness of this dip. Oh, and it has crab – need I say more? […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

By posting a comment you agree to the Privacy Policy
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Search My Recipes

[footer_backtotop]

Copyright Created by Diane © 2023 · Grits Design · Privacy Policy