Coconut Lime Rice Pudding

Coconut Lime Rice Pudding

Coconut Lime Rice Pudding @createdbydiane.jpg

I wonder if there is a way to live on coconuts?

If there is, I think I could.

I could have coconut milk, coconut shavings, and toasted coconut….yeah that all sound good to me.

Let’s see, there would also be Mounds Candy Bars, those yummy Samoa Girl Scout Cookies and don’t let me forget coconut shrimp, coconut cream pie.

But I guess that wouldn’t be very filling, but it sure would be fun. Don’t you think?

So on my quest to have all things yummy and coconut-y I would have to add in this Coconut Lime Rice Pudding to my lovely list, and well if you are like me and love all things coconut, you will LOVE this.

Coconut Lime Rice Pudding.

Oh yes, all the yumminess of coconut and the tanginess of lime jumped into the pot of rice and… well, yes I could live on this forever! Not sure it would last more than a day because 2 minutes is all the time it took to have an empty bowl (or two, don’t tell) and then, I’d have to make another batch. So maybe you couldn’t live off of this but I know you will want to! Basmati rice is really one of my favorite rice. I use it in place of other varieties of rice often. I love how well it cooks up and that it isn’t extremely starchy. I like basmati rice when I make Mexican food, Chinese food and since I’ve used it in rice pudding and love the result, I can’t wait to try it when I’m making coconut rice. But coconut rice is for another day. This was my first time using RiceSelect Jasmati Rice® it smells wonderful and tastes delicious. I can’t wait to use Jasmati Rice in other recipes. It has a wonderful light nutty taste and well to tell you the truth some days I think I could live on rice. Rice is so versatile and I really love rice with butter.

 

 


Coconut Lime Rice Pudding
 
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Ingredients
  • 2-13 oz cans coconut milk
  • 1-12 oz can evaporated milk
  • 1/2 cup Rice Select Jasmati Rice
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons fresh lime juice
  • 1/2 teaspoon coconut extract
  • 1/2 cup coconut
  • 1/2 cup toasted coconut for topping
Instructions
  1. In large saucepan add milk and rice and salt.
  2. Cook on medium heat for stirring until tender (about 25-30 minutes)
  3. Milk will not be all absorbed.
  4. Remove pan from stove.
  5. Beat eggs with evaporated milk and sugar, along with lime and extracts.
  6. Pour slowly while continually stirring into rice mixture. (stir quickly so the eggs don't curdle)
  7. Stir in coconut.
  8. Return to medium heat for 3 minutes and then pour into a casserole pan or serving dished to cool.
  9. Top with toasted coconut. (toast coconut in a pan on medium low heat until golden)
  10. Serve warm or let cool and refrigerate.

I really love rice pudding.

Here are three other versions I’ve made:

Pumpkin Rice Pudding

My mom’s deli style Rice Pudding Recipe

Baked Rice Pudding

coconut lime rice pudding @createdbydiane

 

I was compensated for this recipe from RiceSelect and BlogHer. All opinions are my own. Jasmati is a long grain American grown jasmine rice.

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Comments

  3. I love rice pudding! I’ve never heard of Jasmati–I presume it must be a cross between Basmati and Jasmine. I can’t wait to try your recipe, the addition of citrus & coconut sounds so refreshing. I also love your recipe for Baked Rice Pudding–thanks for sharing!

    Reply

  9. I would use an organic chicken and wild rice with RiceSelect to make chicken soup – it is till chilly in the Midwest.

    Reply

  23. I love rice pudding! It’s so creamy and delicious. And lime is one of my top fav flavorings. I guess I need to make this!!!

    Reply

  56. My family adores rice served with a spicy chicken curry. Still warm and plumped, the grains of rice are delectable coated with the sauce from the curry!

    Reply

  60. This looks so gorgeous and creamy. I’d use the rice in everything. We are a human resource rice-eating family, so we have it several times a week.

    Reply

  69. Why not enjoy coconut everyday LOL! Coconut IS pretty fantastic in sweet and savory treats! Your rice pudding looks, and sounds fantastic! Take care, Terra

    Reply

  84. What a delicious recipe! I would use the rice in my homemade veggie burgers mixed with chickpeas, spinach and walnuts.

    Reply

  99. I would use it to make fried rice. I used to make that all the time with stir-fried veggies, but I haven’t tried it in ages. It’s so delicious I should dig that recipe out and try it again.

    Reply

  113. Love, love, love rice pudding, it’s one of my favorite childhood dishes and it brings back many memories every time i make it! I’ve never heard of Jasmati rice but I’d be willing to give it a try in a delicious rice pudding!!! 🙂

    Reply

  121. I’m inspired to try an unconventional rice pudding. I am going to springboard off your recipe and make a pina colada flavored rice pudding! 🙂

    Reply

  128. I would use it to bring a variety of chicken meals to the table. we love chicken fried rice! and my kids love rice in general! I would also love to make orange chicken and rice!

    Reply

  140. There’s an orange chicken crock pot recipe I really want to try. I would love to try it with RiceSelect!

    Reply

  142. We are big fans of rice pudding as well so I would probably make that as well. My kids also love breakfast rice so that’s another option.

    Reply

  143. Actually Jasmati Rice is our favorite rice & I use it when I make shrimp fried rice

    Reply

  145. That rice pudding sounds yummy! Never made rice pudding but I think I need to give it a try! I like rice topped with teriyaki chicken.

    Reply

  147. I’D LOVE TO USE THAT RICE FOR THIS PARTICULAR DISH, THE RICE PUDDING! THANK YOU FOR THE CHANCE!

    Reply

  154. I’d like to try it for dessert and make Rice Pudding – something I’ve never tried before.

    Thanks for the giveaway!

    Reply

  161. I’d like to cook this rice with cream and a bit of sugar and top with caramelized bananas and sliced strawberries.

    Reply

  166. Most likely I would use it in rice pudding, but unlike you, I do not like coconut, so will stick with my recipe!

    Reply

  170. It would be for dinner and maybe experiment with some type of rice pudding

    tbarrettno1 at gmail dot com

    Reply

  178. I would make a spicy chicken, shrimp, and andoullie sausage gumbo and serve it over a big helping of Jasmati rice with some homemade biscuits – yum!

    Reply

  186. Rice is one of my favorite foods …. I make rice pudding lots, and have made coconut rice pudding before . O would also use the rice for beds with my favorite Chinese recipes or Indian foods~

    Reply

  193. I would use the rice for dinner…I would cook it in chicken broth and add some sauteed slivered almonds and onions.

    Reply

  195. I’m not crazy about lime and coconut together but you’ve sold me on this one. I’d love to try more rice puddings, as I’d like to give my kids some healthier dessert options than their usual “ice cream, ice cream” demands. I wonder if a coconut rice pudding would work with toasted marshmallow . .. hmm.

    Reply

  199. We eat a lot of stir fry dishes with rice and I want to try some of these varieties instead of our plain white rice.

    Reply

  207. I would use the rice to make dessert. Something similiar to rice pudding but not quite. I would add steam it wrapped with banana leaf and coconut shavings.

    Reply

  220. I would use the Jasmati Rice in a dessert. I like the idea of coconut pudding, but I would probably make it a chocolate coconut rice pudding for a delicious rich dessert.

    Reply

  221. I would make dinner and it would be some chicken, onion and pineapple kabobs with the Rice Select Jasmati Rice

    Reply

  224. I would do a plain simple rice pudding as well as a dessert! 🙂 Now I’m craving it ! 🙂 cfingram @ gmail

    Reply

  228. I like mixing rice with vegetarian chili, but I could just eat rice with a little butter. Mmmmm! De-lish!

    Reply

  231. I love their rice and already use it in everything I make I swear by this stuff! I would definitely make some kind of Indian spicy dish for dinner!

    Reply

  263. I would use it for breakfast like my Mom used to make==rice, brown sugar, cinnamon and raisins

    Reply

  279. I’m with you. A bowl of hot rice with butter is sooooo good. My twist is sometimes I add ketchup to the rice and butter.

    Reply

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