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Coconut Lime Rice Pudding

April 15, 2013

  • 13

Coconut Lime Rice Pudding

Coconut Lime Rice Pudding @createdbydiane.jpg

I wonder if there is a way to live on coconuts?

If there is, I think I could.

I could have coconut milk, coconut shavings, and toasted coconut….yeah that all sound good to me.

Let’s see, there would also be Mounds Candy Bars, those yummy Samoa Girl Scout Cookies and don’t let me forget coconut shrimp, coconut cream pie.

But I guess that wouldn’t be very filling, but it sure would be fun. Don’t you think?

So on my quest to have all things yummy and coconut-y I would have to add in this Coconut Lime Rice Pudding to my lovely list, and well if you are like me and love all things coconut, you will LOVE this.

Coconut Lime Rice Pudding.

Oh yes, all the yumminess of coconut and the tanginess of lime jumped into the pot of rice and… well, yes I could live on this forever! Not sure it would last more than a day because 2 minutes is all the time it took to have an empty bowl (or two, don’t tell) and then, I’d have to make another batch. So maybe you couldn’t live off of this but I know you will want to! Basmati rice is really one of my favorite rice. I use it in place of other varieties of rice often. I love how well it cooks up and that it isn’t extremely starchy. I like basmati rice when I make Mexican food, Chinese food and since I’ve used it in rice pudding and love the result, I can’t wait to try it when I’m making coconut rice. But coconut rice is for another day. This was my first time using RiceSelect Jasmati Rice® it smells wonderful and tastes delicious. I can’t wait to use Jasmati Rice in other recipes. It has a wonderful light nutty taste and well to tell you the truth some days I think I could live on rice. Rice is so versatile and I really love rice with butter.

 

 


Coconut Lime Rice Pudding
 
Print
Ingredients
  • 2-13 oz cans coconut milk
  • 1-12 oz can evaporated milk
  • 1/2 cup Rice Select Jasmati Rice
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons fresh lime juice
  • 1/2 teaspoon coconut extract
  • 1/2 cup coconut
  • 1/2 cup toasted coconut for topping
Instructions
  1. In large saucepan add milk and rice and salt.
  2. Cook on medium heat for stirring until tender (about 25-30 minutes)
  3. Milk will not be all absorbed.
  4. Remove pan from stove.
  5. Beat eggs with evaporated milk and sugar, along with lime and extracts.
  6. Pour slowly while continually stirring into rice mixture. (stir quickly so the eggs don't curdle)
  7. Stir in coconut.
  8. Return to medium heat for 3 minutes and then pour into a casserole pan or serving dished to cool.
  9. Top with toasted coconut. (toast coconut in a pan on medium low heat until golden)
  10. Serve warm or let cool and refrigerate.
3.5.3226

I really love rice pudding.

Here are three other versions I’ve made:

Pumpkin Rice Pudding

My mom’s deli style Rice Pudding Recipe

Baked Rice Pudding

coconut lime rice pudding @createdbydiane

 

I was compensated for this recipe from RiceSelect and BlogHer. All opinions are my own. Jasmati is a long grain American grown jasmine rice.

  • 13

281 Comments Filed Under: Dessert, Sponsored, Sweet Tagged With: Rice pudding

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Comments

  1. [email protected] says

    April 15, 2013 at 9:27 am

    Ooo that sounds like a dream!

    Reply
  2. Nichol says

    April 15, 2013 at 9:37 am

    Coconut and lime paired together is awesome. This looks so creamy and delicious!

    Reply
  3. Natalie J Vandenberghe says

    April 15, 2013 at 10:25 am

    I love rice pudding! I’ve never heard of Jasmati–I presume it must be a cross between Basmati and Jasmine. I can’t wait to try your recipe, the addition of citrus & coconut sounds so refreshing. I also love your recipe for Baked Rice Pudding–thanks for sharing!

    Reply
  4. Natalie J Vandenberghe says

    April 15, 2013 at 10:30 am

    Tweet! https://twitter.com/lexiquin/status/323850673349328896

    Reply
  5. Elena says

    April 15, 2013 at 10:46 am

    I would use it to make Thai Cashew rice

    Reply
  6. Elena says

    April 15, 2013 at 10:47 am

    https://twitter.com/ElenaIstomina/status/323855073182621696

    Reply
  7. KellyM says

    April 15, 2013 at 11:01 am

    Oh this sounds so yummy. I would probably eat it for breakfast. Great way to start any day.

    Reply
  8. Cindi S says

    April 15, 2013 at 11:09 am

    This recipe sounds delicious! Can’t wait to try it!

    I would use the Jasmati rice in a Pilaf.

    Reply
  9. Mary B. says

    April 15, 2013 at 12:18 pm

    I would use an organic chicken and wild rice with RiceSelect to make chicken soup – it is till chilly in the Midwest.

    Reply
  10. Melissa Aceves says

    April 15, 2013 at 1:14 pm

    Wow that sounds very interesting I’ve never tasted coconut and lime together

    Reply
  11. Barbara @ Barbara Bakes says

    April 15, 2013 at 2:16 pm

    I think I’d have to try a pressure cooker version of your coconut and lime rice pudding 🙂

    Reply
  12. Kelly D says

    April 15, 2013 at 2:18 pm

    I would like to use Jasmati rice in stuffed peppers served over tomato sauce.

    Reply
  13. diane says

    April 15, 2013 at 2:19 pm

    I would use it in rice pudding

    Reply
  14. Kelly D says

    April 15, 2013 at 2:19 pm

    tweet
    https://twitter.com/Kellydpa/status/323908409420288000

    Reply
  15. Nicole says

    April 15, 2013 at 2:44 pm

    I would use it for a fun chicken teriaki rice dish!

    Reply
  16. Elizabeth says

    April 15, 2013 at 2:48 pm

    The rice pudding looks lovely! I’d try Jasmati in various pilafs!

    Reply
  17. Cathy Truman says

    April 15, 2013 at 3:02 pm

    I would make a rice and cinnamon pudding.

    Reply
  18. Mami2jcn says

    April 15, 2013 at 3:03 pm

    I would definitely use it in rice pudding, my husband’s favorite.

    Reply
  19. Mami2jcn says

    April 15, 2013 at 3:04 pm

    tweet–https://twitter.com/mami2jcn/status/323919774012829697

    Reply
  20. Margaret Smith says

    April 15, 2013 at 3:42 pm

    I’d love to make a chicken dinner using this rice. Sounds delicious.
    Thanks so much.

    Reply
  21. Margaret Smith says

    April 15, 2013 at 3:43 pm

    I tweeted: https://twitter.com/peg42/status/323929496128466945

    Reply
  22. Jimmy says

    April 15, 2013 at 4:58 pm

    I would use it to make a side dish to have with chicken

    Reply
  23. Maria Tadic says

    April 15, 2013 at 5:00 pm

    I love rice pudding! It’s so creamy and delicious. And lime is one of my top fav flavorings. I guess I need to make this!!!

    Reply
  24. Jessica To says

    April 15, 2013 at 5:02 pm

    I would use this to make a chicken and rice stirfry for my son and I.

    Reply
  25. Stephanie V. says

    April 15, 2013 at 5:31 pm

    would use with my organic stir fry with lots of garlic and ginger

    Reply
  26. Athena says

    April 15, 2013 at 5:32 pm

    Yum…I love rice pudding and I love this spin on it. I would use the rice to make dirty rice.

    Reply
  27. HilLesha says

    April 15, 2013 at 7:12 pm

    That looks really good!

    Reply
  28. Tamar says

    April 15, 2013 at 7:14 pm

    I love having rice with Jambalaya.

    Reply
  29. sharlene caisse says

    April 15, 2013 at 9:31 pm

    Rice pudding yummy!

    Reply
  30. Sylvie @ Gourmande in the Kitchen says

    April 15, 2013 at 9:42 pm

    Yeah I think I could live off of coconut too, such good stuff.

    Reply
  31. Jacob LaFountaine says

    April 15, 2013 at 11:10 pm

    A side to an herbed chicken

    Reply
  32. g. penrod says

    April 16, 2013 at 5:09 am

    side to broiled fish

    Reply
  33. Lana @ Never Enough Thyme says

    April 16, 2013 at 5:54 am

    I love basmati rice and use it much more often than any other kind. I’d use the jasmati to make a lovely rice pilaf! Also – love the coconut-lime-rice combination!

    Reply
  34. Amanda says

    April 16, 2013 at 6:09 am

    I think coconut gets a bad rap, but I love it, this looks marvelous!

    Reply
  35. Carolyn G says

    April 16, 2013 at 6:19 am

    I would use it for dinner with a curry dish.

    Reply
  36. Athena R says

    April 16, 2013 at 6:34 am

    Tweeted: https://twitter.com/GoddessFoodie/status/324153636819185664

    Reply
  37. ashley - baker by nature says

    April 16, 2013 at 6:42 am

    I could totally live on coconut! Love this pudding!!!

    Reply
  38. Brian @ A Thought For Food says

    April 16, 2013 at 6:52 am

    I’m OBSESSED with rice pudding. This one sounds so so so good!

    Reply
  39. Denise S says

    April 16, 2013 at 7:50 am

    I would use this in chicken stir fry.

    Reply
  40. edq143 says

    April 16, 2013 at 9:16 am

    sounds wonderful

    Reply
  41. Rosie @ Blueberry Kitchen says

    April 16, 2013 at 10:37 am

    I love the sound of a coconut and lime rice pudding, it looks so yummy!

    Reply
  42. Cynthia C says

    April 16, 2013 at 10:57 am

    I would use it for a rice pudding also. I’d love to try this recipe!

    Reply
  43. Cynthia C says

    April 16, 2013 at 10:59 am

    Tweet
    https://twitter.com/clc408/status/324220369059844096

    Reply
  44. darla says

    April 16, 2013 at 12:34 pm

    Song stuck in my head, but this still sounds good.

    Reply
  45. Megan @ megbakes says

    April 16, 2013 at 12:47 pm

    I love coconut, too. I would definitely use the rice to make this pudding or Isa Moskowitz’s Coconut Rice.

    Reply
  46. PAIGE CHANDLER says

    April 16, 2013 at 1:04 pm

    I like to put it in my homemade bean soup or add it to main dishes instead of potatoes..

    Reply
  47. Jim S says

    April 16, 2013 at 1:10 pm

    I just like steaming the rice and hitting it with soy and teriyaki sauce

    Reply
  48. Natalie S says

    April 16, 2013 at 1:57 pm

    I would use this rice in a dessert with cinnamon, milk, and brown sugar!

    Reply
  49. Cat says

    April 16, 2013 at 2:43 pm

    I love using Jasmine rice in my rice pudding so Jasmati would probably go just as well!

    Reply
  50. Tari Lawson says

    April 16, 2013 at 3:43 pm

    I would use it for my catfish with tomatoes over rice.

    Reply
  51. Maureen says

    April 16, 2013 at 5:42 pm

    It would be great to make with spinach for rice florentine.

    Reply
  52. ELIZABETH C. says

    April 16, 2013 at 6:31 pm

    I would make it with coconut shrimp and scallops with jasmati fried rice.

    Reply
  53. megan says

    April 16, 2013 at 8:33 pm

    coconut rice!

    Reply
  54. Theresa Shafer says

    April 16, 2013 at 10:48 pm

    ShrimpScampi is perfect for jasmine rice. It absorbs the flavor and is slightly sweet.

    Reply
  55. April V. says

    April 17, 2013 at 3:11 am

    Thai sweet rice & mango.

    Reply
  56. Deb says

    April 17, 2013 at 5:54 am

    My family adores rice served with a spicy chicken curry. Still warm and plumped, the grains of rice are delectable coated with the sauce from the curry!

    Reply
  57. Denise B. says

    April 17, 2013 at 6:06 am

    I tweeted this giveaway on Twitter.

    https://twitter.com/LIDARKSIDE/status/324509012970315779

    Reply
  58. Denise B. says

    April 17, 2013 at 6:07 am

    I would try out this rice for making my rice pudding.

    Reply
  59. Georgia @ The Comfort of Cooking says

    April 17, 2013 at 7:23 am

    What a delish rice pudding, I love your recipe Diane! I think I’d use the Jasmati rice to serve alongside chicken tandoori. Yum!

    Reply
  60. Shaina says

    April 17, 2013 at 7:42 am

    This looks so gorgeous and creamy. I’d use the rice in everything. We are a human resource rice-eating family, so we have it several times a week.

    Reply
  61. Erika says

    April 17, 2013 at 8:09 am

    I like good old chicken and rice casserole. Simple and comforting. 🙂

    chambanachik at gmail dot com

    Reply
  62. Christine @ Oatmeal Bowl says

    April 17, 2013 at 10:11 am

    I definitely want to make this recipe with the Jasmati rice. Love both coconut & lime!

    Reply
  63. Ellie W says

    April 17, 2013 at 11:22 am

    I would use it to create my favorite, sesame chicken over rice.

    Reply
  64. Ellie W says

    April 17, 2013 at 11:22 am

    tweet
    https://twitter.com/eswright18/status/324588563138228224

    Reply
  65. Nazihah Ismail says

    April 18, 2013 at 5:06 am

    Ahhhhh, I want that right before my eyes nowwwwwwwwwwwwww!
    😀

    Reply
  66. Nutmeg Nanny says

    April 18, 2013 at 7:11 am

    Oh my goodness, I absolutely adore rice pudding 🙂 but coconut lime rice pudding sounds heavenly!

    Reply
  67. Sarah Hirsch says

    April 18, 2013 at 10:24 am

    i would use it for sweet and sour chicken with rice

    Reply
  68. Carolyn says

    April 18, 2013 at 4:09 pm

    I haven’t had rice pudding in years but this might be enough to tempt me!

    Reply
  69. Terra says

    April 18, 2013 at 6:50 pm

    Why not enjoy coconut everyday LOL! Coconut IS pretty fantastic in sweet and savory treats! Your rice pudding looks, and sounds fantastic! Take care, Terra

    Reply
  70. Janna Johnson says

    April 19, 2013 at 12:38 am

    dinner with salmon
    Thanks! Janna JOhnson [email protected] Janna johnson on GFC

    Reply
  71. kita says

    April 19, 2013 at 12:48 pm

    I love the flavor combo here! This rice pudding sounds fantastic.

    Reply
  72. Susan Smith says

    April 19, 2013 at 2:21 pm

    I would use Jasmati Rice in a chicken with vegetables stir fry.

    Reply
  73. Susan Smith says

    April 19, 2013 at 2:23 pm

    https://twitter.com/susan1215/status/325358784455270400

    Reply
  74. Stephanie Larison says

    April 20, 2013 at 7:25 pm

    I love making a good chicken and rice casserole

    Reply
  75. steve weber says

    April 21, 2013 at 3:15 am

    I would use it to make Thai Cashew rice

    Reply
  76. BusyWorkingMama says

    April 21, 2013 at 10:20 am

    I’d use it in chicken rice soup!

    Reply
  77. Julia Baxter says

    April 21, 2013 at 12:32 pm

    I would use the rice to make some gumbo!

    Reply
  78. Jessie C. says

    April 21, 2013 at 9:29 pm

    I would use it to make Takikomi Gohan (flavored rice)

    Reply
  79. Jessie C. says

    April 21, 2013 at 9:29 pm

    -https://twitter.com/tcarolinep/status/326190211203727362

    Reply
  80. KellyM says

    April 21, 2013 at 10:06 pm

    Rice, sugar and milk always yummy in the morning.

    Reply
  81. rachel says

    April 23, 2013 at 5:42 am

    Think I could make Chipotle-style rice using this kind of rice?

    Reply
  82. Heather S says

    April 23, 2013 at 5:35 pm

    I would make chicken and rice

    Reply
  83. Heather S says

    April 23, 2013 at 5:36 pm

    tweet
    https://twitter.com/buzz8/status/326857072845135875

    Reply
  84. Ttrockwood says

    April 23, 2013 at 6:04 pm

    What a delicious recipe! I would use the rice in my homemade veggie burgers mixed with chickpeas, spinach and walnuts.

    Reply
  85. steph says

    April 23, 2013 at 6:23 pm

    i’d love to make taco rice wraps with these!

    Reply
  86. steph says

    April 23, 2013 at 6:23 pm

    https://twitter.com/DesMoinesDealin/status/326868773472698368

    Reply
  87. jen gersch says

    April 26, 2013 at 8:55 am

    i would use it with sushi

    Reply
  88. Rebecca Graham says

    April 27, 2013 at 1:42 am

    I would make a chicken and rice stir fry.

    Reply
  89. Tracie Trump says

    April 27, 2013 at 6:03 pm

    Love serve it with beef and broccoli, [email protected]

    Reply
  90. sherri crawford says

    April 28, 2013 at 6:48 pm

    i would serve it with roast and gravy for supper

    Reply
  91. jeff summers says

    April 29, 2013 at 6:38 am

    I would use it for an entree. Something simple and delicate with seasoning.

    Reply
  92. monica meza says

    April 29, 2013 at 1:30 pm

    I’d use it for dessert, mm!

    Monica xo

    Reply
  93. Emily N. says

    April 29, 2013 at 1:50 pm

    I’d make stuffed green peppers.

    Reply
  94. Emily N. says

    April 29, 2013 at 1:50 pm

    tweet https://twitter.com/prizepuzzle/status/328974561896976384

    Reply
  95. Mary Hall says

    April 29, 2013 at 3:15 pm

    My home made rice pilaf!

    Reply
  96. cole says

    April 30, 2013 at 2:27 am

    I’d use it in dinner. I don’t know any rice dessert recipes

    Reply
  97. Merle M says

    April 30, 2013 at 1:07 pm

    I’d like to add this to curry

    Reply
  98. Merle M says

    April 30, 2013 at 1:08 pm

    https://twitter.com/Merle0304/status/329326281630031874

    Reply
  99. One Frugal Girl says

    April 30, 2013 at 7:54 pm

    I would use it to make fried rice. I used to make that all the time with stir-fried veggies, but I haven’t tried it in ages. It’s so delicious I should dig that recipe out and try it again.

    Reply
  100. One Frugal Girl says

    April 30, 2013 at 7:58 pm

    Tweet: https://twitter.com/OneFrugalGirl/status/329429493506772992 onefrugalgirl AT gmail DOT com

    Reply
  101. joni says

    April 30, 2013 at 11:16 pm

    I think I would use it with Polynesian Chicken.
    dolniaks at consolidated dot net

    Reply
  102. joni says

    April 30, 2013 at 11:17 pm

    https://twitter.com/smilekisses/status/329479507432071168
    dolniaks at consolidated dot net

    Reply
  103. Dan R says

    May 1, 2013 at 6:34 pm

    I would probably eat it for breakfast, lunch and dinner

    Reply
  104. Amy Tong says

    May 3, 2013 at 12:33 am

    I love Jasmati Rice and I would use it to make a Tropical shrimp fried rice.

    amy [at] utry [dot] it

    Reply
  105. Amy Tong says

    May 3, 2013 at 12:34 am

    tweeted:
    https://twitter.com/uTry_it/status/330223671690027008

    amy [at] utry [dot] it

    Reply
  106. Lisa F. says

    May 3, 2013 at 12:02 pm

    My tweet – https://twitter.com/L_A_Frances/status/330396883220590592

    Reply
  107. lisa frias says

    May 3, 2013 at 8:54 pm

    I bet with its nutty flavo it would be delish in a rice pilaf!! Yum Yu m

    Reply
  108. Jennifer says

    May 3, 2013 at 9:24 pm

    Can’t wait to try this recipe.

    Reply
  109. Andrew says

    May 3, 2013 at 9:44 pm

    The rice would definitely be for dessert! Awesome

    Reply
  110. Andrew says

    May 3, 2013 at 9:46 pm

    My tweet- https://twitter.com/DrewPalermo/status/330543835497250816

    Reply
  111. Jeanette says

    May 4, 2013 at 7:58 am

    Looks beautiful & Yummy. U need to come & make it for John..lol

    Reply
  112. Jackie says

    May 4, 2013 at 8:17 am

    Rice and beans!

    Reply
  113. claudia ellis says

    May 4, 2013 at 8:21 am

    Love, love, love rice pudding, it’s one of my favorite childhood dishes and it brings back many memories every time i make it! I’ve never heard of Jasmati rice but I’d be willing to give it a try in a delicious rice pudding!!! 🙂

    Reply
  114. claudia ellis says

    May 4, 2013 at 8:23 am

    I tweeted https://twitter.com/EllisClaudia/status/330704074225893377

    Reply
  115. Erica Best says

    May 4, 2013 at 2:30 pm

    i have never had rice sweet but it sound yummy

    Reply
  116. Erica Best says

    May 4, 2013 at 2:32 pm

    https://twitter.com/purplelover04/status/330788810562617344

    Reply
  117. Kimberly Johnston says

    May 4, 2013 at 2:57 pm

    I think I would gild the lily with a little chocolate syrup on top 🙂

    Reply
  118. Kyl Neusch says

    May 5, 2013 at 12:07 pm

    use it in rice pudding

    Reply
  119. Debbie B says

    May 5, 2013 at 7:09 pm

    i would make a rice pudding

    Reply
  120. Debbie B says

    May 5, 2013 at 7:09 pm

    i tweeted here: https://twitter.com/bellows22/status/331228894403383297

    Reply
  121. Anne K. says

    May 5, 2013 at 10:18 pm

    I’m inspired to try an unconventional rice pudding. I am going to springboard off your recipe and make a pina colada flavored rice pudding! 🙂

    Reply
  122. Anne K. says

    May 5, 2013 at 10:19 pm

    https://twitter.com/mrs_puddle/status/331276907297513472

    Reply
  123. Lauren Eggers says

    May 6, 2013 at 1:27 pm

    Sounds delish. I’d make mustard rice to pair with my grilled chicken

    Reply
  124. patricia skinner says

    May 6, 2013 at 2:30 pm

    I would make a Rice Pudding.

    Reply
  125. ashley says

    May 6, 2013 at 6:53 pm

    i’d make cilantro rice

    Reply
  126. courtney b says

    May 6, 2013 at 6:54 pm

    i would use it to make a rice stir fry with chicken

    Reply
  127. courtney b says

    May 6, 2013 at 6:56 pm

    tweet

    https://twitter.com/MeandBells/status/331587763084353536

    Reply
  128. amy pugmire says

    May 6, 2013 at 9:05 pm

    I would use it to bring a variety of chicken meals to the table. we love chicken fried rice! and my kids love rice in general! I would also love to make orange chicken and rice!

    Reply
  129. amy pugmire says

    May 6, 2013 at 9:05 pm

    tweet
    https://twitter.com/1amypugmire/status/331620823888699393

    Reply
  130. Shannon says

    May 7, 2013 at 5:54 am

    This recipe for sure! What a special treat for a special occasion!

    Reply
  131. Shannon says

    May 7, 2013 at 5:55 am

    Tweeted about this delish recipe and giveaway: https://twitter.com/channynn/status/331753624680144897

    Reply
  132. ky2here says

    May 7, 2013 at 6:40 pm

    I’m going with Pineapple Panang Curry with Jasmati Rice.

    Reply
  133. ky2here says

    May 7, 2013 at 6:41 pm

    https://twitter.com/ky2here1/status/331946859948032002

    Reply
  134. Carolsue says

    May 7, 2013 at 7:39 pm

    I would use it to make a curried rice and shrimp salad!
    Digicats {at} Sbcglobal {dot} Net

    Reply
  135. Carolsue says

    May 7, 2013 at 7:40 pm

    Tweet
    https://twitter.com/MsCarolsueA/status/331961669431463936
    Digicats {at} Sbcglobal {dot} Net

    Reply
  136. steve weber says

    May 7, 2013 at 9:59 pm

    I’d serve it as a thai curry rice.

    groogruxking40 at gmail dot com

    Reply
  137. nickie says

    May 8, 2013 at 7:28 am

    I would use it to make Thai Cashew rice

    Reply
  138. julie matek says

    May 8, 2013 at 1:54 pm

    I would use this rice in our stuffed green peppers:)

    jmatek AT wi DOT rr DOT com

    Reply
  139. Courtney B says

    May 8, 2013 at 2:54 pm

    I would serve it with a chicken curry dish!

    Reply
  140. Kerry says

    May 8, 2013 at 4:01 pm

    There’s an orange chicken crock pot recipe I really want to try. I would love to try it with RiceSelect!

    Reply
  141. Kerry says

    May 8, 2013 at 4:01 pm

    tweeted: https://twitter.com/KerryBishop/status/332268498262839298

    Reply
  142. Bridget Vanover says

    May 8, 2013 at 5:12 pm

    We are big fans of rice pudding as well so I would probably make that as well. My kids also love breakfast rice so that’s another option.

    Reply
  143. Catherine copeland says

    May 8, 2013 at 5:15 pm

    Actually Jasmati Rice is our favorite rice & I use it when I make shrimp fried rice

    Reply
  144. Catherine copeland says

    May 8, 2013 at 5:16 pm

    here is my twitter link:

    https://twitter.com/thriftymaven/status/332287793189511168

    Reply
  145. LAMusing says

    May 8, 2013 at 6:59 pm

    That rice pudding sounds yummy! Never made rice pudding but I think I need to give it a try! I like rice topped with teriyaki chicken.

    Reply
  146. LAMusing says

    May 8, 2013 at 7:03 pm

    https://twitter.com/LAMusing/status/332314630737248257

    Reply
  147. ANGEL JACKLYN says

    May 8, 2013 at 8:14 pm

    I’D LOVE TO USE THAT RICE FOR THIS PARTICULAR DISH, THE RICE PUDDING! THANK YOU FOR THE CHANCE!

    Reply
  148. ANGEL JACKLYN says

    May 8, 2013 at 8:14 pm

    TWEET TWEET! https://twitter.com/kytah00/status/332332333845860352

    Reply
  149. Laura says

    May 9, 2013 at 6:59 am

    I love their wild rice mix! I use it in chili.

    Reply
  150. Laura says

    May 9, 2013 at 7:06 am

    https://twitter.com/imprfctbutloved/status/332496476758474752

    Reply
  151. sandra says

    May 9, 2013 at 7:22 am

    would provide more dinner inspirations

    Reply
  152. Jannie Bryant says

    May 9, 2013 at 7:56 am

    I’m not a fan of coconut but I would try that recipe.

    Reply
  153. Laura C. says

    May 9, 2013 at 1:04 pm

    I would use the Jasmati Rice for my cilantro-lime rice for my Pork Carnitas Burritos!

    Reply
  154. Sarah says

    May 9, 2013 at 6:35 pm

    I’d like to try it for dessert and make Rice Pudding – something I’ve never tried before.

    Thanks for the giveaway!

    Reply
  155. Ashley Tucker says

    May 10, 2013 at 7:20 am

    I’d use Jamati Rice to make chicken and rice for dinner
    ajoy1332 at yahoo dot com

    Reply
  156. Ashley Tucker says

    May 10, 2013 at 7:22 am

    tweet https://twitter.com/ajoy1332/status/332863253107580930
    ajoy1332 at yahoo dot com

    Reply
  157. Julie Smith says

    May 10, 2013 at 8:43 am

    I would use it in place of Basmati for my Persian jeweled rice. Thanks for the chance to win!

    Reply
  158. cw says

    May 10, 2013 at 10:57 am

    I usually don’t think of rice for dessert, but this sounds yummy. I would use it in paella!!

    Reply
  159. Tiffany Hearn says

    May 11, 2013 at 5:14 am

    I would use it in stir fry! Thanks for the awesome giveaway!

    Reply
  160. Tiffany Hearn says

    May 11, 2013 at 5:22 am

    https://twitter.com/Mtlgrl4evr/status/333195402574716929

    Reply
  161. Betty C says

    May 11, 2013 at 1:40 pm

    I’d like to cook this rice with cream and a bit of sugar and top with caramelized bananas and sliced strawberries.

    Reply
  162. Betty C says

    May 11, 2013 at 1:41 pm

    Tweet – https://twitter.com/willitara/status/333320792530116608

    Reply
  163. Wild Orchid says

    May 11, 2013 at 5:34 pm

    I would make a delicious stir-fry!

    wildorchid985 at gmail dot com

    Reply
  164. Wild Orchid says

    May 11, 2013 at 5:34 pm

    tweet–https://twitter.com/WildOrchid985/status/333379704230903808

    Reply
  165. joyce gilham says

    May 12, 2013 at 6:15 am

    I love rice pudding. I will try your version. Sounds scrum-delli-ump-ious

    Reply
  166. clynsg says

    May 12, 2013 at 7:04 am

    Most likely I would use it in rice pudding, but unlike you, I do not like coconut, so will stick with my recipe!

    Reply
  167. Deb Anderson says

    May 12, 2013 at 7:54 am

    Gumbo!

    Reply
  168. Deb Anderson says

    May 12, 2013 at 7:55 am

    https://twitter.com/tnshadylady/status/333596281249333250

    Reply
  169. Katie says

    May 12, 2013 at 9:33 am

    Sounds amazing!!! Must try!

    Reply
  170. Tabathia B says

    May 12, 2013 at 11:11 am

    It would be for dinner and maybe experiment with some type of rice pudding

    tbarrettno1 at gmail dot com

    Reply
  171. Tabathia B says

    May 12, 2013 at 11:14 am

    tweet
    https://twitter.com/ChelleB36/status/333646178552016896

    tbarrettno1 at gmail dot com

    Reply
  172. Lorena Keech says

    May 12, 2013 at 2:45 pm

    I love rice pudding but my husband would probably prefer I use rice with stir fry.

    Reply
  173. Gaye M says

    May 12, 2013 at 7:14 pm

    I love rice pudding too and yours all sound delicious!

    Reply
  174. Gaye M says

    May 12, 2013 at 7:15 pm

    Tweet URL: https://twitter.com/McGaze/status/333767261015928834

    Reply
  175. Karen says

    May 13, 2013 at 11:24 am

    This looks great. I think I will make it this weekend.

    Reply
  176. lauren says

    May 13, 2013 at 1:39 pm

    I think it would be great with a peanut chickens satay for dinner

    Reply
  177. Daniel M says

    May 13, 2013 at 1:46 pm

    use rice with chicken teriaki

    Reply
  178. Jennifer Dixie says

    May 13, 2013 at 1:54 pm

    I would make a spicy chicken, shrimp, and andoullie sausage gumbo and serve it over a big helping of Jasmati rice with some homemade biscuits – yum!

    Reply
  179. Claire McKeon says

    May 13, 2013 at 3:39 pm

    I would use it in a stir fry with shrimp and veggies

    Reply
  180. Claire McKeon says

    May 13, 2013 at 3:42 pm

    I tweeted
    https://twitter.com/Mosaic317/status/334076131869351938

    Reply
  181. Kim says

    May 13, 2013 at 5:30 pm

    LOVE rice pudding, so I would try it in that!

    Reply
  182. Susan E. says

    May 13, 2013 at 6:49 pm

    I’d make Red Beans and Rice for dinner.

    Reply
  183. Melissa says

    May 13, 2013 at 7:40 pm

    I would definitely use this in dessert pudding!

    Reply
  184. Joshua Williams says

    May 14, 2013 at 12:03 am

    Im not a big fan of coconut, but I love lime. Might try it sometime

    Reply
  185. Derek Timm says

    May 14, 2013 at 1:43 am

    I would like to try it in this cheesy broccoli rice we make!

    Reply
  186. Sheri says

    May 14, 2013 at 1:49 am

    Rice is one of my favorite foods …. I make rice pudding lots, and have made coconut rice pudding before . O would also use the rice for beds with my favorite Chinese recipes or Indian foods~

    Reply
  187. s riches says

    May 14, 2013 at 5:06 am

    I would make rice and beans.

    Reply
  188. s riches says

    May 14, 2013 at 5:08 am

    My tweet

    https://twitter.com/sparkedcat/status/334278921124188160

    Reply
  189. angie lilly says

    May 14, 2013 at 6:49 am

    I would use the rice for dinner for sure. I have both a casserole and a peanut tofu recipe that I could use it in.

    Reply
  190. angie lilly says

    May 14, 2013 at 6:50 am

    I tweeted here: https://twitter.com/MsTofuFairy/status/334304325352439809

    Reply
  191. Debra Guillen says

    May 14, 2013 at 8:04 am

    I’d like to try jasmine rice pilaf for dinner

    Reply
  192. Debra Guillen says

    May 14, 2013 at 8:05 am

    tweeted https://twitter.com/aliasr2/status/334323628151824384

    Reply
  193. latoya says

    May 14, 2013 at 8:55 am

    I would use the rice for dinner…I would cook it in chicken broth and add some sauteed slivered almonds and onions.

    Reply
  194. latoya says

    May 14, 2013 at 8:56 am

    https://twitter.com/sweeper785/status/334336296891863040

    Reply
  195. Marti B. says

    May 14, 2013 at 10:20 am

    I’m not crazy about lime and coconut together but you’ve sold me on this one. I’d love to try more rice puddings, as I’d like to give my kids some healthier dessert options than their usual “ice cream, ice cream” demands. I wonder if a coconut rice pudding would work with toasted marshmallow . .. hmm.

    Reply
  196. maria cantu says

    May 14, 2013 at 11:13 am

    I like making spanish rice.

    Reply
  197. Julieh says

    May 14, 2013 at 1:08 pm

    I’d use it to make rice pudding

    Reply
  198. Julieh says

    May 14, 2013 at 1:11 pm

    https://mobile.twitter.com/jhoneypie411/status/334400337505038337

    Reply
  199. ewhatley says

    May 14, 2013 at 1:22 pm

    We eat a lot of stir fry dishes with rice and I want to try some of these varieties instead of our plain white rice.

    Reply
  200. Thabal says

    May 14, 2013 at 1:38 pm

    I usually use rice as main course (for lunch or dinner). I recently tried this recipe and loved it: https://www.sruthiskitchen.com/2012/08/14/mushroom-pulao/

    Reply
  201. Thabal says

    May 14, 2013 at 1:41 pm

    Tweeted the giveaway: https://twitter.com/Thabal628/status/334408055448027136

    Reply
  202. thischickwins says

    May 14, 2013 at 1:45 pm

    i’d use it with a nice asian stir fry

    Reply
  203. Sara Floyd says

    May 14, 2013 at 1:58 pm

    I would love to try this rice in a desert, like a rice pudding type!

    Reply
  204. Sara Floyd says

    May 14, 2013 at 2:00 pm

    I tweeted https://twitter.com/FloydSara/status/334412892445216771

    Reply
  205. Brenda Elsner says

    May 14, 2013 at 2:29 pm

    I would use Jasmati rice and make rice pudding.

    Reply
  206. Lori Taube says

    May 14, 2013 at 3:16 pm

    That sounds delicious, I love rice pudding!

    Reply
  207. samantha s says

    May 14, 2013 at 4:27 pm

    I would use the rice to make dessert. Something similiar to rice pudding but not quite. I would add steam it wrapped with banana leaf and coconut shavings.

    Reply
  208. samantha s says

    May 14, 2013 at 4:31 pm

    I tweeted
    https://twitter.com/kissxmonkeybutt/status/334450732453482496

    Reply
  209. Lorna P. says

    May 14, 2013 at 4:51 pm

    This sounds delicious! I can’t wait to try it! Thanks!

    Reply
  210. Kelly McGrew says

    May 14, 2013 at 5:03 pm

    this rice pudding looks yummy!

    Reply
  211. Rebecca says

    May 14, 2013 at 5:27 pm

    I like to use it in soup or with chicken, peppers, and onions.

    Reply
  212. gina says

    May 14, 2013 at 5:46 pm

    Definitely a dessert! Something exotic like Thai Mango Sticky Rice Pudding

    Reply
  213. krystal wethington says

    May 14, 2013 at 5:49 pm

    rice pudding is awesome.

    Reply
  214. Lisa Garner says

    May 14, 2013 at 6:24 pm

    I would love trying to use this rice for a dessert.
    lisalmg25 at gmail dot com

    Reply
  215. Lisa Garner says

    May 14, 2013 at 6:25 pm

    I Tweeted: https://twitter.com/lisalmg/status/334479555526017024
    lisalmg25 at gmail dot com

    Reply
  216. Kim Smith says

    May 14, 2013 at 7:54 pm

    That looks so good! I wouldn’t have thought to pair the two flavors

    Reply
  217. Melodic Mom says

    May 14, 2013 at 7:55 pm

    I’m a huge rice pudding fan, so this sounds amazing!

    Reply
  218. Kayla says

    May 14, 2013 at 7:55 pm

    I would use it to make homemade fried rice!

    Reply
  219. Pauline M says

    May 14, 2013 at 8:13 pm

    I would add it to my orange chicken!

    Reply
  220. Carolyn Daley says

    May 14, 2013 at 8:22 pm

    I would use the Jasmati Rice in a dessert. I like the idea of coconut pudding, but I would probably make it a chocolate coconut rice pudding for a delicious rich dessert.

    Reply
  221. Vikki Billings says

    May 14, 2013 at 8:25 pm

    I would make dinner and it would be some chicken, onion and pineapple kabobs with the Rice Select Jasmati Rice

    Reply
  222. Brittney House says

    May 14, 2013 at 8:33 pm

    chicken stir fry

    Reply
  223. Kayla M says

    May 14, 2013 at 8:37 pm

    that looks delicious!

    Reply
  224. Carole Ingram says

    May 14, 2013 at 8:51 pm

    I would do a plain simple rice pudding as well as a dessert! 🙂 Now I’m craving it ! 🙂 cfingram @ gmail

    Reply
  225. Carole Ingram says

    May 14, 2013 at 8:51 pm

    Tweet: https://twitter.com/CaroleIngram4/status/334516076425666561 [email protected] gmail

    Reply
  226. Colette S @JamericanSpice says

    May 14, 2013 at 8:57 pm

    I’d use it with my stir fry chicken for our meal.

    Reply
  227. Dawn says

    May 14, 2013 at 8:57 pm

    I would use this in my lazy man cabbage rolls or my cheesy rice casserole.

    Reply
  228. Kristin says

    May 14, 2013 at 9:11 pm

    I like mixing rice with vegetarian chili, but I could just eat rice with a little butter. Mmmmm! De-lish!

    Reply
  229. Kristin says

    May 14, 2013 at 9:13 pm

    Tweeted https://twitter.com/kristinnw/status/334521266595831808

    Reply
  230. Tim Moss says

    May 14, 2013 at 10:52 pm

    I’d probably just try rice pudding.

    Reply
  231. cassandra says

    May 14, 2013 at 11:22 pm

    I love their rice and already use it in everything I make I swear by this stuff! I would definitely make some kind of Indian spicy dish for dinner!

    Reply
  232. tracey byram says

    May 15, 2013 at 3:35 am

    I’d make rice pilaf for a dinner side dish.

    Reply
  233. kathy pease says

    May 15, 2013 at 6:11 am

    I would make stuffed peppers my familys favorite 🙂

    Reply
  234. kathy pease says

    May 15, 2013 at 6:11 am

    https://twitter.com/klp1965/status/334657351489556480

    Reply
  235. addrienne mertens says

    May 15, 2013 at 6:33 am

    i like it with sugar and milk..just for a snack

    Reply
  236. addrienne mertens says

    May 15, 2013 at 6:55 am

    tweeted @zippy573
    https://twitter.com/zippy573/status/334668276577759233

    Reply
  237. Jaymi P says

    May 15, 2013 at 7:19 am

    I would use it for dinner with some type of chicken…..I think. There are so many options.

    Reply
  238. Tanya Bartlett says

    May 15, 2013 at 7:36 am

    I use the jamine style rice all of the time

    Reply
  239. almanyc says

    May 15, 2013 at 7:56 am

    i’d use it for my own rice pudding- no raisins though

    Reply
  240. DanV says

    May 15, 2013 at 8:23 am

    I’d like to use it for beans and rice

    Reply
  241. vivian says

    May 15, 2013 at 8:40 am

    make a curry dish ty.

    Reply
  242. Terry Cross says

    May 15, 2013 at 8:48 am

    I would make Coconut Curry Chicken

    Reply
  243. Terry Cross says

    May 15, 2013 at 8:48 am

    https://twitter.com/tlcfromtn/status/334696863183802369

    Reply
  244. TAMMI SIMON says

    May 15, 2013 at 9:01 am

    I would definitely make a spicy coconut curry dish (with tons of veggies, of course!).

    Reply
  245. Heather says

    May 15, 2013 at 9:35 am

    Indian biryani seems like the perfect foil for Jasmati!

    Reply
  246. susan smoaks says

    May 15, 2013 at 9:53 am

    i would use it to make a Pineapple Panang Curry with Jasmati Rice

    Reply
  247. Linda G. says

    May 15, 2013 at 10:17 am

    I’m going to try your Mom’s rice pudding recipe, sounds yummy

    Reply
  248. Amanda Sakovitz says

    May 15, 2013 at 10:59 am

    I would use it to make a stirfry with chicken and veggies

    Reply
  249. Amanda Sakovitz says

    May 15, 2013 at 11:00 am

    https://twitter.com/aes529/status/334729659256299520

    Reply
  250. Gina Ferrell says

    May 15, 2013 at 11:14 am

    I would like to use Jasmati Rice in my stuffed peppers with my homemade tomato sauce.

    Reply
  251. Gina Ferrell says

    May 15, 2013 at 11:17 am

    Tweeted
    https://twitter.com/BriellePrincess/status/334734084452536320

    Reply
  252. JudyZ says

    May 15, 2013 at 11:31 am

    I love to use coconut in my recipes.

    Reply
  253. Angela Nichols says

    May 15, 2013 at 12:07 pm

    Oh my gosh. This sounds amazing. I am going to have to try this.

    Reply
  254. Angela Nichols says

    May 15, 2013 at 12:08 pm

    I tweeted: https://twitter.com/fanformickey/status/334747113911111681

    Reply
  255. jules m. says

    May 15, 2013 at 12:13 pm

    i would make that rice pudding

    Reply
  256. Veronica Garrett says

    May 15, 2013 at 12:14 pm

    The rice pudding recipe sounds delicious. Thanks.

    Reply
  257. Jessica Murphy says

    May 15, 2013 at 12:22 pm

    This sounds amazing!!!!!! Making tonight!

    Reply
  258. Shannon says

    May 15, 2013 at 12:33 pm

    I’d use it with a veggie stir fry

    Reply
  259. Kristina Lewis says

    May 15, 2013 at 12:47 pm

    Going to buy the ingredients tonight! Ty

    Reply
  260. Sand says

    May 15, 2013 at 12:57 pm

    I would serve it alongside chicken curry.

    Reply
  261. Lori L. says

    May 15, 2013 at 1:08 pm

    I would use it in my broccoli/rice casserole! Delicious!

    Reply
  262. Sarah Hall says

    May 15, 2013 at 2:00 pm

    I would like to make a wonderful rice pudding for dessert.

    Reply
  263. Gloria S says

    May 15, 2013 at 2:21 pm

    I would use it for breakfast like my Mom used to make==rice, brown sugar, cinnamon and raisins

    Reply
  264. Erika JM says

    May 15, 2013 at 2:31 pm

    That rice pudding sounds like a wonderful, comfy and cozy dessert!

    Reply
  265. Thomas Murphy says

    May 15, 2013 at 3:12 pm

    I would use it in a stirfry

    Reply
  266. Thomas Murphy says

    May 15, 2013 at 3:12 pm

    https://twitter.com/thomasmurphy40/status/334792919334670337

    Reply
  267. Allison says

    May 15, 2013 at 3:28 pm

    It would be great to buy ingredients to try new recipes

    Reply
  268. Donna Kellogg says

    May 15, 2013 at 3:34 pm

    Pumpkin rice pudding sounds good I wonder if you make it with sweet potato.

    Reply
  269. Donna Kellogg says

    May 15, 2013 at 3:36 pm

    https://twitter.com/ddjk2011/status/334799316692660224

    Reply
  270. shirley zolenski says

    May 15, 2013 at 4:38 pm

    I would try making chicken stir fry over rice with it.

    Reply
  271. shirley zolenski says

    May 15, 2013 at 4:39 pm

    tweeted
    https://twitter.com/daveshir2005/status/334815303240396800

    Reply
  272. heather c says

    May 15, 2013 at 4:49 pm

    I’d try Seared scallop and jasmati rice gumbo first…then attempt divine dessert!

    Reply
  273. heather c says

    May 15, 2013 at 4:58 pm

    Tweet – https://twitter.com/ilovetoclap/status/334820076245118976

    Reply
  274. Lauren Harmon says

    May 15, 2013 at 5:50 pm

    I eat rice all the time, I would probably use it for a fried rice recipe! 🙂 Although, your coconut lime rice pudding sounds INCREDIBLE!

    Reply
  275. Lauren Harmon says

    May 15, 2013 at 5:52 pm

    https://twitter.com/tinylittlebows/status/334833508172300288 – I tweeted about this yummy sounding recipe here!

    Reply
  276. Janice Cooper says

    May 15, 2013 at 7:22 pm

    I would use it when making my hubby’s favorite indian dish- Dal

    Reply
  277. Janice Cooper says

    May 15, 2013 at 7:22 pm

    https://twitter.com/disneyfan40/status/334855541786562560

    Reply
  278. sheila ressel says

    May 15, 2013 at 7:23 pm

    I would use Jasmati rice when I make risotto with asparagus.

    Reply
  279. Sylvie W says

    May 15, 2013 at 8:50 pm

    I’m with you. A bowl of hot rice with butter is sooooo good. My twist is sometimes I add ketchup to the rice and butter.

    Reply
  280. Donna Kozar says

    May 15, 2013 at 8:55 pm

    Rice Select would be great for stir fry, but I want to try the rice pudding.

    Reply

Trackbacks

  1. Pork & Pineapple with Quinoa | Created by Diane says:
    June 25, 2013 at 11:35 am

    […] made Luau Cupcakes, even Grilled Cake with Pineapple, and well I just love coconut and have made Coconut Lime Rice Pudding, even Dessert Pizza with coconut, Coconut Friendship Cake,  and coconut cut out cookies […]

    Reply

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