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Pumpkin Rice Pudding Recipe

October 26, 2011

  • 31

Pumpkin Rice Pudding Recipe

Pumpkin Rice Pudding

I love Rice Pudding so much, I didn’t have to give it a second thought to add some pumpkin goodness to it.

I did change it up a bit, I used Basmati rice and I really like it.

It’s a wonder this post ever got written, I use Google Chrome and I feel like it hates me right now. It crashed so many times, I feel like we were in a 50 car pile up. I’ve checked all I know how to on performance on my computer and still no luck. It keeps crashing. UGH. I love Google Chrome, what did I do to upset you? It’s not like I can bribe Google with sweet treats like I do with others. Oh come on you do that too, don’t you?

Onto today’s sweet treat!

Pumpkin Rice Pudding Recipe
 
Print
Ingredients
  • 2 cups Basmati Rice
  • 8 cups Whole Milk
  • 1 teaspoon salt
  • 4 eggs
  • 1 cup pumpkin puree
  • 1 12oz can of evaporated milk
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 2 teaspoon pumpkin pie spice
Instructions
  1. Combine rice, milk and salt in a saucepan.
  2. Cook on medium heat for 20 minutes stirring every couple of minutes until rice is tender.
  3. (Basmati rice seems to have less starch in it, if you are using regular long grain rice only use 1 cup of rice) Not all liquid will be dissolved.
  4. Take the saucepan off the stove and add sugar, pumpkin, evaporated milk, lightly beaten eggs, vanilla and pumpkin pie spice.
  5. Place saucepan back onto the stove on medium low heat for three more minutes, stirring constantly so it doesn’t stick to the bottom of pan and burn.
  6. Pour into 2 ½ quart casserole dish or individual serving dishes.
  7. Let cool, then place in refrigerator to chill completely.
  8. Sprinkle top with nutmeg and add candy corn pumpkins if desired.
3.4.3177

 

Pumpkin Rice Pudding Printable Recipe

2 cups Basmati Rice

8 cups Whole Milk

1 teaspoon salt

4 eggs

1 cup pumpkin puree

1 can evaporated milk

1 cup sugar

2 teaspoons vanilla

2 teaspoon pumpkin pie spice

Combine rice, milk and salt in 4 quart saucepan. Cook on medium heat for 20 minutes stirring every couple of minutes  until rice is tender. (Basmati rice seems to have less starch, if you are using regular long grain rice only use 1 cup of rice) Not all liquid will be dissolved.

Take saucepan off the stove and add sugar, pumpkin, evaporated milk, lightly beaten eggs, vanilla and pumpkin pie spice.

Place saucepan back onto the stove on medium low heat for three more minutes, stirring constantly so it doesn’t stick to the bottom of pan and burn.
Pour into 2 ½ quart casserole dish or individual serving dishes.
Let cool, then place in refrigerator to chill completely.

Sprinkle top with nutmeg and add candy corn pumpkins if desired.

  • 31

39 Comments Filed Under: Dessert, Sweet Tagged With: pumpkin, pumpkin pie spice, Rice, Rice pudding

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Comments

  1. Sue/the view from great island says

    October 26, 2011 at 2:14 pm

    I’m with you all the way on this one…love rice pudding, love pumpkin. What a pretty color, too.

    Reply
    • Diane says

      October 26, 2011 at 10:55 pm

      yea I’m all about the PUMPKIN goodness!

  2. betty says

    October 26, 2011 at 2:45 pm

    they look really cute! the pumpkin on top is the best!

    Reply
    • Diane says

      October 26, 2011 at 10:54 pm

      Thanks!!!

  3. Sylvie @ Gourmande in the Kitchen says

    October 26, 2011 at 2:56 pm

    I love rice pudding, it’s one of my favorite childhood treats. As for the browser issue I’m about to throw my computer out the window Firefox is acting up again!

    Reply
    • Diane says

      October 26, 2011 at 10:54 pm

      I just spent two hours on the phone with my computer guy, he’s great and he said he’d work for sweets 🙂

  4. alison @ Ingredients, Inc. says

    October 26, 2011 at 5:09 pm

    how creative!

    Reply
  5. christy says

    October 26, 2011 at 6:18 pm

    looks delicious….and very festive too! i love anything pumpkin…but with the comfort of creamy rice, it must just be divine 🙂

    Reply
    • Diane says

      October 26, 2011 at 10:53 pm

      Christy,
      yep this one is disappearing right out of the fridge, before my eyes! I’m pumpkin obsessed, love everything.

  6. Cookin' Canuck says

    October 26, 2011 at 8:11 pm

    What a fun take on rice pudding and the presentation is adorable.

    Reply
    • Diane says

      October 26, 2011 at 10:51 pm

      Thanks Dara 🙂

  7. Paula says

    October 26, 2011 at 8:27 pm

    I’m using Google Chrome and don’t seem to have any problem with it. However, your site it slow to load and I am having trouble typing out this comment. Perhaps you have picked up a virus? In any case, I hope you can work out your issues. Your rice pudding looks great and I love that you used basmati!

    Reply
    • Diane says

      October 26, 2011 at 10:50 pm

      my computer repair guy said there was a memory leak with google chrome. I contacted my hosting company. It’s better now. I had issues ALL day. So glad it’s better now. I love Basmati rice, it’s so yummy. Bought a 20 lb bag of it 🙂

  8. haniela says

    October 26, 2011 at 9:13 pm

    Omg, this looks so delish, I love anything with rice, your measuring cups are way too familiar to me, IKEA? I have several sets. Yum

    Reply
    • Diane says

      October 26, 2011 at 11:03 pm

      yes Ikea, I LOVE them and they are red, I have three sets of them and wish I had a few more 🙂

  9. Maria says

    October 27, 2011 at 6:03 am

    What a comforting fall dessert! Love it!

    Reply
  10. [email protected] says

    October 27, 2011 at 6:53 am

    I wish I was having this for BREAKFAST right now!

    Reply
  11. Jersey Girl Cooks says

    October 27, 2011 at 7:04 am

    Love the way this looks! Comforting and festive at the same time!

    Reply
  12. Vanessa says

    October 27, 2011 at 9:01 am

    how cute! i love those brown and white striped bowls. <3

    Reply
  13. Curt says

    October 27, 2011 at 9:17 am

    I love rice pudding. And I’ve never had it with pumpkin puree and pumpkin spice. Sounds very tasty!

    Reply
  14. Lauren at Keep It Sweet says

    October 27, 2011 at 9:18 am

    I am also a huge rice pudding fan! Pumpkin seems like the perfect flavor addition.

    Reply
  15. Angela says

    October 27, 2011 at 9:18 am

    My husband would love, love this–will have to make it for him.

    Reply
  16. Robin @ Blommi says

    October 27, 2011 at 9:22 am

    I haven’t made rice pudding in quite some time. Love your Halloween presentation of it 🙂

    Reply
  17. jaclyn says

    October 27, 2011 at 9:25 am

    this is so adorable, Diane! of course, i adore the little pumpkin resting atop each serving! i actually don’t like rice pudding, but i’ve been considering giving it another shot…since i love all things pumpkin, i’m sure i’ll love your pumpkin rice pudding!

    Reply
  18. sippitysup says

    October 27, 2011 at 10:00 am

    I love rice pudding no matter what, but pumping it with pumpkin makes it extra special. GREG

    Reply
  19. Jeanette says

    October 27, 2011 at 12:35 pm

    What comfort food, love the little heart shaped dishes and the mini pumpkin on top of these little puddings.

    Reply
  20. Wenderly says

    October 27, 2011 at 12:39 pm

    What a clever idea! I love those cups! Where did you get them?

    Reply
    • Diane says

      October 27, 2011 at 11:07 pm

      I wish I could remember where I got the cups from, all I know is I ordered them about two years ago from someone on etsy. They are plastic lined cups. Wish I could be more helpful.

  21. Heather | Farmgirl Gourmet says

    October 27, 2011 at 1:48 pm

    Super clever! Although I’d have a hard time not eating all of the mellowcreme pumpkins. 🙂 My fave!

    Reply
  22. Cat Davis - Food Family Finds says

    October 27, 2011 at 9:46 pm

    That looks simply scrumptious! I’ve never made a rice pudding but this one seems like a good one to start with.

    Reply
  23. marla says

    October 28, 2011 at 6:22 am

    The perfect combo of flavors for rice pudding!

    Reply
  24. Possible Baker says

    October 28, 2011 at 11:33 am

    I’ve never had rice pudding, but I am a huge pumpkin fan, so I think if I ever had it, that would be the way to go. With a baby on the way, I’m thinking this might be one of those recipies that would be really good after the baby is here…and that I might possibly not be able to get enough of:) It’s bookmarked on my favorites to try!

    Reply
  25. [email protected] says

    October 29, 2011 at 8:12 am

    Oh that looks so so good! I loooove rice pudding! Growing up we’d leave a bit of the rice that we had for dinner so that Mom could make the rest into rice pudding. 🙂

    Reply
  26. Rosie @ Sweetapolita says

    October 30, 2011 at 1:16 pm

    Yum! I am a big rice pudding lover, but yet I have never made it at home. I love that you added pumpkin–it looks so good! Thanks for reminding me how much I love rice pudding 🙂

    Reply

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