Shrimp Fra Diavolo
Rich tangy shrimp in sauce served over pasta, unforgettable
Course: Main Dish
Cuisine: American
Keyword: pasta,, seafood, shrimp
Servings: 4 -6 servings
Cost: $13
- 1 pound frozen cooked shrimp place in cool water to thaw
- 1 pound Linguini
- 1 1/2 cups Marinara Sauce
- 1/2 cup Marinated Artichokes
- Grated Parmesan Cheese
- 2-3 Tablespoons Extra Virgin Olive Oil
- 4 cloves fresh garlic
- 1/4 cup diced onion
- 1/2 teaspoon crushed red pepper or more if you like
- 3 Tablespoons fresh lemon juice
While the pasta water is coming to a boil, do your necessary chopping and measuring. In a heated frying pan place olive oil and garlic and onion, saute for a minute on low. Add tomato sauce and lemon juice, and crushed red pepper. Next, add shrimp and heat thoroughly at low temperatures. (If you heat them on too high a temperature they will become tough). Add in drained artichoke hearts. Pour sauce over hot pasta and serve with grated Parmesan Cheese.