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Red Velvet Donuts

February 10, 2011

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I really couldn’t resist making Red Velvet Donuts!   

red velvet donuts

I used the same recipe I did when I made this Red Velvet Cake. I thinned cream cheese frosting (click link for recipe) with a little more milk and dipped the donuts then applied sprinkles and red velvet crumbs.

Printable Red Velvet Recipe

 

No matter how you stack it, I like red velvet!

 

Even plain they look so pretty!
bake at 325 degrees begin checking at ten minutes.

for more great baked donuts look here: apple cider donuts, pumpkin donuts. Making them fat-free does give them a chewier texture so if you don’t prefer it, add two tablespoon butter or oil to the recipe.

 

I baked the donuts in nonstick donut pans like this. I found them at a local store, they are also available on Amazon for about $10.

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10 Comments Filed Under: Cake, Sweet Tagged With: donuts, Red Velvet

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Comments

  1. myra says

    June 7, 2011 at 4:24 pm

    hello,
    the red velvet donuts looks so yummy…how did you make them?? i saw the recipe you used for the batter but how did you make the donuts themselves?? i never tried making donuts so i’m new to that.
    any help will be appreciated….thank you =)

    Reply
    • Diane says

      June 7, 2011 at 9:05 pm

      I bought non stick donut pans to bake them in. I found them at a local store, they are also available on Amazon for about $10. Norpro is who makes them. They have the regular size and the mini donut size. I’ve baked in them several times. Here are some other posts if you’d like to see them, I included them at the bottom of the posts too. https://www.createdby-diane.com/2011/03/mint-choco… https://www.createdby-diane.com/2010/11/baked-fat-… https://www.createdby-diane.com/2010/10/baked-pump…
      Hope that info helps, let me know if you have any other questions.
      ~Diane

  2. Judy G says

    February 27, 2012 at 9:10 am

    How long did you bake the donuts for and what temp did you use? Can’t wait to try this! 🙂

    Reply
    • Diane says

      February 27, 2012 at 8:10 pm

      sorry about that, I baked then donuts at 325 degrees and began checking them at 10 minutes, until a toothpick came out clean.

  3. marvlyn says

    September 19, 2012 at 12:44 am

    Hi can u please send me thr recipe for the doughnuts and for a milk tart

    Reply
    • Diane says

      September 19, 2012 at 7:49 am

      The link to the recipe was in the post, as I said I used my Red Velvet Cake Recipe, here is the link to it https://www.createdby-diane.com/2011/02/how-to-make-southern-red-velvet-cake.html. I’m sorry I don’t know what a milk tart is

  4. Angela says

    November 5, 2014 at 3:05 pm

    Hi, I was wondering how many donuts this recipe make? I have a regular size donut pan that is shown at the bottom of your blog. Thank you for you help. I cant wait to make these soon!!! ~Angela

    Reply
    • Diane says

      November 5, 2014 at 7:16 pm

      It will make lots of donuts. I recall making some into donuts and some into cupcakes that day, so I don’t have a final count if all were made into donuts. My best estimate would be 3 dozen.

  5. Priya Rana says

    March 16, 2015 at 5:18 am

    Hi Diane , I am not able to view the recipe listed in this page.Please assist.The image of donuts looks excellent.

    Reply
    • Diane says

      March 16, 2015 at 11:35 am

      As I wrote in the post, I used the same recipe to make these donuts as I did the Red Velvet Cake. Here is a link to the recipe https://www.createdby-diane.com/2011/02/how-to-make-southern-red-velvet-cake.html ( the words Red Velvet Cake are linked to the post with the recipe)

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