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Baked Mini Apple Cider Donuts

November 2, 2010

  • 27
 
Baked, Mini Apple Cider Donuts are just about the BEST thing ever! No need to run to the donut shop, you can bake a batch of these cuties any time of day (or night).
 baked apple cider donuts @createdbydiane
 
 
 
I couldn’t resist buying a mini donut pan.
I was surprised to see it at a store the day after I made Baked Pumpkin Donuts and just had to have it.
I’m so glad I did, these mini donuts are so cute!
 
 
Powdered sugar and cinnamon topped donuts are my all-time favorite.  
These are easy to make and you can pop a whole bunch in your mouth as soon as they are done baking and the flavor is fantastic. 
 
baked apple cider donuts @createdbydiane
 
 
Just the right size to pop one,
 or two,
 or three,
….LOL
you get the idea!
 They were delicious and reminded me of the Wee Donuts I had as a kid hot out of the machine, as they passed by 🙂


Mini donut pan, I bet you’ll come up with many uses for this pan. You can easily mix up a cake mix and make some yummy donuts using a cake mix.
Here is a recipe for pumpkin donuts you might like.

Looking for some more fun recipes give my pumpkin funnel cake a try.

 

Baked Mini Apple Cider Donuts
 
Print
Ingredients
  • 2 cups flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 1/2 tsp salt
  • then add:
  • 3/4 cup apple cider
  • 2 eggs
  • 3 tsp vanilla
  • 1 cup apple sauce
  • powdered sugar and cinnamon to roll donuts into.
Instructions
  1. In a bowl, add flour sugar, baking powder, cinnamon, and salt mix well.
  2. Add in apple cider, eggs, vanilla, and apple sauce.
  3. Lightly grease the mini donut pan, and preheat the oven 325.
  4. Fill pan 3/4 full.
  5. Bake for 6-8 minutes.
  6. When they were still warm I rolled them in a mixture of powdered sugar and cinnamon.
Notes
These are fat-free, but actually, I like the texture better with butter added in. So add 3 tablespoons of melted cooled butter to the batter if you prefer.
3.4.3177

  • 27

12 Comments Filed Under: Breakfast, Cake, Sweet Tagged With: apple, cinnamon, donuts, Halloween

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Comments

  1. Nichol says

    November 2, 2010 at 2:29 am

    Yum this is bookmarked. I have everything to make this plus fresh cider!

    Reply
  2. amalia says

    November 2, 2010 at 3:06 am

    These look and sound YUMMY! My little ones would go nuts over these!! Where did you find the mini donut pan??? Always LOVE LOVE reading your posts!

    Reply
  3. Sue says

    November 2, 2010 at 4:44 am

    These look great, Diane.

    Reply
  4. Michele @ Healthy Cultivations says

    November 2, 2010 at 11:34 am

    Those donuts look wonderful and wonderfully simple too. They're on my To Do List for the weekend. Thanks.

    Reply
  5. Student Accomodation says

    November 2, 2010 at 11:30 am

    these are looking great diane..
    going to try this yummy recepie soon..
    thanks for sharing.:)
    Student Accommodation

    Reply
  6. Leslie says

    November 3, 2010 at 1:15 am

    The photos of these is sooo inviting!!!

    Reply
  7. Vcitoria says

    November 9, 2010 at 8:51 am

    Yum, those sound amazing!

    Reply
  8. Anonymous says

    January 11, 2011 at 12:11 am

    I made these today and found the texture to be very gummy. I was disappointed in them. I made both large and mini and they both turned out the same. I followed the recipe exactly.

    Reply
  9. Diane {Created by Diane} says

    January 11, 2011 at 5:40 pm

    for the anonymous commenter above, I do find that sometimes fat free versions are a little spongier than with the oil or butter added in, I typically bake them at a lower temperature and often have a better result. If 325 wasn't low enough to give it a better texture, try 300 and just add a couple minutes.

    Reply
  10. Nancy Long says

    October 21, 2022 at 1:01 pm

    What donut pan do you use?

    Reply
    • Diane says

      October 21, 2022 at 10:00 pm

      Here is a link to the mini donut pan https://amzn.to/3TLJqmX

Trackbacks

  1. Caramel Apple Oatmeal Cobbler | Created by Diane says:
    September 14, 2011 at 12:23 pm

    […] I settle for baking my own apple cider donuts and anxiously waiting for a leaf to turn colors […]

    Reply

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