Coconut Lime Rice Pudding

Coconut Lime Rice Pudding @createdbydiane.jpg

I wonder if there is a way to live on coconuts?

If there is, I think I could.

I could have coconut milk, coconut shavings, and toasted coconut….yeah that all sound good to me.

Let’s see, there would also be Mounds Candy Bars, those yummy Samoa Girl Scout Cookies and don’t let me forget coconut shrimp, coconut cream pie.

But I guess that wouldn’t be very filling, but it sure would be fun. Don’t you think?

So on my quest to have all things yummy and coconut-y I would have to add in this Coconut Lime Rice Pudding to my lovely list, and well if you are like me and love all things coconut, you will LOVE this.

Coconut Lime Rice Pudding.

Oh yes, all the yumminess of coconut and the tanginess of lime jumped into the pot of rice and… well, yes I could live on this forever! Not sure it would last more than a day, because 2 minutes is all the time it took to have an empty bowl (or two, don’t tell) and then, I’d have to make another batch. So maybe you couldn’t live off of this but I know you will want to! Basmati rice is really one of my favorite rices. I use it in place of other varieties of rice often. I love how well it cooks up and that it isn’t extremely starchy. I like basmati rice when I make Mexican food, Chinese food and since I’ve used it in rice pudding and love the result, I can’t wait to try it when I’m making coconut rice. But coconut rice is for another day. This was my first time using RiceSelect Jasmati Rice® it smells wonderful and tastes delicious. I can’t wait to use Jasmati Rice in other recipes. It has a wonderful light nutty taste and well to tell you the truth some days I think I could live on rice. Rice is so versatile and I really love rice with butter.

What dish would you use Jasmati Rice in? Would it be for dinner? Dessert? I’d love to know. Leave a comment in the comment section below and you will be entered to WIN a $100 visa gift card.


4.3 from 21 reviews
Coconut Lime Rice Pudding
  • 2-13 oz cans coconut milk
  • 1-12 oz can evaporated milk
  • ½ cup Rice Select Jasmati Rice
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons fresh lime juice
  • ½ teaspoon coconut extract
  • ½ cup coconut
  • ½ cup toasted coconut for topping
  1. In large saucepan add milk and rice and salt.
  2. Cook on medium heat for stirring until tender (about 25-30 minutes)
  3. Milk will not be all absorbed.
  4. Remove pan from stove.
  5. Beat eggs with evaporated milk and sugar, along with lime and extracts.
  6. Pour slowly while continually stirring into rice mixture. (stir quickly so the eggs don't curdle)
  7. Stir in coconut.
  8. Return to medium heat for 3 minutes and then pour into a casserole pan or serving dished to cool.
  9. Top with toasted coconut. (toast coconut in a pan on medium low heat until golden)
  10. Serve warm or let cool and refrigerate.

I really love rice pudding.

Here are three other versions I’ve made:

Pumpkin Rice Pudding

My mom’s deli style Rice Pudding Recipe

Baked Rice Pudding

I was compensated for this recipe from RiceSelect and BlogHer. All opinions are my own. Jasmati is a long grain American grown jasmine rice.

Sweepstakes Rules: No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

a. Leave a comment in response to the sweepstakes prompt on this post
b:Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

or use this tweet:  Coconut Lime Rice Pudding and $100 #sweepstakesEntry @createdbydiane

c: Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
d: For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 4/15/2013-5/15/2013

Be sure to visit the sponsor’s brand page on where you can read other bloggers reviews and find more chances to win!

Related Posts Plugin for WordPress, Blogger...

Subscribe to Created by Diane

don't forget to confirm email sent and enjoy every recipe


  1. 1

    Ooo that sounds like a dream!

  2. 2

    Coconut and lime paired together is awesome. This looks so creamy and delicious!

  3. 3
    Natalie J Vandenberghe says:

    I love rice pudding! I’ve never heard of Jasmati–I presume it must be a cross between Basmati and Jasmine. I can’t wait to try your recipe, the addition of citrus & coconut sounds so refreshing. I also love your recipe for Baked Rice Pudding–thanks for sharing!

  4. 4
    Natalie J Vandenberghe says:
  5. 5

    I would use it to make Thai Cashew rice

  6. 6
  7. 7

    Oh this sounds so yummy. I would probably eat it for breakfast. Great way to start any day.

  8. 8

    This recipe sounds delicious! Can’t wait to try it!

    I would use the Jasmati rice in a Pilaf.

  9. 9

    I would use an organic chicken and wild rice with RiceSelect to make chicken soup – it is till chilly in the Midwest.

  10. 10
    Melissa Aceves says:

    Wow that sounds very interesting I’ve never tasted coconut and lime together

  11. 11

    I think I’d have to try a pressure cooker version of your coconut and lime rice pudding :)

  12. 12

    I would like to use Jasmati rice in stuffed peppers served over tomato sauce.

  13. 13

    I would use it in rice pudding

  14. 14
  15. 15

    I would use it for a fun chicken teriaki rice dish!

  16. 16
    Elizabeth says:

    The rice pudding looks lovely! I’d try Jasmati in various pilafs!

  17. 17
    Cathy Truman says:

    I would make a rice and cinnamon pudding.

  18. 18
    Mami2jcn says:

    I would definitely use it in rice pudding, my husband’s favorite.

  19. 19
    Mami2jcn says:


  20. 20
    Margaret Smith says:

    I’d love to make a chicken dinner using this rice. Sounds delicious.
    Thanks so much.

  21. 21
    Margaret Smith says:
  22. 22

    I would use it to make a side dish to have with chicken

  23. 23
    Maria Tadic says:

    I love rice pudding! It’s so creamy and delicious. And lime is one of my top fav flavorings. I guess I need to make this!!!

  24. 24
    Jessica To says:

    I would use this to make a chicken and rice stirfry for my son and I.

  25. 25
    Stephanie V. says:

    would use with my organic stir fry with lots of garlic and ginger

  26. 26

    Yum…I love rice pudding and I love this spin on it. I would use the rice to make dirty rice.

  27. 27

    That looks really good!

  28. 28

    I love having rice with Jambalaya.

  29. 29
    sharlene caisse says:

    Rice pudding yummy!

  30. 30

    Yeah I think I could live off of coconut too, such good stuff.

  31. 31
    Jacob LaFountaine says:

    A side to an herbed chicken

  32. 32
    g. penrod says:

    side to broiled fish

  33. 33

    I love basmati rice and use it much more often than any other kind. I’d use the jasmati to make a lovely rice pilaf! Also – love the coconut-lime-rice combination!

  34. 34

    I think coconut gets a bad rap, but I love it, this looks marvelous!

  35. 35
    Carolyn G says:

    I would use it for dinner with a curry dish.

  36. 36
    Athena R says:
  37. 37
    ashley - baker by nature says:

    I could totally live on coconut! Love this pudding!!!

  38. 38

    I’m OBSESSED with rice pudding. This one sounds so so so good!

  39. 39
    Denise S says:

    I would use this in chicken stir fry.

  40. 40

    sounds wonderful

  41. 41

    I love the sound of a coconut and lime rice pudding, it looks so yummy!

  42. 42
    Cynthia C says:

    I would use it for a rice pudding also. I’d love to try this recipe!

  43. 43
    Cynthia C says:
  44. 44

    Song stuck in my head, but this still sounds good.

  45. 45

    I love coconut, too. I would definitely use the rice to make this pudding or Isa Moskowitz’s Coconut Rice.

  46. 46

    I like to put it in my homemade bean soup or add it to main dishes instead of potatoes..

  47. 47

    I just like steaming the rice and hitting it with soy and teriyaki sauce

  48. 48
    Natalie S says:

    I would use this rice in a dessert with cinnamon, milk, and brown sugar!

  49. 49

    I love using Jasmine rice in my rice pudding so Jasmati would probably go just as well!

  50. 50
    Tari Lawson says:

    I would use it for my catfish with tomatoes over rice.

  51. 51

    It would be great to make with spinach for rice florentine.

  52. 52
    ELIZABETH C. says:

    I would make it with coconut shrimp and scallops with jasmati fried rice.

  53. 53

    coconut rice!

  54. 54
    Theresa Shafer says:

    ShrimpScampi is perfect for jasmine rice. It absorbs the flavor and is slightly sweet.

  55. 55
    April V. says:

    Thai sweet rice & mango.

  56. 56

    My family adores rice served with a spicy chicken curry. Still warm and plumped, the grains of rice are delectable coated with the sauce from the curry!

  57. 57
    Denise B. says:

    I tweeted this giveaway on Twitter.

  58. 58
    Denise B. says:

    I would try out this rice for making my rice pudding.

  59. 59

    What a delish rice pudding, I love your recipe Diane! I think I’d use the Jasmati rice to serve alongside chicken tandoori. Yum!

  60. 60

    This looks so gorgeous and creamy. I’d use the rice in everything. We are a human resource rice-eating family, so we have it several times a week.

  61. 61

    I like good old chicken and rice casserole. Simple and comforting. :)

    chambanachik at gmail dot com

  62. 62
    Christine @ Oatmeal Bowl says:

    I definitely want to make this recipe with the Jasmati rice. Love both coconut & lime!

  63. 63

    I would use it to create my favorite, sesame chicken over rice.

  64. 64
  65. 65

    Ahhhhh, I want that right before my eyes nowwwwwwwwwwwwww!

  66. 66

    Oh my goodness, I absolutely adore rice pudding :) but coconut lime rice pudding sounds heavenly!

  67. 67
    Sarah Hirsch says:

    i would use it for sweet and sour chicken with rice

  68. 68

    I haven’t had rice pudding in years but this might be enough to tempt me!

  69. 69

    Why not enjoy coconut everyday LOL! Coconut IS pretty fantastic in sweet and savory treats! Your rice pudding looks, and sounds fantastic! Take care, Terra

  70. 70

    dinner with salmon
    Thanks! Janna JOhnson Janna johnson on GFC

  71. 71

    I love the flavor combo here! This rice pudding sounds fantastic.

  72. 72
    Susan Smith says:

    I would use Jasmati Rice in a chicken with vegetables stir fry.

  73. 73
    Susan Smith says:
  74. 74
    Stephanie Larison says:

    I love making a good chicken and rice casserole

  75. 75
    steve weber says:

    I would use it to make Thai Cashew rice

  76. 76

    I’d use it in chicken rice soup!

  77. 77
    Julia Baxter says:

    I would use the rice to make some gumbo!

  78. 78
    Jessie C. says:

    I would use it to make Takikomi Gohan (flavored rice)

  79. 79
    Jessie C. says:


  80. 80

    Rice, sugar and milk always yummy in the morning.

  81. 81

    Think I could make Chipotle-style rice using this kind of rice?

  82. 82
    Heather S says:

    I would make chicken and rice

  83. 83
    Heather S says:
  84. 84
    Ttrockwood says:

    What a delicious recipe! I would use the rice in my homemade veggie burgers mixed with chickpeas, spinach and walnuts.

  85. 85

    i’d love to make taco rice wraps with these!

  86. 86
  87. 87
    jen gersch says:

    i would use it with sushi

  88. 88
    Rebecca Graham says:

    I would make a chicken and rice stir fry.

  89. 89
    Tracie Trump says:

    Love serve it with beef and broccoli,

  90. 90
    sherri crawford says:

    i would serve it with roast and gravy for supper

  91. 91
    jeff summers says:

    I would use it for an entree. Something simple and delicate with seasoning.

  92. 92
    monica meza says:

    I’d use it for dessert, mm!

    Monica xo

  93. 93
    Emily N. says:

    I’d make stuffed green peppers.

  94. 94
    Emily N. says:
  95. 95
    Mary Hall says:

    My home made rice pilaf!

  96. 96

    I’d use it in dinner. I don’t know any rice dessert recipes

  97. 97

    I’d like to add this to curry

  98. 98
  99. 99

    I would use it to make fried rice. I used to make that all the time with stir-fried veggies, but I haven’t tried it in ages. It’s so delicious I should dig that recipe out and try it again.

  100. 100

    Tweet: onefrugalgirl AT gmail DOT com

  101. 101

    I think I would use it with Polynesian Chicken.
    dolniaks at consolidated dot net

  102. 102
  103. 103

    I would probably eat it for breakfast, lunch and dinner

  104. 104

    I love Jasmati Rice and I would use it to make a Tropical shrimp fried rice.

    amy [at] utry [dot] it

  105. 105
  106. 106
    Lisa F. says:
  107. 107
    lisa frias says:

    I bet with its nutty flavo it would be delish in a rice pilaf!! Yum Yu m

  108. 108
    Jennifer says:

    Can’t wait to try this recipe.

  109. 109
    Andrew says:

    The rice would definitely be for dessert! Awesome

  110. 110
    Andrew says:
  111. 111
    Jeanette says:

    Looks beautiful & Yummy. U need to come & make it for

  112. 112
    Jackie says:

    Rice and beans!

  113. 113
    claudia ellis says:

    Love, love, love rice pudding, it’s one of my favorite childhood dishes and it brings back many memories every time i make it! I’ve never heard of Jasmati rice but I’d be willing to give it a try in a delicious rice pudding!!! :)

  114. 114
    claudia ellis says:
  115. 115
    Erica Best says:

    i have never had rice sweet but it sound yummy

  116. 116
    Erica Best says:
  117. 117
    Kimberly Johnston says:

    I think I would gild the lily with a little chocolate syrup on top :)

  118. 118
    Kyl Neusch says:

    use it in rice pudding

  119. 119
    Debbie B says:

    i would make a rice pudding

  120. 120
    Debbie B says:
  121. 121
    Anne K. says:

    I’m inspired to try an unconventional rice pudding. I am going to springboard off your recipe and make a pina colada flavored rice pudding! :-)

  122. 122
    Anne K. says:
  123. 123

    Sounds delish. I’d make mustard rice to pair with my grilled chicken

  124. 124
    patricia skinner says:

    I would make a Rice Pudding.

  125. 125
    ashley says:

    i’d make cilantro rice

  126. 126
    courtney b says:

    i would use it to make a rice stir fry with chicken

  127. 127
    courtney b says:
  128. 128
    amy pugmire says:

    I would use it to bring a variety of chicken meals to the table. we love chicken fried rice! and my kids love rice in general! I would also love to make orange chicken and rice!

  129. 129
    amy pugmire says:
  130. 130
    Shannon says:

    This recipe for sure! What a special treat for a special occasion!

  131. 131
    Shannon says:

    Tweeted about this delish recipe and giveaway:

  132. 132
    ky2here says:

    I’m going with Pineapple Panang Curry with Jasmati Rice.

  133. 133
    ky2here says:
  134. 134
    Carolsue says:

    I would use it to make a curried rice and shrimp salad!
    Digicats {at} Sbcglobal {dot} Net

  135. 135
    Carolsue says:

    Digicats {at} Sbcglobal {dot} Net

  136. 136
    steve weber says:

    I’d serve it as a thai curry rice.

    groogruxking40 at gmail dot com

  137. 137
    nickie says:

    I would use it to make Thai Cashew rice

  138. 138
    julie matek says:

    I would use this rice in our stuffed green peppers:)

    jmatek AT wi DOT rr DOT com

  139. 139
    Courtney B says:

    I would serve it with a chicken curry dish!

  140. 140

    There’s an orange chicken crock pot recipe I really want to try. I would love to try it with RiceSelect!

  141. 141
  142. 142
    Bridget Vanover says:

    We are big fans of rice pudding as well so I would probably make that as well. My kids also love breakfast rice so that’s another option.

  143. 143
    Catherine copeland says:

    Actually Jasmati Rice is our favorite rice & I use it when I make shrimp fried rice

  144. 144
    Catherine copeland says:
  145. 145
    LAMusing says:

    That rice pudding sounds yummy! Never made rice pudding but I think I need to give it a try! I like rice topped with teriyaki chicken.

  146. 146
    LAMusing says:
  147. 147


  148. 148
  149. 149

    I love their wild rice mix! I use it in chili.

  150. 150
  151. 151
    sandra says:

    would provide more dinner inspirations

  152. 152
    Jannie Bryant says:

    I’m not a fan of coconut but I would try that recipe.

  153. 153
    Laura C. says:

    I would use the Jasmati Rice for my cilantro-lime rice for my Pork Carnitas Burritos!

  154. 154

    I’d like to try it for dessert and make Rice Pudding – something I’ve never tried before.

    Thanks for the giveaway!

  155. 155
    Ashley Tucker says:

    I’d use Jamati Rice to make chicken and rice for dinner
    ajoy1332 at yahoo dot com

  156. 156
    Ashley Tucker says:
  157. 157

    I would use it in place of Basmati for my Persian jeweled rice. Thanks for the chance to win!

  158. 158

    I usually don’t think of rice for dessert, but this sounds yummy. I would use it in paella!!

  159. 159
    Tiffany Hearn says:

    I would use it in stir fry! Thanks for the awesome giveaway!

  160. 160
    Tiffany Hearn says:
  161. 161
    Betty C says:

    I’d like to cook this rice with cream and a bit of sugar and top with caramelized bananas and sliced strawberries.

  162. 162
    Betty C says:
  163. 163
    Wild Orchid says:

    I would make a delicious stir-fry!

    wildorchid985 at gmail dot com

  164. 164
    Wild Orchid says:


  165. 165
    joyce gilham says:

    I love rice pudding. I will try your version. Sounds scrum-delli-ump-ious

  166. 166

    Most likely I would use it in rice pudding, but unlike you, I do not like coconut, so will stick with my recipe!

  167. 167
    Deb Anderson says:


  168. 168
    Deb Anderson says:
  169. 169

    Sounds amazing!!! Must try!

  170. 170
    Tabathia B says:

    It would be for dinner and maybe experiment with some type of rice pudding

    tbarrettno1 at gmail dot com

  171. 171
    Tabathia B says:


    tbarrettno1 at gmail dot com

  172. 172
    Lorena Keech says:

    I love rice pudding but my husband would probably prefer I use rice with stir fry.

  173. 173

    I love rice pudding too and yours all sound delicious!

  174. 174
  175. 175

    This looks great. I think I will make it this weekend.

  176. 176

    I think it would be great with a peanut chickens satay for dinner

  177. 177
    Daniel M says:

    use rice with chicken teriaki

  178. 178
    Jennifer Dixie says:

    I would make a spicy chicken, shrimp, and andoullie sausage gumbo and serve it over a big helping of Jasmati rice with some homemade biscuits – yum!

  179. 179
    Claire McKeon says:

    I would use it in a stir fry with shrimp and veggies

  180. 180
    Claire McKeon says:
  181. 181

    LOVE rice pudding, so I would try it in that!

  182. 182
    Susan E. says:

    I’d make Red Beans and Rice for dinner.

  183. 183
    Melissa says:

    I would definitely use this in dessert pudding!

  184. 184
    Joshua Williams says:

    Im not a big fan of coconut, but I love lime. Might try it sometime

  185. 185
    Derek Timm says:

    I would like to try it in this cheesy broccoli rice we make!

  186. 186

    Rice is one of my favorite foods …. I make rice pudding lots, and have made coconut rice pudding before . O would also use the rice for beds with my favorite Chinese recipes or Indian foods~

  187. 187
    s riches says:

    I would make rice and beans.

  188. 188
    s riches says:
  189. 189

    I would use the rice for dinner for sure. I have both a casserole and a peanut tofu recipe that I could use it in.

  190. 190
  191. 191
    Debra Guillen says:

    I’d like to try jasmine rice pilaf for dinner

  192. 192
    Debra Guillen says:
  193. 193

    I would use the rice for dinner…I would cook it in chicken broth and add some sauteed slivered almonds and onions.

  194. 194
  195. 195

    I’m not crazy about lime and coconut together but you’ve sold me on this one. I’d love to try more rice puddings, as I’d like to give my kids some healthier dessert options than their usual “ice cream, ice cream” demands. I wonder if a coconut rice pudding would work with toasted marshmallow . .. hmm.

  196. 196
    maria cantu says:

    I like making spanish rice.

  197. 197

    I’d use it to make rice pudding

  198. 198
  199. 199
    ewhatley says:

    We eat a lot of stir fry dishes with rice and I want to try some of these varieties instead of our plain white rice.

  200. 200

    I usually use rice as main course (for lunch or dinner). I recently tried this recipe and loved it:

  201. 201
  202. 202
    thischickwins says:

    i’d use it with a nice asian stir fry

  203. 203
    Sara Floyd says:

    I would love to try this rice in a desert, like a rice pudding type!

  204. 204
    Sara Floyd says:
  205. 205
    Brenda Elsner says:

    I would use Jasmati rice and make rice pudding.

  206. 206
    Lori Taube says:

    That sounds delicious, I love rice pudding!

  207. 207
    samantha s says:

    I would use the rice to make dessert. Something similiar to rice pudding but not quite. I would add steam it wrapped with banana leaf and coconut shavings.

  208. 208
    samantha s says:
  209. 209
    Lorna P. says:

    This sounds delicious! I can’t wait to try it! Thanks!

  210. 210
    Kelly McGrew says:

    this rice pudding looks yummy!

  211. 211
    Rebecca says:

    I like to use it in soup or with chicken, peppers, and onions.

  212. 212

    Definitely a dessert! Something exotic like Thai Mango Sticky Rice Pudding

  213. 213
    krystal wethington says:

    rice pudding is awesome.

  214. 214
    Lisa Garner says:

    I would love trying to use this rice for a dessert.
    lisalmg25 at gmail dot com

  215. 215
    Lisa Garner says:

    I Tweeted:
    lisalmg25 at gmail dot com

  216. 216
    Kim Smith says:

    That looks so good! I wouldn’t have thought to pair the two flavors

  217. 217
    Melodic Mom says:

    I’m a huge rice pudding fan, so this sounds amazing!

  218. 218

    I would use it to make homemade fried rice!

  219. 219
    Pauline M says:

    I would add it to my orange chicken!

  220. 220
    Carolyn Daley says:

    I would use the Jasmati Rice in a dessert. I like the idea of coconut pudding, but I would probably make it a chocolate coconut rice pudding for a delicious rich dessert.

  221. 221
    Vikki Billings says:

    I would make dinner and it would be some chicken, onion and pineapple kabobs with the Rice Select Jasmati Rice

  222. 222
    Brittney House says:

    chicken stir fry

  223. 223
    Kayla M says:

    that looks delicious!

  224. 224
    Carole Ingram says:

    I would do a plain simple rice pudding as well as a dessert! :) Now I’m craving it ! :) cfingram @ gmail

  225. 225
    Carole Ingram says:
  226. 226

    I’d use it with my stir fry chicken for our meal.

  227. 227

    I would use this in my lazy man cabbage rolls or my cheesy rice casserole.

  228. 228
    Kristin says:

    I like mixing rice with vegetarian chili, but I could just eat rice with a little butter. Mmmmm! De-lish!

  229. 229
    Kristin says:
  230. 230
    Tim Moss says:

    I’d probably just try rice pudding.

  231. 231
    cassandra says:

    I love their rice and already use it in everything I make I swear by this stuff! I would definitely make some kind of Indian spicy dish for dinner!

  232. 232
    tracey byram says:

    I’d make rice pilaf for a dinner side dish.

  233. 233
    kathy pease says:

    I would make stuffed peppers my familys favorite :)

  234. 234
    kathy pease says:
  235. 235
    addrienne mertens says:

    i like it with sugar and milk..just for a snack

  236. 236
    addrienne mertens says:
  237. 237

    I would use it for dinner with some type of chicken…..I think. There are so many options.

  238. 238
    Tanya Bartlett says:

    I use the jamine style rice all of the time

  239. 239
    almanyc says:

    i’d use it for my own rice pudding- no raisins though

  240. 240

    I’d like to use it for beans and rice

  241. 241

    make a curry dish ty.

  242. 242
    Terry Cross says:

    I would make Coconut Curry Chicken

  243. 243
    Terry Cross says:
  244. 244
    TAMMI SIMON says:

    I would definitely make a spicy coconut curry dish (with tons of veggies, of course!).

  245. 245

    Indian biryani seems like the perfect foil for Jasmati!

  246. 246
    susan smoaks says:

    i would use it to make a Pineapple Panang Curry with Jasmati Rice

  247. 247
    Linda G. says:

    I’m going to try your Mom’s rice pudding recipe, sounds yummy

  248. 248
    Amanda Sakovitz says:

    I would use it to make a stirfry with chicken and veggies

  249. 249
    Amanda Sakovitz says:
  250. 250
    Gina Ferrell says:

    I would like to use Jasmati Rice in my stuffed peppers with my homemade tomato sauce.

  251. 251
    Gina Ferrell says:
  252. 252

    I love to use coconut in my recipes.

  253. 253
    Angela Nichols says:

    Oh my gosh. This sounds amazing. I am going to have to try this.

  254. 254
    Angela Nichols says:
  255. 255
    jules m. says:

    i would make that rice pudding

  256. 256
    Veronica Garrett says:

    The rice pudding recipe sounds delicious. Thanks.

  257. 257
    Jessica Murphy says:

    This sounds amazing!!!!!! Making tonight!

  258. 258
    Shannon says:

    I’d use it with a veggie stir fry

  259. 259
    Kristina Lewis says:

    Going to buy the ingredients tonight! Ty

  260. 260

    I would serve it alongside chicken curry.

  261. 261
    Lori L. says:

    I would use it in my broccoli/rice casserole! Delicious!

  262. 262
    Sarah Hall says:

    I would like to make a wonderful rice pudding for dessert.

  263. 263
    Gloria S says:

    I would use it for breakfast like my Mom used to make==rice, brown sugar, cinnamon and raisins

  264. 264
    Erika JM says:

    That rice pudding sounds like a wonderful, comfy and cozy dessert!

  265. 265
    Thomas Murphy says:

    I would use it in a stirfry

  266. 266
    Thomas Murphy says:
  267. 267
    Allison says:

    It would be great to buy ingredients to try new recipes

  268. 268
    Donna Kellogg says:

    Pumpkin rice pudding sounds good I wonder if you make it with sweet potato.

  269. 269
    Donna Kellogg says:
  270. 270
    shirley zolenski says:

    I would try making chicken stir fry over rice with it.

  271. 271
    shirley zolenski says:
  272. 272
    heather c says:

    I’d try Seared scallop and jasmati rice gumbo first…then attempt divine dessert!

  273. 273
    heather c says:
  274. 274

    I eat rice all the time, I would probably use it for a fried rice recipe! :) Although, your coconut lime rice pudding sounds INCREDIBLE!

  275. 275 – I tweeted about this yummy sounding recipe here!

  276. 276
    Janice Cooper says:

    I would use it when making my hubby’s favorite indian dish- Dal

  277. 277
    Janice Cooper says:
  278. 278
    sheila ressel says:

    I would use Jasmati rice when I make risotto with asparagus.

  279. 279
    Sylvie W says:

    I’m with you. A bowl of hot rice with butter is sooooo good. My twist is sometimes I add ketchup to the rice and butter.

  280. 280
    Donna Kozar says:

    Rice Select would be great for stir fry, but I want to try the rice pudding.


  1. […] made Luau Cupcakes, even Grilled Cake with Pineapple, and well I just love coconut and have made Coconut Lime Rice Pudding, even Dessert Pizza with coconut, Coconut Friendship Cake,  and coconut cut out cookies […]


Rate this recipe: