Buffalo Chicken Pasta

Buffalo Chicken Pasta @createdbydiane

No messy sticky fingers, just a bowl full of yumminess

This has a great go to dish.

I go to it when my kids stand in front of the refrigerator with the doors opened wide and want something to eat, but aren’t looking for an entire 5 course meal to be prepared.

I often have cooked pasta in the fridge and cooked chicken, it really makes putting quick easy meals together WAY quicker if I already have some basics prepared.

If I don’t…. well then this takes a few more minutes but at the most 30 minutes.

This is great game day food!

It’s spicy and crunchy.

5.0 from 2 reviews
Buffalo Chicken Pasta
  • 1 lb cooked pasta
  • 2 cups shredded chicken
  • ¼ cup Franks Red Hot Sauce
  • ½ cup sour cream
  • crumbled blue cheese (garnish)
  • diced celery (garnish)
  1. Mix sour cream with hot sauce.
  2. Pour sauce over warm chicken, then toss with pasta.
  3. Add blue cheese and diced celery on top with additional hot sauce.


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  1. 7

    Diane K. says

    This is a keeper if you like buffalo chicken. According to my son this is a AWESOME buffalo chicken recipe. Very easy to make especially if you have left over chicken. Thanks Diane for sharing this recipe I know I will be making it many more times.

  2. 8

    Diane King says

    This is a WONDERFUL recipe. If there were 10 stars I would have given it a 10. It has only a few ingredients yet it is so flavorful. My son LOOOOVES this recipe he wants me to make it all the time. I have one question about the recipe should it be served hot or cold?

    • 9

      Diane says

      Happy to hear your son loves it. I do too. I like it both hot and cold :) when I make it I eat it hot, and the next day for lunch I don’t bother heating it and just eat it cold!


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