grilled cake and pineapple, with toasted coconut

Grilled cake?

Yes, I couldn’t resist grilling cake, really and it was delicious.

I loved the toasted taste and the crispy edges, and so I piled on grilled pineapple and this easy and wonderful sauce, oh and then it was topped off with toasted coconut and a cherry.

Really, you can’t go wrong with a cherry on top, can you?

Sam’s Club asked me “Will it Grill?”

I walked the Aisles of the store wondering what I could come up with to grill that maybe you don’t see everyday. I had a few ideas along the way, but once I saw the Angel Food Cake I knew… I’m going to grill cake and fruit and put that delicious cheesecake dip I’ve made for years on it and I dress it up like a sundae….hence the cherry on top.

4.8 from 4 reviews
grilled cake and pineapple, with toasted coconut
  • 4 oz cream cheese (room temperature)
  • 3 oz marshmallow fluff
  • 1 Angel Food Cake
  • 1 package pineapple spears
  • 1 cup toasted coconut
  • Maraschino Cherries
  1. Mix room temperature cream cheese with marshmallow fluff until smooth and creamy. Place this into piping bag.
  2. Toast coconut in pan on medium-low heat until golden.
  3. Slice Angel Food Cake into 1½ inch-2 inch slices.
  4. Preheat grill to 350 degrees.
  5. Place pineapple on grill for 10 minutes turning so all sides get heated evenly.
  6. Place Angel Food Pieces on Grill the last 4 minutes while you are grilling the pineapple, turning each minute to toast each side. They will then all be done about the same time.
  7. Place the cake on the serving plate with a drizzle of the sauce then add the pineapple and another drizzle of sauce, top with toasted coconut and a cherry.


The “sauce” reminds me of a cheesecake-ish filling. It’s great on other fruit as well. You can add vanilla extract to it, or another extract that you prefer. This would be great with lemon extract and I did see a lemon bundt cake while I was shopping and you could take this dessert in another direction and go with a whole lemon theme, just an idea!

Grilled Cake and Pineapple with toasted Coocnut

****************Giveaway CLOSED**************

Do you like to GRILL?

Would you like a NEW GRILL?

Traditional Barrel Charcoal Barbeque GrillI’m giving away this Traditional Barrel Charcoal Barbeque Grill courtesy of Sam’s Club.

winner will be selected on Sunday April 29th at 9pm.

To Enter: 

Tell me what interesting item you think I should try to grill next

Extra Entries 

Giveaway CLOSED

1. Follow Created by Diane on Twitter and tweet:  Enter to WIN a Charcoal BBQ from @createdbydiane and see her GRILLED CAKE #giveaway

then come back and share the link with me in the comments

2. Subscribe via email to Created by Diane (the box to enter your email is on the right side under “subscribe”

then leave me a comment telling me you subscribed

3. Share this post on your facebook page, come back and leave a comment with the link to the post. (to get the direct link click on the time stamp of the post on facebook and copy the url)

Be sure to leave a comment for each entry.


Next weekend Sam’s Club is inspiring families to add some sizzle to backyard barbecues by shining the spotlight on favorite fare and unexpected grilling ingredients. To help spark creative outdoor dining, Sam’s Club is inviting Members and non-Members from across the country to sample some of the best grilling options during its annual “Spring Taste of Sam’s Club.” The free event, taking place Friday, April 27 to Sunday, April 29 from 11 a.m. to 6 p.m., will showcase must-have merchandise and grilling essentials to create unforgettable spring gatherings.



If you liked this post, you may like:

Grilled Tri Tip with Cilantro Lime Basmati Rice

Luau Cupcakes




I was compensated to purchase items for this post. All opinions are my own, those are priceless.


Related Posts Plugin for WordPress, Blogger...

Subscribe to Created by Diane

Sign up for email updates and don't miss one yummy recipe from Created by Diane!

Don't forget to confirm email sent and enjoy every recipe!


  1. 8

    Jean Mowery says

    Grilled tomatoes, then top with thick slices of buffalo mozzarella and a balsamic reduction! Yummy!!

  2. 10

    Diane says

    How about some grilled garlic bread rounds grilled tomatoes and zucchini with slices of pepperjack on top!

  3. 19


    I’m not entering the contest but you are one awesome lady for grilling and angel food cake. I’m surprised and delighted and it looks wonderful.

  4. 27

    Patricia Pinkston says

    My friend makes a vegetable dish on the grill that has chopped potatoes, fresh mushrooms, onions and peppers. It is so good!

  5. 46

    sandyb720 says

    I would love grilled veges with a sprig of rosemary and thyme – hmmmm and then maybe grilled fruit – I can’t wait to have them.

    Great blog – I have never visited before but I will be a regular now.

    thank you

    sandyb720 at gmail dot com

  6. 52

    Heather Spooner says

    I have not been able to find a dough recipe for grilled pizza that I like. Maybe you can share a recipe you find for it. Thanks for the recipes and great giveaway!
    heatherspooner1981 at gmail dot com

    • 53

      Diane says

      Hi Heather, this is the recipe I’ve used for both pretzels and pizza and I found it to be good. I have found a local place that makes great pizza dough with semolina flour and it’s light and crispy, so I typically purchase it now. I have heard that using bread flour makes the pizza dough have more stretch, which may be worth a try. Also I recently purchased a pizza dough enhancer from King Arthur but haven’t used it yet, but I’m anxious to see how it will work. Hope that is helpful :)

  7. 56

    Wehaf says

    Definitely grill some watermelon next. It sounds weird, but it works! You can even salt it if you’re feeling especially adventurous.

  8. 63

    ellen says

    I think grilling a cake is pretty awesome- maybe next time grill something more traditional like a pork shoulder (pulled pork)

  9. 71

    Russell at Chasing Delicious says

    What an incredible idea for a dessert! This looks so cool and I bet it is scrumptious!

  10. 72

    Russell at Chasing Delicious says

    As for what you should grill next, I think you should grill peaches and make grilled peach ice cream!

  11. 76


    Gosh, that looks so good! I think you’ve gotten some great suggestions on what to grill next. If you haven’t done the pizza on the grill, you should definitely do that. I think another interesting idea would be to a grilled sandwich of some kind…right on the grill. Something panini-like, I suppose.

    • 77

      Diane says

      yes I will try the grilled sandwich, was even thinking “Grilled Cheese” . I grill pizza all the time, funny I’ve never blogged it before. I love grilled pizza! Thanks so much Brandie :)


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: