Pasta with Chicken in Lemon Wine Sauce

It’s beginning to look a lot like summer, the temperatures are climbing. The flowers are still in full bloom and the lemons are in an abundance from my moms tree. I love lemons and think I enjoy it on most food items. Lemon cookies, Lemon Scones, I will share with you soon a lemon coconut bread I just made, I’m still hoping to add a video to the post. In the meantime, here is a go to meal for me. Pasta with Chicken in Lemon Wine Sauce.

It took my kids some time to get used to all the lemony recipes, but now they are on board and love them. They even like spicier foods now, hurray!

While the pasta is cooking I pan cook chicken breasts on medium heat, once they are half way done cooking I add the lemon wine sauce to the pan to finish cooking them.

Lemon Wine Sauce

1/2 cup chicken stock (mixed with 2 tablespoons corn starch)

1/2 cup white wine

juice of two lemons about 1/2 cup

pinch of salt

black pepper

sometimes I add a tablespoon of butter to make the sauce a little bit richer, but not always.

Pour sauce over chicken,cover on med to low heat until chicken is fully cooked.

Serve over hot pasta and top with grated cheese.

 

 

 

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Comments

  1. 1

    Paula says

    This looks like a perfect (new to me) summer dish! Thanks for posting the recipe Diane, I will definitely try it.

    • 2

      Diane says

      Paula, you are always so sweet! I’m so hooked on lemons I’m surprised I haven’t made lemon everything by now :)

    • 6

      Diane says

      I laugh at how when I was a kid I didn’t like lemon items, and now can’t seem to get enough of them. AAHHH!!! Does that mean I’ve grown up :) LOL

  2. 11

    Haniela says

    Diane, how are you? I pretty hungry at the moment and seeing your delicious meal. Love the sounds of the sauce it sounds so refreshing and delicious Happy Friday!

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