Red Velvet Donuts

Red Velvet Donuts

I really couldn’t resist making Red Velvet Donuts!
Red Velvet Donuts

I used the same recipe I did when I made this Red Velvet Cake. I thinned cream cheese frosting (click link for recipe) with a little more milk and dipped the donuts then applied sprinkles and red velvet crumbs.

Red Velvet Cake
Printable Red Velvet Recipe

Red Velvet Donuts

No matter how you stack it, I like red velvet!

Red Velvet Donuts

Even plain they look so pretty!
bake at 325 degrees begin checking at ten minutes.

for more great baked donuts look here: apple cider donuts, pumpkin donuts. Making them fat free does give them a chewier texture so if you don’t prefer it, add two tablespoon butter or oil to recipe.

 

I baked the donuts in nonstick donut pans like this. I found them at a local store, they are also available on Amazon for about $10.

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Comments

  1. 1

    myra says

    hello,
    the red velvet donuts looks so yummy…how did you make them?? i saw the recipe you used for the batter but how did you make the donuts themselves?? i never tried making donuts so i’m new to that.
    any help will be appreciated….thank you =)

    • 4

      Diane says

      sorry about that, I baked then donuts at 325 degrees and began checking them at 10 minutes, until a toothpick came out clean.

  2. 7

    Angela says

    Hi, I was wondering how many donuts this recipe make? I have a regular size donut pan that is shown at the bottom of your blog. Thank you for you help. I cant wait to make these soon!!! ~Angela

    • 8

      Diane says

      It will make lots of donuts. I recall making some into donuts and some into cupcakes that day, so I don’t have a final count if all were made into donuts. My best estimate would be 3 dozen.

  3. 9

    Priya Rana says

    Hi Diane , I am not able to view the recipe listed in this page.Please assist.The image of donuts looks excellent.

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