This is so quick and easy to make and until I add all the toppings “healthy” but I couldn’t resist adding the toppings today. I do eat it with out toppings and it’s delicious all by itself.
When I have bananas that I know won’t get eaten in time, before they turn to mush or before they find their way into my Banana Chocolate Chip Cookies I peel and cut them and place them into a bag and freeze them.
When I want a quick treat, I just pull them out of the freezer and VIOLA Banana Ice Cream. Truth is I love ice cream, and still can’t believe I don’t have an ice cream maker. The reasons that hold me back from getting one. #1. Where on earth would I store another item! #2 the tubs always seem so small, I would eat it all myself and that would not go over well with the rest of my family I’m sure. #3 would I really remember to freeze the parts that need to be chilled when I wanted to make it, or what about the makers that need salt….too many things to think about.
So instead of researching all types of ice cream machines, I just make this!
It tastes like delicious banana ice cream and almost no planning is needed.
I think I buy too many bananas and that is why I always seem to have some frozen, or maybe it’s just my plan to have them so that I can make the cool banana treat more often!
I put the frozen banana pieces in my food processor and turn it on ![]()
yes, that is just about it….
it starts out like this and before you know it…
I then add a tablespoon or two of milk and this is what you will have
thick and creamy…just like ice cream.
Magic, right?
I scoop it out and enjoy!
sometimes I top it off….
with roasted chopped walnuts…
well if I’m going to take the time to heat up the walnuts I might as well add some coconut to the pan
Oh toasted coconut is so yummy and crunchy!
and to finish it off some mini chocolate chips.
I know it’s cold outside, but no matter how cold it gets. I still like this cold treat!





















createdbydiane
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I had this last night. In the process, I broke my food processor
so I had to use my blender but I still managed to get to the creamy consistency. I nixed the chocolate and just stuck with toasted almonds and coconut. It was REALLY good…tastes just like banana ice cream! My girls couldn’t get enough
Thanks for posting.
so glad you liked it, sorry your food processor broke
in the process
I am eating it right now!:D
Last night I popped some bananas in the freezer, just came home and started mixing it.
It’s nice and fluffy and very creative.
Did I mention simple?! I went back and forth from my laptop to see if milk and bananas was all that was needed.
I know it’s pretty funny that it’s only the two ingredients to make something so yummy! Happy New Year!
I always have bananas in the freezer but I’ve never thought to use them this way, love it! Thank you for a great idea!