Pumpkin Dip

pumpkin dip
This delicious pumpkin dip goes well with pretzels and ginger snaps.
The possibilities are endless.
 It’s great on bananas and even
 pasta!
The more I make it the more we find items we like it on :)

Pumpkin Dip Recipe
8 oz canned pumpkin
4 oz cream cheese (1/3 less fat cream cheese can be used)
1/2 cup sour cream ( light sour cream can be used)
1 cup powdered sugar
1tsp pumpkin pie spice
I’ve made this for parties and prepared 4 times the amount and it gets devoured every time.This could replace the chocolate fountain!
Imagine, marshmallows, strawberries, cake, cookies, all dipped into this delicious pumpkin dip.
As well as chocolate.
Yes, you can have pumpkin covered chocolate! 

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12 Comments

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Comments

  1. 1
    Cathy @ ShowFoodChef says:

    THis looks so fantastic. What a great idea – thx!

  2. 2
    Party Box Design says:

    ohhhh yummy!!!

  3. 3

    Hi there! I'm new to your blog. This recipe looks yummy! I'll have to try it soon. I love all things pumpkin :)

  4. 4
    sexylegsandbody says:

    Hehe, your blog will ruin anybody's good intention at eating healthy…. so much yummy stuff….

    Thanks for following me on BF, really appreciate it.

    Hope your week is going well so far.

    Colin.

  5. 5

    WoW!!!! This is a must try!!!! Never would have thought of this! Thank you!

  6. 6

    Looks great!

  7. 7

    Diane, You're killing me with all these delicious pumpkin goodies! I can barely keep up! :) YUMMY!

  8. 8

    I'm in pumpkin heaven…first the shake and now the dip! Woo-hoo!

  9. 9

    I am sure this is a delicious dip! It looks very appetizing.

  10. 10
    Roxana GreenGirl says:

    I can see myself making this dip tomorrow! Sounds so good!

  11. 11

    Good dip. To me that’s a funny phrase. But this is a good dip. So I said it! GREG

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