Strawberry Chocolate Chip Scones

Strawberry Chocolate Chip Scones
If you like
chocolate covered strawberries,
just wait until you make these scones.
I cannot get over how delicious these chocolate strawberry scones are,
it’s my new favorite strawberry dessert.
2 cups flour
1/4 cup sugar
3 tsp baking powder
1 tsp salt
1/2 cup butter
1 cup fresh strawberries, diced
3/4 cup chocolate chips
1/2 cup buttermilk or {1/2 cup milk and 1/2 T vinegar}
2 eggs
chocolate to melt for drizzling on top
In a large mixing bowl combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk, one egg and one egg yolk {reserve white}, Mix until blended then add strawberries and chocolate chips, mix in but don’t crush berries.Drop dough onto lightly foured surface and knead delicately, just until dough comes together.
Flour hands and pat dough into a rectangle and cut into triangles.
brush tops with reserved egg white.
Bake 350 degrees for 20-25 minutes.
When cooled, melt chocolate and drizzle on top.
 Strawberry and chocolate Scones @createdbydiane


  1. Oh these look SO good! I am going to make up a batch today! My friend will love these for her birthday! Thanks for sharing!

  2. I love chocolate covered strawberries and I have all the ingredients I need to make these! If it has fruit and it's a scone, then I can serve it for breakfast – right?

  3. My mouth is watering just looking at them- so pretty and delicious looking! Great job ๐Ÿ™‚

  4. Wow! I am hosting yet another baby shower and we decided on brunch! how perfect would these be? I am so excited to make these now. maybe I won't be able to wait until the shower… maybe I need to go and make them now. yes I think that is what I will do!!! Thanks for sharing!!!
    Oh yea and don't forget the bake sale I am going to be planning in the next couple of weeks. This is what I will be making!

  5. I Love the combination and have everything I need to make them right now. I cannot wait to take a bite into one.

  6. I am pregnant, so of course when I saw this post, I HAD to try them. Plus it snowed today and bummed me out, but it made for a perfect baking day. SO DELICIOUS! AND ridiculously easy might I add! Thanks. Love your blog. Stumbled upon it a few weeks ago from the Idea Room.

  7. Thank you for recipe. Made these in a 16 section scone pan using half white chocolate chips for our annual culde sac bbq. Served them warm. They were a big hit.

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