Pumpkin Pecan Friendship Bread
Mini Pumpkin Pecan Bread
It may not be Fall, (or it might be depending on when you’re seeing this post)
but pumpkin is always a favorite around here…
This is just one more variety of Friendship Bread I’ve made.
I combined all the varieties on this printable Friendship Bread page.
For this version:
I replaced the oil with 1 cup pumpkin puree and added ½ cup chopped pecans.
Sprinkle a mixture of cinnamon sugar in the greased pans and on top of batter.
Icing for Pumpkin Bread: ½ cup powdered sugar, ¼ tsp pumpkin pie spice mixed with 3 teaspoons water, add more water for smooth consistency if desired and a few toasted pecans on top.
I baked these mini loafs at 325 degrees and began checking them at 25 minutes. I didn’t want these little guys getting dry!