• Home
    • Blog
  • About
    • Contact
    • Welcome
    • Favorites
    • Ebooks
    • Low Carb
  • Recipes

Beer Battered Chicken with Sriracha Aioli

October 2, 2014

  • 16

Beer battered chicken, OMG so delicious!
EASY Beer Battered Chicken with Sriracha Aioli @createdbydiane

Crispy, crunchy, chicken!

Come on…you know you want some.

One of the best parts about this Beer Battered chicken is how EASY it is to make.

In no time at all, you can serve up this crispy chicken that will get RAVE reviews.

If I told you, you only need three ingredients to make this chicken, would you believe me, or would that come as a surprise?

It surprised everyone around here,

and they couldn’t wait to find out how to do it.

Beer Battered Chicken with Sriracha Aioli from @createdbydiane

 

This time of year is great comfort food like this, the weather is cooling off, and the food is warming up!

The Sriracha Aioli is creamy and spicy and a great dipping sauce for this chicken, but believe me this chicken will be great with your favorite sauce too.

Maybe one of these dips will become a new favorite:

Beer and Cheese Dip

Lemon Basil Aioli

 Wine and Cheese Dip 

Feta and Basil Dip

Perfect food for game day, parties, as an appetizer or a fun Friday night dinner, your kids will just LOVE if you made these for dinner!

3 Ingredient Beer Battered Chicken from @createdbydiane

 

 

That is a true WINNER!

One of the best parts about this is how EASY it is.

This chicken is crispy and the batter cooks up nicely giving the chicken a really great coating to grab onto the dip when you dunk them in!

3 Ingredient EASY Beer Battered Chicken with Sriracha Aioli @createdbydiane

Find more

  • CHICKEN recipes here
  • APPETIZER recipes here

 

Beer Battered Chicken
 
Print
Ingredients
  • 2 1/2 cups pancake mix
  • 12 oz beer (I used Coors light)
  • 4 boneless skinless chicken breasts
Instructions
  1. In medium bowl whisk pancake mix with beer
  2. Cut chicken into 2-3 inch pieces
  3. In a medium pan heat oil to 350 degrees (ideally keep oil between 350 and 375 degrees)
  4. Dip chicken into batter then place a few pieces at a time into the hot oil
  5. Cook until chicken reaches an internal temperature of 165 degrees.
  6. Drain on paper towel to absorb excess oil.
3.2.2708

Sriracha Aioli
 
Print
Ingredients
  • 2/3 cup oil
  • 2 egg yolks
  • 4 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1 teaspoon minced garlic
  • 3 teaspoons sriracha sauce
Instructions
  1. In blender combine oil, egg yolks, lime juice, salt, and garlic.
  2. Blend until thick.
  3. Stir in sriracha
3.2.2708

 

 

  • 16

10 Comments Filed Under: Appetizers/Snacks, Chicken, Main Dishes, Savory Tagged With: appetizer, beer, Chicken, sauce

« Chocolate Coconut Football Cookies
Chocolate Covered Peanut Butter Popcorn Cake »

sweet and savory recipes createdbydiane.comIf you like this or any other recipe at Created by Diane be sure to sign up for email updates and GET all my delicious recipes delivered right to you! Plus get my free e-cookbook too.

Thanks ~Diane

Be sure to check out more of my recipes here…

Most Popular

caprese crostini @createdbydiane
low carb pizza crust www.createdbydiane.com
How and Why I cook chicken for the week all at once @createdbydiane.jpg

Subscribe to Created by Diane

don't miss one yummy recipe

by signing up you agree to the Privacy Policy

Comments

  1. Melissa says

    October 2, 2014 at 9:21 am

    I remember when my mom would make beer bread. It was so addicting. I can only imagine how good these are.

    Reply
  2. Angie | Big Bear's Wife says

    October 2, 2014 at 9:55 am

    I can’t believe that this is only made with three ingredients!! So easy but looks so tasty!

    Reply
  3. Erin @ Dinners, Dishes, and Desserts says

    October 2, 2014 at 10:02 am

    Pancake mix, never would have guessed! It looks like it makes a perfectly crispy batter. Love it with that aioli, sounds perfect for a game day treat!

    Reply
  4. [email protected]+the+wimpy+vegetarian says

    October 2, 2014 at 10:11 am

    This is genius, Diane! I would never ever have thought to use pancake mix – but I’m going to try it. Love!!

    Reply
  5. Matt Robinson says

    October 2, 2014 at 10:15 am

    Yes I want some, looks amazing!!

    Reply
  6. Becca from It's Yummi! says

    October 2, 2014 at 10:44 am

    I can’t imagine where you thought to use pancake mix, but it’s a genius idea!

    Reply
  7. Jamie | My Baking Addiction says

    October 2, 2014 at 12:02 pm

    You had me at sriracha aioli – this recipe sounds amazing.

    Reply
  8. Meggan| Culinary Hill says

    October 3, 2014 at 10:50 am

    This sounds delicious, and it’s so easy to do! I am now fantasizing about all the other things that can be beer-battered. 🙂

    Reply
  9. Elizabeth @ SugarHero.com says

    October 4, 2014 at 12:12 am

    Heck YES I want some, and I can’t believe how easy it is! I know what’s on my dinner plate this weekend. 🙂

    Reply
  10. Krystle(Baking Beauty) says

    October 7, 2014 at 8:03 pm

    Oh my gosh pancake mix? I never knew that could be used to try chicken. Genius, so easy even the guy’s could do it on game day, just kidding 😉
    Pinned!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

By posting a comment you agree to the Privacy Policy
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Search My Recipes

[footer_backtotop]

Copyright Created by Diane © 2023 · Grits Design · Privacy Policy