Pepper Jack Mac & Cheese, Stuffed Jalapeno Mac and Cheese with Bacon… yummy, no matter what you call it it’s FANTASTIC!
May possibly be my families FAVORITE dish, they ask for it all the time and chances are if you open my fridge on any given week…
you’ll see a container full of it.
So if cheesy pasta with jalapenos and bacon sound right up your alley,
print the recipe out pronto!!
Whenever I hear “Pepper-Jack” I think of my mom,
it’s so silly.
She loves cheese just as much and I do and I recall her buying Pepper-Jack cheese in the 80’s it was a regular item in our fridge.
I don’t recall it going into Mac and Cheese and well, that was a BIG mistake I just fixed and…
if you like Pepper-Jack Cheese and the thought of spicing up Mac and Cheese,
well start thanking me now!
Really this is a WINNER and I have it on good authority many felt the same way.
I recently made a big batch of this to bring to a party and everyone seemed to love it, YIPPEE! I love when that happens.
This creamy spicy cheesy sauce is just wonderful!
But I didn’t stop there I added roasted jalapeños crisp bacon and cilantro to the top of the dish and well.
Yep, I think it put it over the top, in a good way of course.
The way…. only bacon can do it.
I can’t tell you how many times I’ve made this… so many. I bring it with me everywhere I get invited. It ALWAYS gets devoured!
It’s full of flavor and is great to bring to a friend in need of a dinner it’s not too spicy… even kids love it.
- 1 pound cooked pasta (I used mini Penne)
- 1 tablespoon olive oil
- ¼ cup minced onion
- 1 teaspoon minced garlic
- 1 tablespoon butter
- 1 tablespoon flour
- 3 cups milk
- ½ pound (approx. 2 cups) grated cheddar cheese
- ¼ pound (approx. 1 cup ) grated pepper jack cheese
- 1 roasted, seeded, diced jalapeños.
- ½ cup crumbled bacon
- 1 jalapeño, roasted, seeded and diced.
- While I prepare the sauce I cook the pasta that way the pasta is hot when the sauce is complete.
- Saute onion and garlic in olive oil
- Add butter and flour and whisk until butter is melted and cook the flour for a minute on medium heat.
- Slowly add the milk in while whisking, keep adding the milk until it's all incorporated and looks like a sauce. If you add the milk too quickly it will be lumpy, add ½ cup at a time slowly while whisking:trust me, I've been in a hurry and rushed it and wanted to start all over sometimes.
- Once all the milk is incorporated, add the cheeses and whisk the cheese into the sauce until smooth.
- Stir in 3 roasted and diced jalapeños.
- Pour sauce over pasta.
- To top off this dish, I heated the crumbled bacon until it was crispy.
- Then topped the Pepper-Jack Mac and Cheese with the bacon, cilantro and the additional jalapeño.
- The large dish pictured is this recipe doubled-two pounds of pasta-which I find is a great amount to bring to a party.