Since chocolate and peanut butter go so well together, toffee will make a better right?
Well it sure did to me.
It’s crispy and crunchy with all three wonderful flavors together.
After making Pretzel Toffee a couple weeks ago, I guess you could say I’m going toffee crazy. Toffee really is crazy yummy though, so who could blame me for what could be described at ridiculous behavior! I then made four more types of toffee this one and three others who know maybe more will be added to the list.
I will say when doesn’t chocolate and peanut butter get rave reviews? HUH?
and since it all starts with
Reese’s Puffs Cereal, I won’t say whether or not I had this for breakfast.
The base of the toffee is made with Reese’s Puffs Cereal
added to it are Reese’s peanut butter chips, mini chocolate chips and Reese’s pieces.
Spread an even layer of cereal onto a foil lined baking sheet.
Cook butter and sugar then pour the boiled “toffee”, over the cereal. Bake it for 8 minutes, then add Reese’s peanut butter chips.
The heat from the “toffee” will melt the chips, spread the melted peanut butter chips with a spatula
then add chocolate chip, allow them to melt and spread the chocolate chips around as well.
add Reese’s pieces to the top
chill for 30 min. or until chocolate is firm.
- ½ cup butter
- ½ cup brown sugar
- Reese's Puffs Cereal (enough to line baking sheet with about 4 cups)
- 1 10 oz. package Reese's peanut butter chips
- 1 cups mini chocolate chips
- Reese's Pieces (I used 6 oz)
- preheat oven to 400 degrees
- Line an edged pan with foil (1/4 sheet)
- Line pan with cereal
- Melt butter and sugar in saucepan, stir and boil for three minutes (this is the toffee)
- spread toffee mixture over cereal
- Bake for 8 minutes
- Place peanut butter chips on top, when soft spread smooth with spatula then chocolate chips on top and when melted spread smooth
- place Reese's pieces on chocolate and place baking sheet in the refrigerator for 30 minutes or until chocolate is firm. Cut into pieces and enjoy.
cut into pieces and enjoy.
If you like peanut butter and want another easy and fun Peanut Butter Bar Cookie Treat this one uses Reese’s Puffs Cereal too.
Erin says
April 24, 2012 at 12:51 pmNo way this is so much easier than I imagined! And I have some Reese’s puffs cereal (I think?) right now! Yum yum yum.
JulieD says
April 24, 2012 at 1:42 pmThis looks amazing, Diane!!
sally @ sallys baking addiction says
April 24, 2012 at 1:44 pmthis reese’s pb puff toffee is genius! it looks sooo delicious. i just love peanut butter/chocolate together… and adding that toffee kick? out of this world! awesome recipe. will definitely make for sure. 🙂
Erin @ Dinners, Dishes, and Desserts says
April 24, 2012 at 3:20 pmThis looks amazing! I even have Reese’s Puff cereal!
Paula says
April 24, 2012 at 4:04 pmDiane you do come up with some of the most creative and delicious treats. This one is fabulous!
Cookbook Queen says
April 24, 2012 at 4:05 pmYou have the BEST ideas!! Peanut butter + Toffee = WINNING!!!!!
[email protected] says
April 24, 2012 at 6:03 pmYOU are such a trouble maker. These look amazing!
Diane says
April 25, 2012 at 11:09 amLOL, Sommer you are so funny!
mambo says
April 24, 2012 at 6:39 pmLOVE THIS! Can’t wait to try it!
Carolyn says
April 25, 2012 at 6:08 amWow, holy decadence, Diane. Looks amazing!
Monet says
April 25, 2012 at 6:39 amSo much yumminess…wow, I wish I had one of these to take with me to work. It would make the long day go by so much quicker! Thank you for sharing. I’m glad I visited your blog this morning. I hope you have a wonderful Wednesday!
Russell at Chasing Delicious says
April 25, 2012 at 6:47 amYum! I bet the texture is awesome in this. I could handle a few of these for sure!
Becca M says
April 25, 2012 at 12:13 pmThis sounds so delicious, after the Pretzel Toffee from last week, that I just had to comment. My only regret is that we don’t have Reese’s Puff cereal in the UK , boo hoo. For that matter, we don’t have their Peanut Butter chips either, but hey – who’s counting?
Natalie @ Cooking for My Kids says
April 26, 2012 at 5:01 amWell, this just looks absolutely delicious and brilliant and wonderful…and I could go on and on. What an amazing combination of flavors!
Mom Foodie says
April 26, 2012 at 6:42 amThis sure looks good to me 🙂