Easy Pretzel Toffee
sweet crunchy toffee with chocolate and decorated for any occasion depending on what you top it with, m and m candies, sprinkles, nuts or similar small items
Servings: 12 + servings
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 2 cups mini chocolate chips
- 12 oz. pretzel sticks you'll have extra with a one pound bag
- 1 lb pretzel M&Ms
Instructions
- preheat oven to 400 degrees
- Line an edged pan with foil (1/2 sheet)
- Line pretzel sticks in pan
- melt butter and sugar in saucepan, stir and boil for three minutes
- spread toffee mixture over pretzels
- Bake for 8 minutes
- Pour chocolate chips on top of toffee mixture, it only take a few minutes for them to melt, then spread the chocolate smooth with spatula.
- Place Pretzel M&Ms on top and allow the chocolate to cool completely at room temperature until set.
- Cut or break apart.
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