I hope you had a great St. Patrick’s Day!
It’s been a while since I’ve made this frosting, I’m not sure where I got the recipe from. It’s been quite a few years. I tried looking it up, seems LOADS of people make it.
I wonder if you already make it? You’ll have to let me know, if you do I wonder where you got your recipe from. It’s fun to look back and recipes and see where they originated, don’t you think?
This is a cooked frosting and it reminds me of frosting from my childhood.
When I was done frosting I added mini chocolate chips and edible gold glitter on top, perfectly glittery!
Easy Cooked frosting
1/4 cup flour
1 cup milk
1 cup butter
1 cup sugar
1 tsp. vanilla
I did just find a similar recipe on Betty Crocker called Cooked White Icing I will be giving the powdered sugar a try next time to see what I like better.
Jody Gibbs says
My grandma and aunt used this frosting on their Flame Cake, except the milk was heated alone & added by alternating with the flour into the sugar, shortening, vanilla mix. I will be sure to give this one a try. Love your recipes!
airrisha dawson says
how can i get the recipes
The instructions are under the second photo.