Mini Gold Kiwi Upside Down Cakes

Gold Kiwi Mini Upsidedown cakes

Gold Kiwi Upside Down Cakes I love gold Kiwi and look forward to "season" which is from May-Oct. It has a more tropical flavor than the green kiwi that you typically see. The skin is smooth and you can eat it, really it's not fuzzy. Since this fruit is juicy and delicious and when sliced the size … [Read more...]

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Red, White, and Blue Tart

Red white and blue tart

This may not be a classic dessert idea for the Fourth of July, but maybe it should be. It's red, white, blue, sweet and delicious. What else does it need to be... easy? Oh yes, it's easy to make as well. Wonderful memories of the Fourth of July began for me with my mom's blueberry pie, it really … [Read more...]

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Lemon Coconut Friendship Bread

Lemon Coconut Friendship Bread

Lemon Coconut Friendship Bread I made this with a very sweet and thoughtful friend in mind, it is called friendship bread after all. I sure wish she were here to enjoy this with me, I'm glad with modern technology keeping in touch is easier than it used to be, it really helps especially when … [Read more...]

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Coconut Chocolate Chip Friendship Bread

chocolate coconut friendship bread

Coconut and chocolate are certainly my good friends, so it only seemed fitting to make a Friendship Bread with them in it. I posted about Amish Friendship Bread the other day and mentioned that I had made several varieties. This is one of them, just the mention of chocolate and coconut has me … [Read more...]

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Dare I say, healthier brownies

Really??? Healthier?? Not sure, but they were good!!! These brownies were made from a mix with fat free yogurt replacing the oil. Not sure why I think brownies need to be healthier, but I certainly had fun making them...well eating really! I iced them with butter cream icing and added caramel … [Read more...]

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Macaroon Chicks

I'm so glad you stopped by The first signs of spring remind me of  chicks there are many types of chicks today I am sharing with you my spring chicks These little cuties are my Macaroon Chicks. These are large macaroons, made with 16 oz coconut 4 egg whites 8T flour 1/4 … [Read more...]

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