Blueberry Banana Chocolate Chip Cake

Blueberry Banana Chocolate Chip Cake @createdbydiane

I’m not sure if I prefer this for breakfast or a midnight snack best, but really this Blueberry Banana Chocolate Chip Cake is good any time of day.

It’s perfect to wrap up and take on the go in the morning. It’s perfect to eat right before bed. It’s healthy* really…just think of all that fruit in it. This is the cake that gets asked the question, how many pieces are we allowed to have? You don’t want to know what I answer, as you can see I already think it’s healthy :)

You could stop by and friends house with this and believe me, they will make you a cup of coffee or tea and invite you in, even if they are still in their PJ’s.

This cake is so full of yumminess and it’s ridiculous, but I didn’t think “ridiculous cake” would be the best title, but now that I’ve typed it, I think that may just be the best name for it.

I’m all for ridiculous, when it comes to cake. Load it up with everything yummy and I’m there.

If you like loaded up cakes, fruit or not and want to share it with me, leave me the recipe or link to your favorite one in the comment section at the bottom of this post. I’m all for trying more CAKE!


Blueberry Banana Chocolate Chip Cake @createdbydiane

Lining a 13×9 pan with parchment paper makes it easy to remove this cake after it’s baked and cooled.

Blueberry Banana Chocolate Chip Cake @createdbydiane

Bake it until it’s golden on top.

Blueberry Banana Chocolate Chip Cake @createdbydiane

Once it’s cooled for about 5 minutes, you can carefully hold the parchment on two sides and lift the cake out of the pan.

Blueberry Banana Chocolate Chip Cake @createdbydiane

Now is the time to hurry up and slice yourself a piece, before ANYONE else knows it’s ready!

I dusted mine with powdered sugar.

5.0 from 3 reviews
Blueberry Banana Chocolate Chip Cake
Recipe type: Cake
Breakfast Cake or Anytime's cake, perfect for every moment of the day.
  • ½ cup butter
  • 1 cup sugar
  • 1 egg
  • 3 bananas sliced
  • 3 tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups blueberries
  • 1 cup chocolate chips
  1. Line a 13x9 pan with parchment paper and spray with a baking spray.
  2. Preheat oven to 350 degrees.
  3. Cream the butter with sugar in mixing bowl with paddle attachment.
  4. Mix in egg until combined.
  5. Add in sliced banana, milk and vanilla.
  6. Mix in the flour, baking powder, baking soda and salt.
  7. Stir in blueberries and chocolate chips.
  8. Spread batter in pan and bake for 30-35 minutes or until toothpick comes out clean.


Blueberry Banana Chocolate Chip Cake @createdbydiane


This cake comes out lighter than most banana cakes I’ve had, I really like it that way. Makes me feel like I can eat more than one piece, and I usually do.

*do not take my nutrition information seriously. I know it’s still cake.

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  1. 1


    I love this! I don’t think I’ve ever had a cake with fruit and chocolate. Also, I love that it has slices of banana rather than mashed – just sounds like a nice variation.

  2. 4

    Russell van Kraayenburg says

    This recipe looks fantastic, Diane! I also wanted to thank you for the incredibly kind words you left on my blog. You totally made my day! And I agree; we must find a way to meet up in person!

  3. 5


    I love the fruit and chocolate! Really, this is a perfect snack cake. It is just sweet enough to be considered a snack but not so sweet that it is dessert. :)

  4. 9

    Tesei says

    Diane, this cake looks amazing, easy and tasty! Congratulations, I’m sure it’s as fantastic as it sounds. Can’t wait to make it myself. Thank you really so much for sharing!

  5. 14


    I’d eat this for breakfast and at any other time of day. I make a lot of banana breads and muffins and often add chocolate chips (my son-in-law’s favourite) but I’ve never thought to add fruit. The blueberries is a wonderful idea.

  6. 16


    Made this cake n it was just so soft n yummy.loved it,.actually I was looking for a way to use bananas which were lying in my fruit basket ,n now I know what to do with them next time they r neglected!,!Thanks for such an easy fuss!

  7. 17


    I made this just now but swapped the butter for grapeseed oil and just bunged it all in the food mixer, came out fantastically soft and so so delicious i will be making this lots of times!

  8. 18

    Jeanette says

    Sounds YUMMY. anything with choc I ALWAYS good. Adding the berries & makes it even better

  9. 19


    We love this! I use two greased loaf pans so I can freeze one, with the same cooking time and no parchment paper. Works great with applesauce as a sub for 1/2 the butter and the milk too. It’s that thick cake consistency that we’re really wowed by.


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