Red Velvet Deep Dish Cookies



As it turns out, I’m not the best planner.

Valentine’s Day is approaching SUPER-FAST!

Are you ready?

Well I wasn’t until this morning. I woke up early (which is not my favorite thing to do) and got started making cookie dough. With a couple interruptions, the oven was then on and ready for the cookies to go in.

These are for my little guy and I really think he is going to LOVE them. That is if I don’t eat them all before he gets home to see them.

Big Red Velvet Cookies with white and chocolate chips….YUM! I may have sampled one or two.


These may just be my new favorite cookies!


These cookies came out with a wonderful crispy edge and a great chewy center.

Red Velvet Deep Dish Cookies
Serves: 15 cookies
  • 1 box Red Velvet Cake Mix (I used Betty Crocker)
  • 2 eggs
  • ½ cup oil
  • ½ cup flour
  • ½ cup white chips
  • ½ cup chocolate chips
  1. Place cake mix, oil, eggs, flour into bowl and mix on medium until dough pulls away from sides.
  2. Stir in chips.
  3. Place 3 tablespoons onto deep dish cookie pan and flatten into the pan. I use the bottom of a 1 cup measuring cup.
  4. If you want some chips to poke out, don't mix all the chips in to the cookie and place some on top. The result won't be as smooth, which I prefer.
  5. If you don't have a deep dish cookie pan,(Muffin Top Pan) just place 3 tablespoons dough on a parchment lined cookie sheet.
  6. Bake at 350 degrees for 10-12 minutes. Until center of cookies are not wet, but not completely dry or the cookies will be dry in the center when cooled.

Red velvet Cake Mix Cookies

I’m not the biggest fan of white chips, but in these they are just PERFECT!

Red Velvet Chip Cookies @createdbydiane

These were baked on a cookie sheet. They are just as delicious as the deep dish cookies. I just LOVE big cookies with lots of chips! I better go stock up on Red Velvet Cake Mix! I’m sure I’ll be making these again real soon.

Related Posts Plugin for WordPress, Blogger...

Subscribe to Created by Diane

don't forget to confirm email sent and enjoy every recipe


  1. 1

    Looks great to me! I really need a cast iron skillet or a deep dish cookie pan :-)

  2. 2

    These look super delicious! What a thick and chewy cookie!

  3. 3

    Oooh. Deep Dish Cookies! I love them! Reminds me I need to make more…. :)

  4. 4

    Totally not ready as usual, holidays have a way of sneaking up on me each time.

  5. 5

    I had no idea that deep dish cookies were a thing! And now I’m not going to be able to stop thinking about them. :) These look so chewy and delicious!

  6. 7

    Gorgeous cookies! love that deep red:) I need to get one of those pans right away!

  7. 8

    Deep dish cookies are the best! These look perfectly chewy!

  8. 9

    So cute–they look like muffin tops!

  9. 10
    Nancy Hwang says:


  10. 11

    I love anything red velvet! These are perfect for my boys cowboy birthday party! Is the recipe the same for a cookie cake just u a baking sheet instead?

  11. 13

    I totally heart these guys!


  1. […] Notes Slightly adapted from Created By Diane […]


Rate this recipe: