Coconut Chocolate Chip Friendship Bread

April 29, 2011

Coconut and chocolate are certainly my good friends, so it only seemed fitting to make a Friendship Bread with them in it.

I posted about Amish Friendship Bread the other day and mentioned that I had made several varieties. This is one of them, just the mention of chocolate and coconut has me wanting more!

From my original recipe of friendship bread. This is what I altered to make the chocolate coconut variety: I replaced the oil with 1 cup fat free yogurt, then add 1/2 cup mini chocolate chips that have been tossed in flour so they don’t sink and ½ cup  coconut. Melt chocolate chips to drizzle on top of cake, or use three tablespoons unsweetened cocoa with ¼ cup powdered sugar mixed with a tablespoon water. After drizzling chocolate add some toasted coconut. You will thank me for that!

Instead of baking this in two loaf pans I baked it all in one bundt pan. The bundt baked for just over an hour, keep an eye on it.

Oh how I love a drizzle of chocolate!

Needless to say how fast this bread was consumed, it was still warm when I cut into it and the chocolate chips were all warm and delicious.

Related Posts Plugin for WordPress, Blogger...
13 Comments

Comments

  1. 1
    shelly (cookies and cups) says:
    April 29, 2011 at 11:37 am

    I love this picture! AND I love coconut..AND I love friendship bread! i guess I’m in love!

    Reply
  2. 3
    paddleattachment says:
    April 29, 2011 at 8:53 pm

    This looks moist and delicious! Thanks for sharing it. I break for coconut too. (:

    Reply
  3. 4
    Nancy L. says:
    April 30, 2011 at 5:56 am

    Congrats on being in the spotlight! Lovely blog!

    I’m a new follower from the hop! Hope you can hop by my blog too! Nice meeting you!

    http://stylendecordeals.blogspot.com/

    Reply
  4. 5
    Amanda- The Nutritionist Reviews says:
    April 30, 2011 at 10:21 am

    This looks amazing!

    I just found your blog through one of the Saturday blog hops! Have a wonderful weekend.

    Amanda @ http://www.nutritionistreviews.com

    Reply
  5. 6
    Aimee says:
    April 30, 2011 at 4:44 pm

    Yummy! I love coconut! I’m your newest follower from the Spotlight Saturday blog hop. Hope you could come by and follow back. Have a great weekend! http://aimee-girltalk.blogspot.com

    Reply
  6. 7
    Lisa @ Sweet as Sugar Cookies says:
    April 30, 2011 at 10:11 pm

    Oh my gosh, who can resist that. All that chocolate running down it makes it look so good. I hope you’ll come by and link it up to Sweets for a Saturday. http://sweet-as-sugar-cookies.blogspot.com/2011/0…

    Reply
  7. 8
    Katherine says:
    May 1, 2011 at 6:29 am

    Oh Lord have mercy..you give that to someone and they’ll be your friend for life, giggle.
    Hugs!

    Reply
  8. 9
    Paula says:
    May 2, 2011 at 9:54 am

    I’ll be it disappeared quickly! Good for you for baking it in a bundt pan, the results are fantastic.

    Reply
  9. 10
    Avanika (Yumsilicious Bakes) says:
    May 3, 2011 at 12:23 pm

    Oh wow that looks gorgeous. Loving the shot of that drizzle.

    Reply
    • 11
      Diane says:
      May 3, 2011 at 9:12 pm

      It’s so great how pretty a chocolate drizzle looks! I should start drizzling it on everything:)

      Reply

Trackbacks

  1. Pumpkin Pecan Friendship Bread | Created by Diane says:
    May 1, 2011 at 10:48 pm

    [...] It may not be Fall, but pumpkin is always a favorite around here. This is just one more variety of Friendship Bread I am sharing. I’ve posted two other varieties.  Cinnamon and Chocolate Coconut. [...]

    Reply
  2. Coffee Chocolate Chip Muffins | Created by Diane says:
    June 16, 2011 at 12:04 am

    [...] and luau cupcakes with toasted coconut and just a few days ago showed you the friendship bread with coconut. I sound like ” I’m coo coo for coco puffs”.  Can you tell I had the sample. I [...]

    Reply

*