Have a Heart-pie tarts

 
These are so simple to make and so delicious.
I rolled out pie crust and used a heart shape cookie cutter
placed them on a baking sheet and added a small amount of raspberry jam to them
be careful not to add too much as it will seep out when baking

wet the edges and add another heart on top and press edges with a fork
and poke fork on top so the steam can release, and the pie crust can expand properly

I baked them at 425 for 12 minutes,
 but found the oven was a little hot and turned it to 375 for almost 15 minutes
 on the second batch and it worked better

I added some chocolate chips to the filling on some and they were yummy,
I also made some with just chocolate chips inside-what a treat!
Some were topped with powdered sugar but got eaten before I could get a photo :)
others were drizzled with melted chocolate on top.
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28 Comments

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Comments

  1. 1
    Blackberry Jam Cafe says:

    OMG – these are like little bite size pies! It doesn't get much better than that! So pretty, and so, so delish!
    Susan

  2. 2

    Ok…I want taste-a-vision! These look scrumptious!

  3. 3
    Miss Angie says:

    I have to try this! Yum!

  4. 4
    La Jolla Mom says:

    Hi! Yes you are almost my neighbor. Love your blog. I subscribed via RSS!

  5. 5
    Sunday Girl says:

    Wow, these are so delightful! I will be making them alright. Yummy!
    Georgianna aka Sunday Girl

  6. 6
    Mommyof2girlz says:

    Those hearts look perfect..and so yummy! I will defiantly be trying this out with my little chefs, thanks for sharing :)

  7. 7
    Concord Carpenter says:

    Delish!!!!! I can smell them from here!

  8. 8
    cookies and cups says:

    very cute!

  9. 9

    These look so yummy!

  10. 10

    These are so cute! I love the little chocolate detail you added!

  11. 11

    These are adorable!

  12. 12
    Blackberry Jam Cafe says:

    I like the business to blogger idea. I'll check it out. I left something for you on my blog – stop by and pick it up when you get a minute.
    Susan

  13. 13
    Diana's Cocina says:

    So cute. i will have to give these a try.

    I'm your new follower!

    Come check me out when you get a chance.

  14. 14
    Janet (aka Army Mom) says:

    These look Ah-mazing! I will have to try them VERY soon!

  15. 15
    Barbara Bakes says:

    These are so cute! Kind of like Valentine Pop Tarts, only so much better!

  16. 16
    Sue Sparks says:

    I love these mini pies-so cute! What a great idea, and easy too…that's the best!

  17. 17

    These are precious! I love them!! What a great Valentine's Day treat :)

  18. 18
    Abstractheart/Crimsonfirestudios says:

    OMG these look so delicious! I have to make them this weekend!

  19. 19
    Cindy @ Chalk it Up! says:

    These look delicious and easy!! Chocolate and raspberry are my favorite combo! I may be trying these this weekend!
    Thank you for stopping by my blog! I love yours! I'll be adding it to my blogroll:)
    Have a happy Valentine's day!

  20. 20

    yummo!

  21. 21

    Hello! I found you through Blackberry Jam Cafe. I'm a new follower. Those heart tarts look so good! I've gotta try them.

  22. 22
    cookbookapprentice says:

    These look SOOOO great and I adore the simplicity of them. So perfect for Valentines Day and every day!

  23. 23

    Brilliant! So simple and so marvelous! I want some!

  24. 24

    Wow – those look delicious!!!

    Thanks so much for linking up to my party!!!

    XOOX
    Jen

  25. 25

    These are so very clever and delicious. Of course now that I've seen this, I'm going to HAVE to make these as well! Excellent.

  26. 26

    Totally awesome and delicious!

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  1. […] could use a cookie cutter to make them like I did when I made these Raspberry filled mini pies if you don’t have a need to get the […]

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