Valentine Pretzel Toffee

Valentine Pretzel Toffee, sweet and savory all rolled into one delicious and festive treat.

Valentine Pretzel Toffee @createdbydiane

February is upon us and that means all things pretty, heart shaped, and all sorts of pink and red.

This is one of these recipes you will want to have on hand,

trust me!

Valentine Pretzel Toffee @createdbydiane

You’ll want this around… if you love someone, you’ll want to share this with them,

If someone breaks your heart, you will definitely want this around to comfort you and remind you that the heart heals…

sometimes it heals quickly,

sometimes it takes longer….

and sometimes it’s a whole lotta lesson learning!

…it breaks my heart to see that no one but me put the dishes away today.

Really I thought someone else would do it…

WOW was I disappointed. So maybe 5 pieces was needed of this sweet and salty treat…

to help me get past it while I put the dishes away, myself! 

You will want to print this recipe out until you memorize it. You may need to make many batches, all depends on your heartbreak. As you can believe I could go through many batches, since I seem to always have PLENTY of dishes to do and maybe no one else has noticed this!

I don’t mind washing the dishes, but for the LOVE of all things… someone put the dishes away for me.

I’m wishing you all no bigger heartbreak than dishes left to be put away. Real heartbreak sucks! 
That’s why there are double batches!

Valentine Toffee .jpg

This really is so fast and easy to make, you can easily double the recipe for a larger batch.

 

Print Recipe
5 from 1 vote

Valentine Pretzel Toffee

Sweet buttery toffee all decorated with fun Valentines topping, sprinkles and candies and can be changed to fit any occasion.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Candy, Dessert
Cuisine: American, English
Servings: 12 + servings
Author: Diane Schmidt, Created by Diane

Ingredients

  • 8 oz pretzel sticks
  • 10 oz Dark Chocolate I used Merkins Melting wafers
  • 1/4 cup white chocolate melting wafers
  • 1 cup butter
  • 2 cup sugar
  • 2 tablespoons Valentine Sprinkles

Instructions

  • Lay pretzels flat on a 1/4 sheet pan.
  • Boil butter and sugar until it reaches 298 degrees on a candy thermometer.
  • Pour toffee over pretzels and spread smooth with an offset spatula.
  • Chop chocolate and place over hot toffee, it will melt as you spread it evenly with an offset spatula.
  • Heat the white chocolate in a microwave proof bowl and drizzle on top of chocolate.
  • Shake sprinkles on top of chocolate.
  • Let the chocolate and toffee cool completely before cutting or breaking into pieces.
  • Cut or break apart toffee and get everyone addicted to this, it will only take one piece I’m sure!

 

Valentine Pretzel Toffee from @createdbydiane.jpg

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