S’more Cobbler
S’more Cobbler
I’m under no illusion that summer seems to be coming to an end, but with the high temperatures and cool but
with the high temperatures and cool nights there is no better time to make S’mores.Except that you may not have the time to sit, roast and chat with all the homework and projects being piled on. As well as meetings, back to schools nights and sports. No better time then to try this S’more Cobbler. It doesn’t take long to prepare and while you’re eating dinner you can have this in the oven, so you are ready to relax and enjoy at
Except that you may not have the time to sit, roast and chat with all the homework and projects being piled on. As well as meetings, back to schools nights and sports. No better time then to try this S’more Cobbler. It doesn’t take long to prepare and while you’re eating dinner you can have this in the oven, so you are ready to relax and enjoy at
As well as meetings, back to schools nights and sports. No better time then to try this S’more Cobbler. It doesn’t take long to prepare and while you’re eating dinner you can have this in the oven, so you are ready to relax and enjoy at
It doesn’t take long to prepare and while you’re eating dinner you can have this in the oven, so you are ready to relax and enjoy at your convenience.
T.
This simple ingredients always taste so good together, don’t they?
mmmm…looking yummy!
I let the marshmallow cool a few minuted before cutting. It was sticky, but what s’more isn’t?
The melted marshmallow is the perfect topper to this S’more.
Below is the recipe and instructions for the S’more Cobbler.
*Before placing marshmallows on top, mix any dry cake with fork into butter.
S’more Cobbler (printable recipe)
- 1 box chocolate cake mix
- 1 cup whole milk
- 1 5oz chocolate pudding (cook&serve)
- 1/2 cup butter
- 6 whole graham crackers
- 1/2 cup mini chocolate chips
- 40 large marshmallows
- Combine milk and pudding mix and place into greased 13×9 baking dish
- Place graham crackers (broken in half) on top of pudding mixture with space in between each one
- Add 1/2 cup mini chocolate chips
- Spread DRY cake mix over top and place the butter by tablespoons on top of dry mixture.
- Bake at 350 degrees for 25 minutes. Mix slightly so there isn’t large areas of dry ingredients.
- Add marshmallows and bake for 8-10 minutes and if needed 1-2 minutes under a high broiler until brown.
Fantastic idea, and looks oh-so ooey gooey! Yum!
Ummm WOW is all I can say!
Love your new recipe formatting Diane. This cobbler looks amazing!
Thanks Marla, that is from Tablespoon 🙂
I’m working on having my site redesigned with the printable recipe feature
Wow. Glad you included one thing too many don’t think important. That’s the burnt marshmallow flavor. A dessert without might be good but it’s no S’mores!
yes, some have to be dark to get the whole S’more effect!
Great, you made my hips double in size just by looking.
LOL!!!
That looks incredible! S’mores are delicious no matter the package but that is one fantastic idea!
What an amazing and delicious creation, Diane! WOW!
This is genius, it looks amazing!
Oh my! I want to reached through the screen and try some. Thanks for sharing the recipe.
Oh my gosh… YES PLEASE! This is brilliant my friend!
I think I’m in heaven! All I can say is – AMAZING!
YUMMY!
Wow, I don’t normally cook and have others do it for me, but this is one dish I must try myself.
Thanks for sharing!!!
Oh goodness, before clicking on the link to the rest of your cobblers I said to myself, *I wonder if this segment is going to be a fabulous as your pizza one?* One look at the link and my question was answered…Yup, definitely just as fabulous!
wow this looks good! I’m totally pinning this! ;o)
Wow, what a treat, Diane! This would be a sure hit at a birthday party.
yes, it sure would be!
THAT looks delicious! And today is National Toasted Marshmallow Day.
really I had no idea 🙂 so funny
Oh, wow–so wrong and yet soooooo right…
Yum! I must try this! Can’t pass up smores, no matter how they’re made.
I’m delusional. I’m pretending summer is never gonna end. So go ahead, keep coming with the s’more recipes. It’ll help me stay in my state of denial 😉 What a creative idea!
I’m with you….hoping summer doesn’t end 🙂
What a fun simple recipe to en the summer with — we have only done s’mores once in our firepit. Joni
This is the best looking and craziest sounding dessert, it has to be good. Any recipe that involves sprinkling in a dry cake mix has got my attention. This would be the perfect welcome home from the first day of school treat. Love it!
oh, my… there is probably a law against that somewhere… looks scrumptious. 🙂
LOL, that is funny!
That looks amazing and so incredibly easy! My husband (the s’mores freak) is going to LOVE this!!!
Oh my goodness… As a (barely) recovering chocoholic you just made me jump off the wagon again into a chocolatey marshmallowy heaven. Love this! Quick and simple!
Do u put in refrig
I did not, it was best eaten warm. Can stay unrefrigerated for a day or two. Usually doesn’t last that long 🙂