Pumpkin Madeleines
Pumpkin Madeleines
Would they please add more hours to the weekend.
It always seems to go so fast.
I need at least 10 more hours added.
I have to do lists that just don’t seem to get completed on the day I intended.
And while we are at it, do we really need it to get dark early at the end of the month?
We haven’t even changed the clocks and already I’m dreading it.
So while we contemplate the awfulness…..
make some of these.
They will help, trust me.
I’m in a way better mood after eating a couple MANY of these.
Pumpkin Madeleines
Ingredients
- 10 tablespoons unsalted butter melted and cooled
- 2 eggs
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice bakery emulsion I use Loranns
- 1/2 teaspoon pumpkin pie spice
- 1/8 teaspoon salt
- 1 cup flour
Instructions
- Preheat oven to 375
- Prepare Madeleine Pan with a baking spray or lightly butter and flour.
- Beat eggs and sugar with mixer, add vanilla pumpkin emulsion, pumpkin pie <g class="gr_ gr_147 gr-alert gr_gramm Punctuation only-ins replaceWithoutSep" id="147" data-gr-id="147">spice</g> and salt.
- Mix in flour until blended.
- Pour butter in a stream and mix on low until well blended.
- Place 2 tablespoons of batter into each madeleine area of the pan.
- Bake for 12-14 minutes or until just golden.
- Remove pan from oven and turn onto a cooling rack.
- Allow Madeleines to cool completely.
Notes
Pumpkin Spice Icing
Ingredients
- 1 cup powdered sugar
- 1 tablespoon corn syrup
- 2-3 tablespoons water
- 2 drops orange food coloring
- 1/2 teaspoon pumpkin spice baking emulsion Loranns
Instructions
- Mix all ingredients until smooth, add a drop or two more water if you need it thinner.
- Drizzle icing over cooled Madeleines.
Take a look at some great recipes for the participating bloggers of the giveaway!
Pumpkin Muffins with Streusel Topping – Hoosier Homemade
Chocolate Pumpkin Muffins – Created by Diane
Cinnamon Chip Pumpkin Cookies – Julie’s Eats & Treats
No Bake Mini Pumpkin Cheesecakes – A Family Feast
Caramel Apple Pound Cake – Life in the Lofthouse
Whole Wheat Pumpkin Yeast Waffles – Barbara Bakes
Pumpkin Bread Pudding with Biscoff Sauce – Crumbs and Chaos
Biscoff and Pumpkin Pie Cookie Cups – Lemons for Lulu
Marshmallow Pumpkin Pie – Kitchen Meets Girl
Apple Pie Oatmeal – Wholesome Mommy
(Wilton is providing the following items for this giveaway CLOSED)
- Halloween Cookie Shapes Pan
- Silicone Mini Jack-O-Lantern Mold
- Spider Cupcake Decorating Kit
- Halloween Icing Colors Set
- Creepy Sprinkles Lab
- Halloween Assorted Sprinkles – 6 mix
- Halloween Mini Metal Cookie Cutter Set
- Halloween Cutter Set – 3 Piece
- Witch Fingers Pretzel Mold
- Mummies Pretzel Mold
- Smiling Pumpkins Lollipop Mold
- Jack-O-Lantern Mini Baking Cups
- Pumpkin Patch Baking Cups
- Jack-O-Lantern Shaped Party Bags
My favorite fall recipe is for corn pudding! we have it every Thanksgiving with corn right off the cob! Delish
I love recipes for fall that have anything to do with pumpkin but I would have to say pumpkin spice bread is my favorite!
What a fun fall Madeleine Diane – love the fall theme!
Wow! Love these!
I love pumpkin spice lattes or pumpkin bread.
These are beautiful. Another fabulous pumpkin recipe to add to my collection. I love the orange and blue hues together in the pic.
Pumpkin cheesecake, pumpkin bread and maybe now these delicious pumpkin madeleines!
I love pumpkin cheesecake!!
It’s a touggh choice but my favorite fall recipe is a simple one … I adore acorn squash baked with a bit of butter and sea salt. Its one of those things that smells good when cooking and around here it is only for a few months. It reminds me of fall!
These are so pretty and yummy looking! Thanks for a great giveaway!
Diane your madelines are so pretty! I also love the font you used on the lead photo. Is that PS? I use LR and am PS challenged 🙂
Fave fall recipe…pumpkin mini donuts!
The madeleines look beautiful & scrumptious!! Can’t wait to make these and have with a cup of Chai!!
Oh yum, these look so good Diane! Would you mind bringing some over? 🙂 I’ll put on the coffee!
These look so delicate and delicious. I would love to win this prize. I am really into the fall season and baking.
What a lovely giveaway, Diane. These pumpkin madeleines would be a good reason for me to use the madeleine pans I purchased last year, but still haven’t used! Will need to look into the pumpkin spice bakery emulsion (never used it before).
I wait all summer to cook up a big pot of beef stew and popovers.
Its a tie between apple cider pancakes and moist pumpkin bread!
It’s so hard to choose one favorite fall recipe out of all the wonderful recipes out there. But I LOVE making pies for Thanksgiving…And pumpkin chocolate chip cupcakes with cream cheese icing. I could eat them all day!
Pumpkin spice anything! Cookies, cheesecakes, muffins, or coffee.. makes anything into a fall treat!
I’ve never seen pumpkin madeleines before. What a great idea.
What a gorgeous cookie! A tray of these would make any day better 😉 I need to get my hands on some of that bakery emulision!
My favorite fall recipe is Applesauce Chocolate Chip Cookies. They have cinnamon, nutmeg and cloves. AMAZING!
Madeleines are one of my absolute favorites – and a pumpkin madeleine – oh I must make these!!!!
I love any fall recipe with apples! Those pumpkin madeleines look petty amazing as well. 🙂
I would love to win this prize. I can’t wait try this recipe also.