Pumpkin Madeleines

Pumpkin Madeleines

Pumpkin Madeleines @createdbydiane.jpg

Would they please add more hours to the weekend.

It always seems to go so fast.

I need at least 10 more hours added.

I have to do lists that just don’t seem to get completed on the day I intended.

And while we are at it, do we really need it to get dark early at the end of the month?

We haven’t even changed the clocks and already I’m dreading it.

So while we contemplate the awfulness…..

make some of these.

They will help, trust me.

I’m in a way better mood after eating a couple MANY of these.

Pumpkin Madeleines @createdbydiane

 

Print Recipe
4.73 from 11 votes

Pumpkin Madeleines

Ingredients

  • 10 tablespoons unsalted butter melted and cooled
  • 2 eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice bakery emulsion I use Loranns
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 1 cup flour

Instructions

  • Preheat oven to 375
  • Prepare Madeleine Pan with a baking spray or lightly butter and flour.
  • Beat eggs and sugar with mixer, add vanilla pumpkin emulsion, pumpkin pie <g class="gr_ gr_147 gr-alert gr_gramm Punctuation only-ins replaceWithoutSep" id="147" data-gr-id="147">spice</g> and salt.
  • Mix in flour until blended.
  • Pour butter in a stream and mix on low until well blended.
  • Place 2 tablespoons of batter into each madeleine area of the pan.
  • Bake for 12-14 minutes or until just golden.
  • Remove pan from oven and turn onto a cooling rack.
  • Allow Madeleines to cool completely.

Notes

If you are unable to use the pumpkin baking emulsion, use more pumpkin pie spice.

Print Recipe
4.73 from 11 votes

Pumpkin Spice Icing

Ingredients

  • 1 cup powdered sugar
  • 1 tablespoon corn syrup
  • 2-3 tablespoons water
  • 2 drops orange food coloring
  • 1/2 teaspoon pumpkin spice baking emulsion Loranns

Instructions

  • Mix all ingredients until smooth, add a drop or two more water if you need it thinner.
  • Drizzle icing over cooled Madeleines.

pumpkin-madeleines

 

Take a look at some great recipes for the participating bloggers of the giveaway!

Fall Giveaway Collage Edit

Pumpkin Muffins with Streusel Topping – Hoosier Homemade

Chocolate Pumpkin Muffins – Created by Diane

Cinnamon Chip Pumpkin Cookies – Julie’s Eats & Treats

No Bake Mini Pumpkin Cheesecakes – A Family Feast

Caramel Apple Pound Cake – Life in the Lofthouse

Whole Wheat Pumpkin Yeast Waffles – Barbara Bakes

Pumpkin Bread Pudding with Biscoff Sauce – Crumbs and Chaos

Biscoff and Pumpkin Pie Cookie Cups – Lemons for Lulu

Marshmallow Pumpkin Pie – Kitchen Meets Girl

Apple Pie Oatmeal – Wholesome Mommy

 

Ultimate Fall Giveaway(Wilton is providing the following items for this giveaway CLOSED)

97 Comments

  1. It’s so hard to choose one favorite fall recipe out of all the wonderful recipes out there. But I LOVE making pies for Thanksgiving…And pumpkin chocolate chip cupcakes with cream cheese icing. I could eat them all day!

  2. What a lovely giveaway, Diane. These pumpkin madeleines would be a good reason for me to use the madeleine pans I purchased last year, but still haven’t used! Will need to look into the pumpkin spice bakery emulsion (never used it before).

  3. These look so delicate and delicious. I would love to win this prize. I am really into the fall season and baking.

  4. 5 stars
    It’s a touggh choice but my favorite fall recipe is a simple one … I adore acorn squash baked with a bit of butter and sea salt. Its one of those things that smells good when cooking and around here it is only for a few months. It reminds me of fall!

  5. These are beautiful. Another fabulous pumpkin recipe to add to my collection. I love the orange and blue hues together in the pic.

  6. I love recipes for fall that have anything to do with pumpkin but I would have to say pumpkin spice bread is my favorite!

  7. My favorite fall recipe is for corn pudding! we have it every Thanksgiving with corn right off the cob! Delish

  8. 4 stars
    Only one recipe?! I love fall flavours and I’m always dying to get in the kitchen. I love the sweet, freshness of baked pears for a super easy dessert, but when I want to get fancy pumpkin praline cheesecake is my go to.

  9. My favorite fall recipe is pumpkin pie! It’s been my family Thanksgiving duty every year since I first started baking in junior high!

  10. would love to win this also.. always use Wilton products when baking, looking forward to making chocolate pumpkin muffins

  11. I love anything apple! I know people get really excited about pumpkin stuff in the fall, and trust me, I’m right there with with them, but fall is apple season! I love Apple bread and apple pies!

  12. My favorite, and my families favorite, recipe is pumpkin cupcakes with maple cream cheese frosting. Such an amazing giveaway, I would love to win!

  13. OH this would just be perfect for me to win. I am starting a new adventure in my life of being on my own after 21 years of marriage and replacing it with teaching myself how to decorate cookies. This would be great to help me get started

  14. I’ve never used bakery emulsions but I have heard that they add a wonderful flavour to your baked goods. These madeleines sound lovely. They are such a great little cookie.

    1. They are really so delicious tasting. I have many varieties and prefer them over the regular extracts. The pumpkin emulsion in particular is way better than the extract.
      ๐Ÿ™‚

    1. You can either log in with your name and email or use Facebook to log in to Rafflecopter to enter the giveaway. Similar to leaving a comment on a blog. Giveaways sometimes cause problems on websites and Rafflecopter seems to provide a good service to control the issues. I’m sorry it’s not to you liking.

  15. 5 stars
    I made these today and I was hoping that those who rated would have made these so I would know if this was a good recipe as I had never made madeleines and I had a madeleine pan to break in. Ok off my soap box lol.

    I felt this recipe was super easy and I yieled 18 madeleines. This was so good that I downed like 6 of them in one setting (yeah that good). I did not have the pumpkin emulsion and do not want to buy any as when fall is over my pumpkin craving turns to gingerbread or peppermint so I used a little extra pumpkin spice and vanilla extract. These baked up perfect and I had with a cafe bombon which paired nicely with these. I will make these again and I highly recommend anyone else to make them!

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