Pork Tenderloin and Veggie Bowls
Oh, hello delicious! Where has this been? I know pork tenderloin is popular and well… tender, but wow, these Pork Tenderloin Bowls are great. This recipe is a total showstopper and definitely going into heavy rotation.
Simple, delicious flavors come together wonderfully.
- Cilantro lime rice
- Pork tenderloin with onions and jalapenos
- Vegetables, Brussels sprouts, red cabbage, and green onions
I cooked this dish on a Blackstone griddle, it can be grilled using a grill pan or keeping the pork tenderloin larger and using the pan for the vegetables.
Also, it can be cooked in two skillets on the stove or placed on a baking sheet and cooked in the oven at 400° for 10-15 minutes. It’s great to have options, right!?!
Sauces make everything better! I love sauces, and cilantro lime sauce makes it to the top of my favorites list. It’s the perfect blend of cilantro, lime, and jalapenos. Yum!
If this meal appeals to you and you want to try the meal I’ve been making on repeat for years, give my Taco Bowls a try!
More Pork Recipes
- Portuguese Pork and Clams
- Roasted Pork Loin with Brown Sugar Apples
- Instant Pot Shredded Pork
- Chili Verde
- Instant Pot Teriyaki Pork Chops
- Saucy Pork Fried Rice
In fact there are more great vegetable options for this dish: carrots, broccoli, asparagus, and peppers.
Also, this is great for meal prep.
I served this with Cilantro Lime Rice (recipe coming soon), another great option try my Simple Mexican Rice.
And don’t forget the cilantro lime sauce!
Pork Tenderloin Bowls
Ingredients
- 2-2 1/2 lbs pork tenderloin, diced into 1" pieces
- 2 tablespoons avocado oil, or olive oil
- 2 fresh limes, juiced
- 1/2 cup diced white onion
- 4 jalapenos, diced
- 1 tablespoon garlic paste, or 1 teaspoon garlic powder
- pinch salt and black pepper
Vegetables
- 1 lb Brussels sprouts, sliced
- 1/2-1 cup diced red cabbage
- 5 whole green onions
Instructions
- I cooked this dish on a Blackstone griddle, it can be grilled using a grill pan or keeping the pork tenderloin larger and using the pan for the vegetables. It can be cooked in two skillets on the stove or placed on a baking sheet and cooked in the oven at 400° for 10-15 minutes.
- Heat the Blackstone, grill, or oven to 400-425°.
- Place the diced pork, oil, lime juice, onions, jalapenos, garlic, salt, and pepper in a plastic gallon zipper bag or marinating container and mix well. Allow the meat to marinate for half an hour to an hour.It's a great time to prepare the cilantro lime sauce (linked in post) and rice if serving it over rice.
- Cook pork until it reaches 145°. I typically add a tablespoon water and cover the meat on the Blackstone to make sure it'll all to temp at 145°. And the same to ensure the Brussels sprouts are all cooked and fork tender.
- Plate up teh food into bowls with rice, pork, and vegetables, and add the sauce.