Orange and Walnut Cranberry Sauce

Don’t forget the cranberry sauce its’ a must have, on any holiday table!   

Orange Walnut Cranberry Sauce Recipe @createdbydiane


Orange Walnut Cranberry Sauce

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I’ve been making this cranberry sauce for years and years and when I recently mentioned it to a few people they said they have never heard of it or had it. I was surprised!

I recently posted 6 cranberry sauce recipes HERE

Since we’re counting down to a big holiday meal here, I thought I’d share one more with you.

My old favorite.

Still plenty of time to make a fun new cranberry sauce for the upcoming holiday meal.

So grab a pot and spoon and let’s get cookin’

 I just love the flavors in this cranberry sauce with the addition of oranges and walnuts!

Orange and Walnut Cranberry Sauce


  • 1/2 cup orange juice
  • 1/2 cup water
  • 1 cup sugar
  • 12 oz cranberries
  • 1 11 oz can mandarin oranges drained
  • 1/2 cup chopped walnuts


  • Bring orange juice, water, sugar and cranberries to a boil in a medium saucepan over high heat.
  • Cook on medium-low for 10 minutes.
  • Take the saucepan off the stove.
  • Stir in mandarin oranges and walnuts.
  • As the sauce cools it will thicken.
  • Serve cold or at room temperature.
  • This is one item you can make ahead of time for the holidays and keep in the refrigerator.
  • Keeps well for 2 weeks in the fridge.

orange walnut cranberry sauce



Take a look HERE for my post on 6 Cranberry Sauce Recipes along with 10 other great recipes with cranberries.

Orange Walnut Cranberry Sauce @createdbydiane


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