key lime pie
Key lime pies in jars offer all the delicious flavors of the classic dessert, beautifully presented in a fun, portable jar. These individual-sized servings bring a personal touch to every bite, making them ideal for everything from beach days to thoughtful gifts.
I want all the cute desserts!
And elevating this classic Florida favorite into individual jars is just perfect!
Key lime pie is best served ice cold, so plan ahead on this one. You’ll want to be sure you have enough time to chill it well, then you’ll add the whipped cream and lime slices.
This classic recipe starts with a buttery graham cracker crust, then the tangy, thick, smooth citrusy filling is poured on top.
A friend gifted me a whole slew of key limes, and wow, were they juicy and sweet. If you don’t have or can’t find key limes, don’t worry, you can use regular limes. Another option is to use Nellie and Joe’s Key Lime Juice.
Individual desserts are a crowd pleaser, no cutting and serving, and messy looking desserts.
Jars make these individual key lime pie jars perfect!
Mini Key Lime Pies in glass jars… Use 4 or 8 oz “short” jars.
Be sure you prep the jars with a baking spray or pan release, so the filling comes out easily.
Why Key Lime Pies in Jars Are a Must-Have
- Delicious Flavors: The tart, tangy key lime filling, smooth whipped cream topping, and crumbly graham cracker crust combine to create the perfect balance of sweetness and citrus. Each spoonful is a burst of refreshing flavor that’s hard to resist.
- Convenient Individual Servings: No need to worry about cutting or sharing—each jar is a pre-portioned, ready-to-enjoy treat. This makes them perfect for gatherings, parties, or just as a personal indulgence.
- Portable and Practical: Whether you’re heading to the beach, a picnic, or a BBQ, key lime pies in jars are incredibly convenient. They stay secure in their jars, making them mess-free and easy to transport. Plus, they offer a fun twist on traditional desserts, making them a conversation starter.
- Perfect for Gifting: These mini key lime pies are an ideal gift for special occasions like birthdays, anniversaries, or holidays. Their cute, personalized presentation makes them feel extra special. Pair them with a ribbon, tag, or custom message for a thoughtful and unique gift.
- Great for Beach Days and Summer Events: With their cool, refreshing flavors and compact size, key lime pies in jars are perfect for outdoor summer activities. They’re the perfect treat to cool down after a sunny day, whether you’re lounging on the beach, hosting a backyard cookout.
You can also make these with lemon juice!
The clear jars reveal the beautiful layers of this dessert.
You can adapt any pie recipe into jar pies, they couldn’t be any cuter!
Ingredinents
- graham cracker crumbs
- butter
- sugar
- salt
- cinnamon
Filling
- egg yolks
- sour cream
- key lime juice
- sweetened condensed milk
- cornstarch
- salt
Topping
- whipped cream
- lime
Looking for more sweet treats using jars or jar lids, check these out
- Pumpkin No-Bake Cheesecake (these are perfect year-round)
- Mini S’more Pies
- Raspberry Cheesecake Pies
more great jar desserts:
- Chocolate Chip Cheesecake jars
- Chocoalte Mousse
- Want it fast… make this Instant Chocolate Mousse
Don’t forget the whipped cream!
key lime pie
Ingredients
graham cracker crust
- 2 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
key lime filling
- 4 large egg yolks, room temperature
- 1/2 cup sour cream or Greek yogurt
- 1 1/4 cups key lime juice, or regular lime juice Option- Nellie and Joe's bottled key lime juice
- 2 14oz cans sweetened condensed milk
- 1 tablespoon cornstarch
- pinch salt
topping
- 1 1/2 cups heavy whipping cream, for topping
- 1 lime sliced for garnish
Instructions
- Preheat the oven to 350°.
- Choose the jar sizes you'll be using, 4 oz or 8oz short jars. The 4 oz is a nice snack size, the 8 oz is a generous portion.
- Prepare the glass jars with a nonstick baking spray or pan release (homemade recipe linked in post).
- Prepare the pie crust by mixing the graham cracker crumbs iwth melted butter, with brown sugar, salt, and cinnamon. Mix with a fork or pastry cutter to blend everything together well.
- Place a heaping tablespoon of crust mixture into each jar. Distribute the crust evenly amongst the jars, then press it firmly into the bottom of the jars with a tart press, the back of a spoon, or a small solid item that will fit into the jars like the lid of something, and press the crust firmly.
- Bake the pie crust in the jars for 8 minutes.
- In a medium bowl or large measuring cup, place the sweetened condensed milk, egg yolks, sour cream, lime juice, lime zest, cornstarch, and salt Mix with a whisk until well blended and smooth.
- Pour the filling into the prepared jars with the pie crust.
- Bake for 20 minutes and test the filling with a knife. The filling should be set and will wiggle a bit, but appear thick and cooked. It'll thicken upon cooling like any pudding would.
- Cool at room temperature, then place the jars in the fridge until they are completely cold. 4 hours to overnight.
- Mix the whipped cream firm, place in a piping bag, and top each jar with whipped cream, then add slices of lime. Serve or place in the fridge to serve later.